March 2020? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Whether you are traveling to Osaka with your parents, children, nieces and nephews, grandparents, or with literally everyone in your family tree, it can be a challenge to find a good restaurant that can accommodate your large family. Here we have summarized our 10 recommended restaurants in Osaka that are family-friendly. Craving for shabu-shabu, yakiniku, sushi, or even dessert? We got it all covered.
How about a full Japanese meal on the top floor of a hotel with a stunning view of Tokyo Sky Tree(R)? If that sounds interesting to you, keep reading to discover everything about Sky Tree(R) View Restaurant Ren, located inside Tobu Hotel Levant Tokyo, which is only a few steps away from Tokyo Sky Tree(R), and reachable in 8 minutes by train from Tokyo Station. Here is a thorough guide to what makes Ren so valuable, along with its fine kaiseki cuisine.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant](/gg/content_image/t0298_016_w345z.jpg)
