June 2025

June 2025? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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What does a mountain taste like? Rural Gastronomy at Yanagiya

What does a mountain taste like? Rural Gastronomy at Yanagiya

Yanagiya is well known in gourmet circles for being far off the beaten track. But for travelers heading to Nagoya, Yanagiya is just an hour-long train to a life-changing meal. Diners venture into the mountains of Gifu to enjoy rustic open-fire cooking, ancient preservation methods and bounteous local produce and wild game. Once a house, now a hundred-year-old shrine to the old ways of Japan, Yanagiya serves guests in private dinings rooms. As seasonal dishes are prepared behind the scenes, guests sit on tatami around a central hearth. Over these crackling fires, wine is poured, conversation flows, and memories are made. 
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

Azabudai Hills, which is currently a hot topic, has many famous restaurants, among which the news that the renowned "Aman" opened its sister brand hotel "Janu Tokyo" ahead of the world attracted a lot of attention. Janu Tokyo has eight restaurants & bars, each creating a unique dining space in line with the hotel's concept. This time, the charcoal-grilled dining restaurant [SUMI] on the third floor of the hotel's annex is introduced.

Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site

Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

Azabudai Hills, which is currently a hot topic, has many famous restaurants, among which the news that the renowned "Aman" opened its sister brand hotel "Janu Tokyo" ahead of the world attracted a lot of attention. Janu Tokyo has eight restaurants & bars, each creating a unique dining space in line with the hotel's concept. This time, the charcoal-grilled dining restaurant [SUMI] on the third floor of the hotel's annex is introduced.

Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

They visited [VENTINOVE] located in Kawaba Village in the northeastern part of Gunma. It is a luxurious auberge that accommodates only one group per day, but it is also possible to use the restaurant only. Chef Yusuke Takeuchi, who closed the popular [Trattoria 29] in Nishi-Ogikubo, Tokyo, and returned to his hometown, makes full use of local ingredients and offers dishes cooked with wood fire.

Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

A small restaurant called [HAGI] located in Iwaki City, Fukushima Prefecture. Although it is not in an easily accessible location, there is a reason why many gourmets visit. Taking advantage of its geographical advantage—15 minutes from the fishing port and 10 minutes from the fields—the restaurant offers dishes centered on fish and vegetables prepared using French techniques and simply grilled over firewood. This is a unique restaurant where one can experience the charm of the terroir that can only be tasted in this area.

Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site

Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"

A small restaurant called [HAGI] located in Iwaki City, Fukushima Prefecture. Although it is not in an easily accessible location, there is a reason why many gourmets visit. Taking advantage of its geographical advantage—15 minutes from the fishing port and 10 minutes from the fields—the restaurant offers dishes centered on fish and vegetables prepared using French techniques and simply grilled over firewood. This is a unique restaurant where one can experience the charm of the terroir that can only be tasted in this area.

Staff-Recommended Ramen: 9 Must-Try Shops in Japan Chosen by Gourmet Site Editors

Staff-Recommended Ramen: 9 Must-Try Shops in Japan Chosen by Gourmet Site Editors

"Where are the truly delicious ramen restaurants?" To answer this question, the staff of Japan's gourmet site "Hitosara" have carefully selected and revealed a list of recommended ramen restaurants all at once! From popular restaurants with long lines to hidden gems known only to connoisseurs, the Hitosara staff, who love to eat, introduce the ramen that should be eaten right now.

10 ramen restaurants in Tokyo recommended by "Nari Gourmand Tokyo", who visits 300 restaurants annually!  

10 ramen restaurants in Tokyo recommended by "Nari Gourmand Tokyo", who visits 300 restaurants annually!  

Nari Gourmand Tokyo is a gourmet enthusiast who visits around 300 restaurants annually, ranging from ramen restaurants to Michelin-starred establishments. He tends to favor ramen not only for its deliciousness but also for its beauty, originality, and addictive qualities. Additionally, the 10 selected restaurants introduced here are not just ones that were good after one or two visits, but ones that Nari Gourmand genuinely likes and has actually visited multiple times, which is a point worth emphasizing.

10 ramen restaurants in Tokyo recommended by

10 ramen restaurants in Tokyo recommended by "Nari Gourmand Tokyo", who visits 300 restaurants annually!  

Nari Gourmand Tokyo is a gourmet enthusiast who visits around 300 restaurants annually, ranging from ramen restaurants to Michelin-starred establishments. He tends to favor ramen not only for its deliciousness but also for its beauty, originality, and addictive qualities. Additionally, the 10 selected restaurants introduced here are not just ones that were good after one or two visits, but ones that Nari Gourmand genuinely likes and has actually visited multiple times, which is a point worth emphasizing.

All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience

All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience

The sushi restaurant "Yurakucho Kakida" in Shinjuku, Tokyo, is currently a hot topic. It has gained attention on social media for offering all-inclusive, high-end sushi made from carefully selected ingredients, with unlimited refills. Not only can customers fully enjoy premium sushi without worrying about the price, but the lively performances by the staff and the entertaining presentations that make you want to point your camera at them are also outstanding. This time, the Japanese editorial team of SAVOR JAPAN actually visited and thoroughly reports on its appeal!

All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's

All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience

The sushi restaurant "Yurakucho Kakida" in Shinjuku, Tokyo, is currently a hot topic. It has gained attention on social media for offering all-inclusive, high-end sushi made from carefully selected ingredients, with unlimited refills. Not only can customers fully enjoy premium sushi without worrying about the price, but the lively performances by the staff and the entertaining presentations that make you want to point your camera at them are also outstanding. This time, the Japanese editorial team of SAVOR JAPAN actually visited and thoroughly reports on its appeal!

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