15 Must-Try Restaurants with Delicious Yakiniku in Fukuoka Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Jun 04 2024

Author: SAVOR JAPAN

15 Must-Try Restaurants with Delicious Yakiniku in Fukuoka

There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.

See full listings of Yakiniku restaurants found in and around Fukuoka.

1. Yakiniku no Ryuen

Yakiniku no Ryuen, specializing in Kuroge Wagyu (a type of high-quality beef) from Kyushu and aged meats, is a mere 5-minute walk from Kokura Station! Diners here can enjoy Kokura beef, as well as Kumamoto's Aka beef (one of Kyushu's top three Kuroge Wagyu brands), carefully selected by professionals for their outstanding freshness and quality. Try the recommended [Tsubozuke Galbi], featuring superb, thickly-cut Kuroge Wagyu from Kyushu, top-class rib finger, and vegetables marinated in the restaurant's secret sauce! Diners who want to experience lots of different flavors are sure to be satisfied with the [Kyushu Kuroge Wagyu Miyabi Set], which consists of a total of 11 items! The luxurious sushi topped with seared fatty Kuroge Wagyu is another popular choice here.

Yakiniku no Ryuen

Open: [Weekdays] Lunch 11:30 am- (last order 1:30 pm) / Dinner 5:00 pm - (last order 12:00 am)
[Sundays, Holidays] Hours 12:00 pm- (last order 9:00 pm)
[Saturdays] Hours 12:00 pm - (last order 9:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: Depart JR Kokura Station by the South Exit, and turn left at Kokura Ekimae intersection. In front of the Former Residence of Mori Ogai.
Address: 1-8-15 Kaji-machi , Kokura Kita-ku, Kitakyushu, Fukuoka (Map)
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2. Yakiniku Kakura Gion Branch

Located near Subway Kushida Shrine Station and about a 10-minute walk from JR Hakata Station, Kakura is a yakiniku restaurant renowned for its high-quality Saga Beef. Known for its beautiful marbling, sweet fat, and tender texture, Saga Beef features prominently in all beef dishes except offal. Popular menu items include the "Premium Saga Beef Set," featuring the finest cuts, the "Saga Beef Lean Meat Set" for less fatty options, and the "Saga Beef Boneless Short Rib Set" with rare cuts. With partitioned box seating, Kakura offers a private and intimate dining experience.

Yakiniku Kakura Gion Branch

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 10-minute walk from JR Hakata Station / 1-minute walk from Kushida Shrine Station on the Fukuoka City Subway Nanakuma Line
Address: 9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
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3. Ryuen Nishinakasu Branch

Established in 1981 in Kokura, Ryuen is an authentic yakiniku restaurant favored by many celebrities. The second store, Ryuen Nishinakasu Branch, specializes in aged meat and Kobe beef, using original aging methods. It is the only restaurant in Fukuoka registered as a designated Kobe beef store. Signature dishes include "Kobe Beef Sushi," featuring rich, smooth meat, and the "Five-Piece Aged Meat Platter," offering the best cuts of the day. The restaurant's chic, calm atmosphere and numerous private rooms make it ideal for banquets, business entertainment, dinners, and dates, offering carefully selected meats and high-quality cuisine.

Ryuen Nishinakasu Branch

Open: [Weekdays, Saturday] 12:00 pm - 8:00 pm (L.O. 7:30 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: From Nakasu Kawabata Station, go in the direction of the Haruyoshi area. Enter Nakagawa-dori street and go to Kokutai-dori. Turn right at the first corner, then right at the end of the road.
Address: 1F, ATE Nishinakasu, 4-3, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka Map
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4. YAKINIKU CHAMPION JR HAKATA CITY STORE

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At YAKINIKU CHAMPION JR Hakata City Store on the 10th floor of Hakata Amu Plaza, diners can indulge in A5-rank Japanese black beef from Kyushu. Guests can enjoy a sophisticated dining experience in an elegant space, ideal for anniversary dates and entertaining important guests. The restaurant offers a variety of high-grade cuts, such as Chateaubriand, Top Blade Muscle, and Tri-Tip, as well as savory options like Thickly-Cut Salted Tongue and Zabu-Suki (hot pot stew with Chuck Flap). The lunch menu includes a weekday buffet and set meals on weekends and holidays. Visitors can relish a luxurious moment with premium yakiniku.

YAKINIKU CHAMPION JR HAKATA CITY STORE

Open: 11:00 am - 11:00 pm
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
Address: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka Map
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5. Kawabata Shisshi

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Shisshi, located near the Hakataza Theater in Nakasu Kawabata, Fukuoka, is a popular restaurant offering a diverse range of meat dishes with a focus on yakiniku. Specializing in Japanese black beef from Kyushu, Shisshi elevates each cut to its finest form. The menu features courses with various delicacies, appetizers, and seasonal a la carte dishes from both land and sea. The premium omakase course, including a specialty Chateaubriand, is particularly recommended, offering around 15 dishes presented in a manner that delights all five senses. With an impressive selection of approximately 100 wines, the restaurant offers endless possibilities for perfect pairings. Ideal for locals and gourmet travelers alike, Shisshi promises an exciting and refined dining experience.

