November 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
When drinking, Japanese people love nothing better than yakitori (grilled chicken skewers). Yakitori, coated in salty-sweet sauce or salt, is reliably delicious item that goes perfectly with drinks! Here are 30 spots, ranging from unpretentious izakaya (Japanese pubs) to wine bars, that all have one thing in common: delicious yakitori and drinks!
In Japan, there are designated areas where geisha (also called “geigi,” traditional female entertainers) used to gather called "hanamachi." Kagurazaka, one of the most popular hanamachi among the Japanese, is only a few steps away from Shinjuku, yet still maintains the atmosphere of the past with its stone-paved roads and narrow alleys. As you may expect, it also hosts a fair number of fashionable eateries where you can drop by to taste Japanese cuisine. Have a look at this roundup of the best 14!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
