March 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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Japan is home to some of the world’s best wisteria gardens, such as the Kawachi Wisteria Garden, picked as one of Japan's 31 Most Beautiful Places by CNN. This article will introduce three of Japan’s most famous wisteria gardens, which peak from early April to early May, together with some fantastic local restaurants nearby.
One primary motivation to visit Japan in the springtime is the allure of its sakura cherry blossoms. This guide delves into the charm of the Hirosaki Sakura Festival held at Hirosaki Park in Aomori Prefecture, renowned for its hanami (cherry blossom viewing). It also introduces nearby restaurants for visitors to try after enjoying the breathtaking scenery.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
