Everyone should enjoy trying the seafood when they're in Japan! Whether it's sashimi, sushi, or grilled fish, there are so many types of seafood dishes to choose from. This article will introduce 15 recommended izakaya (Japanese pubs) in Osaka that offer delicious seafood dishes.
1. Shellfish, Shrimp and Crab
Located in Shinsaibashi, Osaka, this restaurant specializes in "herb-steamed live lobster," a delicacy procured daily and prepared only by reservation. The chef, with an Italian cuisine background, prepares course meals that highlight the best of seafood. A la carte seafood dishes are also available. A variety of wines by the glass makes this restaurant an ideal wine bar. Courses with wine pairings are available on reservation. The restaurant's high-quality, relaxed interior creates an extraordinary atmosphere. Enjoy a unique dining experience near Shinsaibashi Station.
Shellfish, Shrimp and Crab
Open:
Lunch (reservation required) 12:00 pm - 5:00 pm *Lunch time is limited to one group per day. Please make a reservation for lunchtime at least 3 days in advance. / Dinner 5:00 pm - 1:00 am *Last entry 10:30 pmClosed:
IrregularAverage price:
[Dinner] 9,000 JPYAccess:
5-minute walk from Shinsaibashi Station on Municipal Subway / 5-minute walk from Namba Station on each Line, 399m from Osaka Namba StationAddress:
1F, Nippo Royal Bldg., 2-7-11, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
2. Robata no Sato Namba Branch(Namba)
Robata no Sato Namba Branch is a perfect choice for celebrations. You can call us if the day and time you wish to reserve online are already taken. Customers may experience the variation in flavor of Sake at our shop by choosing from 11 various temperatures, including "Atsukan," "Hitohadakan," and "Hiya." The temperature of the same sake may be changed to experience various flavors and fragrances. Take advantage of the "profundity of sake" at our shop, and enjoy the delicacies made by Japanese artisans utilizing seasonal ingredients.
Robata no Sato Namba Branch
Open: Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm). [Saturday, Sunday, and holidays] 11:00 am - 3:00 pm (L.O. 2:30 pm)
Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *[Friday, Saturday, and Day before National holidays] 5:00 pm - 11:00 pmClosed:
IrregularAverage price:
[Lunch] 3,000 JPY / [Dinner] 5,000 JPY Access: Namba Station on Osaka Metro Midosuji Line, Yotsubashi Line, and Sennichimae Line / Osaka-Namba Station on Hanshin Railway, Kintetsu Railway / Namba Station on Nankai
Address: 9F, Namba Dining Maison, Takashimaya Osaka Store, 5-1-18, Namba, Chuo-ku, Osaka-shi, Osaka
MapMore Details Reservation
3. Binbiya (Kitashinchi)
This izakaya is located in Kitashinchi, Osaka's most famous nightlife district, and is only a 3-minute walk from Kitashinchi Station. The chef here skillfully prepares seasonal fish sourced from all over Japan. A range of seafood dishes are on offer, from the delicious and beautifully presented [Sashimi Assortment] (2,500 JPY), to grilled and stewed fish dishes. If you're not sure what to order, the [Chef's Selection] course is a great choice. A monthly lineup of 20 to 30 types of sake (Japanese alcohol) is also available, all of which pair well with seafood. This izakaya's interior features warm wood accents and a quiet atmosphere. Counter seating is available, giving you a chance to watch the chefs at work while you dine.
Binbiya
Open: [Weekdays, Day before National Holidays] 5:00 pm - 1:00 am (L.O. 1:00 am)
[Saturday] 5:30 pm - 9:30 pm (L.O.)
Closed: Sunday, National Holidays
Average price: 7,000 JPY (7,000 JPY to 8,000 JPY)
Address: 1-7-26, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
MapMore Details
4. Kaizoku (Namba)
Located a 5-minute walk from Namba Station, Kaizoku is an izakaya that specializes in shellfish dishes. The menu here features all the major types of shellfish you would expect, as well as a varied lineup of rarer types as well. A staple of the menu is the [3-Piece Shellfish Sashimi Assortment] (1,280 JPY). The lineup of fresh shellfish that appear in this assortment changes daily. Another popular choice is the [Kettle-Cooked Hiroshima Oysters] (from 1,470 JPY), which consists of large oysters steamed in their shells in a large kettle. This dish is not just delicious, its presentation makes a real impact as well. The alcoholic drink menu is based around sake and wines that pair well with shellfish.
Kaizoku
Open: 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: None
Average price: 4,000 JPY (4,000 JPY to 5,000 JPY)
Address: 4-8-2, Namba, Chuo-ku, Osaka-shi, Osaka
5. Sandaime Umekichi (Shin-Fukushima)
This izakaya is located a 1 minute walk from Shin-Fukushima Station. Run by a tuna wholesaler, a variety of dishes made with carefully-selected tuna sourced from all over Japan are available here. Here, you can enjoy classic sashimi as well as a range of other dishes that are sure to please tuna lovers, including [Real Nakaochi] (580 JPY), which is a luxurious serving of lean red meat attached to the bone, or the [Assortment of Rare Cuts] (690 JPY), which gives you a taste of the rare parts of tuna. Another interesting dish is the [Grilled Bluefin Tuna Harmonica] (from 780 JPY), which can be ordered only once a day. This dish is made using the "harmonica" cut of the tuna, an extremely rare part located where the dorsal fin is attached to the body. A wide range of sake that matches perfectly with the dishes here is also on offer.
