10 Surprising Differences Between Japanese-Italian Food and Real Italian Food
Many countries appreciate Italian food to the point that it ends up mixing with the local cuisine, creating new variations of the original Italian recipes. Japan is no exception—the country’s love for Italian food shows through the many Italian restaurants you can find in almost every Japanese city as well as through the wide variety of interesting fusion dishes born from the inventiveness of Japanese chefs. In this article, an Italian living in Japan covers the history of Italian food in Japan, the types of “Italian” food you can find in Japan, and some great restaurants where you can try these fascinating fusion dishes for yourself!