Kawabata Shisshi

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 1:00 am (L.O. 12:00 am)
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 1-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway
Address: 10-4, Shimokawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
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6. Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch

Have you truly experienced high-quality Wagyu beef? Only about 2kg of "Chateaubriand" can be obtained from a single Wagyu cattle weighing around 500kg. Much of Japan's Wagyu beef is produced in Kyushu, and the highest grade Wagyu is distributed through exclusive channels. A yakiniku specialty restaurant founded by a former sushi chef offers the finest Wagyu in Japan. Make the exquisite Chateaubriand a memorable part of your culinary journey in Japan.

Chateaubriand Teishoku Senmonten Oniku Saikou! Chie-chan Fukuoka Main Branch

Open: [Monday, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 10:30 pm, [Tuesday - Friday] Lunch 11:30 am - 2:00 pm / Dinner 6:00 pm - 10:30 pm
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: 6-minute drive from JR Takeshita Station / 2-minute walk from Itazuke Chuo Koen-mae bus stop / 8-minute walk from LaLaport Fukuoka bus stop
Address: 2-2-3, Itazuke, Hakata-ku, Fukuoka-shi, Fukuoka Map
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7. Niku-zushi Teppanyaki Shabu-Shabu - ZUISHO-

Diners at the restaurant can indulge in shabu-shabu featuring branded Agu pork and other premium Kyushu ingredients, all cooked on an iron griddle at a reasonable price point. The establishment proudly utilizes Painu pork, a distinct blend of branded Agu pork from Okinawa, combined with another breed and nurtured on domestic pineapples. Renowned for its exquisite taste and tender, juicy lard, this special meat hails from Ishigaki Island, offering a delightful culinary experience, especially in the lard-infused soup. With a serene ambiance tailored for adults, the restaurant offers both counter seating for an interactive cooking experience and private rooms with horigotatsu (sunken kotatsu table), perfect for hosting clients or meetings.

Niku-zushi Teppanyaki Shabu-Shabu - ZUISHO-

Open: Dinner 5:00 pm - 0:00 am (L.O. 11:00 pm for food, 11:30 pm for drink)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on Nishitetsu Tenjin Omuta Line. Near to Lawson (convenience store) Daimyo branch.
Address: 2F, Daimyo Balcony Bldg., 1-12-39, Daimyo, Chuo-ku, Fukuoka, Fukuoka Map
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8. Hakata Miyachiku

Hakata Miyachiku is a teppanyaki (ingredients grilled on an iron griddle) and sumibiyaki (charcoal grilling) restaurant located in Fukuoka's bustling downtown area of Nakasu. The many partitions and private rooms create an exclusive, calm atmosphere, perfect for enjoying the carefully selected Miyazaki beef, ranked A4 or higher, that is cooked either on an iron griddle or over charcoal. The [Special Selection Miyachiku Course] consists of 2 large pieces of meat arranged with 3 other recommended items specially chosen by the chef. The rarer cuts and domestic gyutan (beef tongue) are also recommended options here. Besides the meat, this restaurant ensures that everything from the vegetables and rice to the miso and soy sauce are all from Miyazaki Prefecture.

Hakata Miyachiku

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (last order 9:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 2,500 JPY
Access: Near Exit 2 of the Nakasukawabata Subway Station on Meiji Dori.
Address: J-PARK Nakasu Bldg. 2F, 5-2-1 Nakasu , Hakata-ku, Fukuoka, Fukuoka (Map)
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9. Tanka Main Branch

Tanka is a prime spot for enjoying exquisitely aged gyutan. Even people from outside Fukuoka Prefecture make a point to come to this restaurant, famous for its focus on Japanese-style dishes, as well as tongue cuisine, a guaranteed classic for many more years to come. A stylish sign adorns the black walls, and the wood of the tables and chairs helps to create a warm, cozy feeling in the restaurant's interior. The most popular dish here is their signature [Tanka Grilled Gyutan], which boasts an extraordinary texture and leaves a strong impression, thanks to the masterful preparation. The [Tanka Grilled Hanging Tender], made using carefully-selected aged beef, is another recommended option!