Sandaime Umekichi
Open: [Weekdays] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drinks L.O. 10:30 pm)
[Monday, Tuesday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm)
[Saturday] 1:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drinks L.O. 10:30 pm)
Closed: Sunday (please enquire about opening hours on national holidays)
Average price: [Dinner] 3,500 JPY (3,500 JPY to 5,000 JPY) / [Lunch] 690 JPY (690 JPY to 1,000 JPY)
Address: 5-9-15, Fukushima, Fukushima-ku, Osaka-shi, Osaka
MapMore Details
6. Uoza Okinoya (Esaka)
This izakaya is located a 3-minute walk from Esaka Station. It offers a variety of dishes made with seafood caught that very morning. The [5-Type Sashimi Assortment] (980 JPY per person) is a combination of 5 types of seasonal fish beautifully arranged together on a plate. The firm texture of this fresh fish is irresistible! [Sea Urchin and Beef] (500 JPY per piece), featuring broiled Kuroge Wagyu beef topped with sea urchin, is another item that is popular for its rich flavor and Instagram-worthy presentation. This izakaya has a fully open counter that allows customers to enjoy a view of the dishes being prepared. Private rooms are also available.
Uoza Okinoya
Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] 5:00 pm - 12:00 am (L.O. 11:30 pm) *Closes 11:00 pm Sunday (L.O. 10:30 pm)
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm)
Closed: Monday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,080 JPY
Address: 2F-C, No.3 Ronche Bldg., 3-11, Enoki-cho, Suita-shi, Osaka
7. Imafuku Omiya (Imafuku-Tsurumi)
Imafuku Omiya is a relaxed izakaya located a 3-minute walk from Imafuku-Tsurumi Station. This izakaya is characterized by its exciting "hamayaki" style of cooking, where guests use stoves at their table to grill a range of ingredients like shellfish, shrimp, or squid. Their sashimi and stews made with longtooth grouper and other high-grade fish are also popular. The alcohol menu is mainly focused on local sake. There are also specials on drinks like the draft beer every Tuesday, Wednesday, and Thursday (excluding national holidays).
Imafuku Omiya
Open: [Tuesday - Saturday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Monday (closed any Tuesday following a national holiday that falls on a Monday)
Average price: [Dinner] 3,000 JPY / [Lunch] 780 JPY
Address: 1-8-26, Imafuku Higashi, Joto-ku, Osaka-shi, Osaka
MapMore Details
8. Yasu (Osaka-Uehommachi)
This izakaya is located a 5-minute walk from Osaka-Uehommachi Station. Its menu focuses on seafood dishes, such as sashimi and tempura, prepared using items caught that very day from Akashi, Hyogo. The [Special Dashi Ochazuke* Sea Bream] (880 JPY plus tax) is made with Akashi's specialty, sea bream, and allows you to experience this fish's refined aroma and flavor. Another great point is this izakaya's wide-ranging drink menu, offering 20 types of sake with an additional 10 seasonal kinds to try.
* Rice topped with hot tea or dashi (broth)
Yasu
Open: [Monday, Wednesday - Sunday] Lunch 5:00 pm - 12:00 am (L.O. 11:00 pm)
[Monday, Wednesday - Friday] Lunch 11:30 am - 2:00 pm
Closed: Tuesday (open the Tuesday before a national holiday)
Average price: [Dinner] 3,300 JPY / [Lunch] 750 JPY
Address: 1F, Ueshio Kaede Bldg., 3-6-1, Ueshio, Tennoji-ku, Osaka-shi, Osaka
MapMore Details
9. Gochisou Marche (Namba)
This izakaya serves yoshoku (Western-style Japanese cuisine) and is located a 3-minute walk from Namba Station. A varied menu is available to choose from, but you'll want to try the dishes made from seafood kept live in tanks. You can enjoy the rich flavor of dishes like [Herb Grilled Fresh Lobster] (2,180 JPY), made with a whole lobster, and [Tomato Pasta with a Whole Swimming Crab] (1,050 JPY). The [Daily Omakase Carpaccio with 3 Types of Fresh Fish] (980 JPY) is also recommended not just for its taste but its stunning presentation.
Gochisou Marche
Open: Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) (reservations accepted only for course menus), Dinner 5:00 pm - 11:30 pm
Closed: None (closed for New Year's)
Average price: [Dinner] 2,500 JPY / [Lunch] 1,000 JPY
Address: 3-1-29, Namba, Chuo-ku, Osaka-shi, Osaka
MapMore Details
10. Temma Sakaba Sushikin
Temma Sakaba Sushikin is a short walk from Temma Station, and lets guests enjoy sushi at affordable prices. They serve sushi featuring rice made with red vinegar, as well as fresh ingredients with sour flavors that stand out. The Nadare Sushi is a popular menu item that is enjoyable to look at and boldly arranges ingredients depending on the season. Besides sushi, they have a rich lineup of other foods that go perfectly with sake, such as tempura and oden. The bright interior features counter seats that guests can freely sit at, as well as table seats that are suitable for group drinking parties.
Temma Sakaba Sushikin
Open:
[Weekdays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm, Dinner 5:00 pm - 10:00 pm / [Saturday, Sunday, National Holidays] 12:00 pm - 10:00 pmClosed:
IrregularAverage price:
[Dinner] 4,000 JPYAccess:
2-minute walk from the North Exit of JR Temma Station (194m from Temma Station), 4-minute walk from Exit 12 of Tenjimbashisuji 6-chome StationAddress:
5-7-28, Tenjinbashi, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation If any of these restaurants seem good to you, why not end your day of sightseeing in Osaka with some delicious seafood and sake?
Disclaimer: All information is accurate at time of publication.