Tanka Main Branch

Open: 6:00 pm - 3:00 am (L.O. 2:00 am)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 10-minute walk from Yakuin Station on all lines.
Address: 1F 2-19-28 Kiyokawa , Chuo-ku, Fukuoka, Fukuoka (Map)
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10. Yanniu

At Engyu in Koga City, Fukuoka Prefecture, now featuring a smokeless roaster for a seamless barbecue experience in private rooms. Managed by the owner of a distinguished butcher shop, the restaurant offers a meticulously curated selection of meats and over 15 varieties of wine, personally selected by an exclusive sommelier. Each table is adorned with homemade oil sauce or rose rock salt to enhance the flavor of the carefully chosen meats. With private rooms and a smokeless roaster, guests can enjoy a spacious environment free from smoke or odors, ideal for romantic dates, special anniversaries, family gatherings, or enjoyable girls' nights out.

Yanniu

Open: [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
Closed: Tuesday
Average price: [Dinner] 3,500 JPY
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11. Yakiniku Nanafuku

Indulge in the pleasures of barbecue dining at "Yakiniku Nanafuku." This establishment offers private rooms tailored to diverse needs, ensuring an intimate dining experience. Equipped with smokeless roasters and ventilation systems, guests can enjoy their meal without the hassle of smoke. The highlight is the meticulously selected Kyushu-produced A4-grade or higher Wagyu beef, boasting a variety of rare and popular cuts. For a truly satisfying experience, opt for the course menu, which includes a 2-hour all-you-can-drink option—perfect for gatherings with friends or girls' nights out. Reservations are required at least one day in advance, so contact the restaurant to secure your spot.

Yakiniku Nanafuku

Open: [Sunday,Tuesday - Saturday] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed: Monday
Average price: [Dinner] 6,000 JPY
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12. Nikudokorotaizan

Located in Minami-ku, Fukuoka City, Nikudokoro Taizan is a barbecue restaurant beloved by patrons of all ages. Its two-floor layout provides versatility, with the first floor offering semi-private dining spaces suitable for families, and the second floor accommodating larger groups of up to 14 guests for private events. With an extensive drink selection complementing the premium meats, it's an ideal spot for gatherings with friends or memorable celebrations. Treat yourself and your loved ones to a delightful dining experience here.

Nikudokorotaizan

Open: 11:00 am - 11:00 pm (last order 10:30 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
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13. Yakiniku no Ryusei

At Yakiniku no Ryusei, guests can relish premium Kyushu black Wagyu beef at an affordable price. Dinners can elevate their dining experience with the restaurant's signature soy sauce and lemon sauce, meticulously crafted to complement the meat's delicate texture. Whether patrons prefer charcoal grilling or smokeless roasting, Yakiniku no Ryusei caters to their preferences. With fully private rooms available for up to 10 guests, the establishment warmly welcomes families and working professionals alike. It's the perfect setting to savor the exquisite flavors of Wagyu beef.

Yakiniku no Ryusei

Open: [Sunday,Saturday] 5:00 pm - 10:00 pm (last order 9:00 pm)
Closed: Monday,Tuesday,Wednesday,Thursday,Friday
Average price: [Dinner] 4,500 JPY / [Lunch] 4,500 JPY
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14. Yakiniku restaurant Shinshu

Yakiniku Shunju in Tobata, Kitakyushu, presents a premium selection of meats, including Kyushu black Wagyu beef. Whether it's an intimate date, a professional gathering, or a cherished family meal, this establishment caters to all occasions. The menu boasts popular assortments and limited quantities of rare cuts. With options for all-you-can-drink sets and courses, it's perfect for celebrations and corporate events. The restaurant is open to budget discussions for courses, ensuring a tailored experience. Located just a 5-minute walk east from Tobata Station South Exit, Yakiniku Shunju invites guests to indulge in meticulously selected meats.

Yakiniku Shinshu

Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Closed: If Monday is a holiday the next day off
Average price: [Dinner] 4,000 JPY
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15. Akami yakiniku USHIO

Located just a 10-minute stroll from JR Hakata Station, Akami Yakiniku USHIO specializes in the exquisite flavors of "red meat" sourced from female Japanese Black cattle. Nestled in a serene locale away from the city's hustle and bustle, it boasts a menu highlighting the savory delights of Japanese Black cattle's "red meat." Sourced predominantly from female cattle reared amidst the scenic landscapes of the Osumi Peninsula in Kagoshima, this beef is prized for its tender texture and rich succulence. Prepared in generous cuts and meticulously segmented, the restaurant offers a tranquil ambiance, featuring both counter seating and fully appointed private rooms suitable for diverse occasions.

Akami yakiniku USHIO

Open: [Weekday] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)[Sunday,Saturday,Holidays] Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)
Closed: None
Average price: [Dinner] 12,000 JPY
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Fukuoka has all kinds of yakiniku restaurants, from spots offering rare cuts for reasonable prices to places with all-you-can-eat Wagyu until 5:00 am! When you're tired after a long day of sightseeing, why not enjoy a relaxing meal of your favorite types of meat at one of these locations?

Disclaimer: All information is accurate at time of publication.