29 Excellent Japanese Restaurants in Shinjuku Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Oct 29 2024

Author: SAVOR JAPAN

29 Excellent Japanese Restaurants in Shinjuku

When you want Japanese food, but don't want to go out of your way, the tourist hub of Shinjuku is the perfect solution. Here are 29 restaurants out of the the many spots serving Japanese food in this area.

See full listings of Izakaya restaurants found in and around Tokyo and Shinjuku.

1. Tagoto Kouetsuho Keio Department Store Branch

Tagoto Kouetsuho Keio Department Store Branch cuisine

Tagoto Koetsuho, a 144-year-old establishment, offers authentic Kyoto cuisine featuring abundant seasonal vegetables and seafood served in a traditional Kaiseki style. The "Temari Sushi Kaiseki," with its beautifully presented bite-sized sushi, is a standout. Lunch sets are available for casual dining. The restaurant's tranquil, Japanese-style interior includes Kyoto townhouse-style kotatsu seats and private rooms for up to 6 people. It's suitable for various occasions, from social gatherings and business dinners to family meetings.

Tagoto Kouetsuho Keio Department Store Branch

Open: Lunch 11:00 am - 3:00 pm / Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm) Kaiseki cuisine L.O. 7:00 pm. (Following the opening hours of the department store) *Please note that business hours may change.
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 2,500 JPY
Access: 1-minute walk from the West Exit of Shinjuku Station. Located on the 8th floor of Keio Department Store Shinjuku.
Address: 8F, Keio Department Store Shinjuku, 1-1-4, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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2. Sushi & Japanese Cuisine Shinjuku Yonegami

1. Sushi & Japanese Cuisine Shinjuku Yonegami

30 Excellent Japanese Restaurants in Shinjuku

Located in Shinjuku, Sushi & Japanese Cuisine Shinjuku Yonegami offers a sushi course that showcases seasonal ingredients, prepared by a chef with experience in traditional ryotei (Japanese fine dining) establishments. They aim to bring out the essence of seasonal ingredients and embody the spirit of 'ichigo ichie,' which means 'one time, one'meeting'—emphasizing the uniqueness of each dining experience. For lunch, they serve a special sushi course that you can enjoy at the unique counter seats for an immersive experience. Their courses are designed with a focus on seasonality and are presented in an omakase style, allowing you to savor dishes that highlight the masterful skills of the chef.

Sushi & Japanese Cuisine Shinjuku Yonegami

Open: Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 6,000 JPY
Access: 370m from Shinjuku Station
Address: 3F-A, Seirei Bldg., 1-19-13, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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3. Otaru Masazushi Shinjuku Branch

This sushi restaurant has its origins in Otaru, Hokkaido, and brings in around 70% of its ingredients by air directly from their fish vendor in Hokkaido. Diners here can choose from a variety of fresh Hokkaido seafood, as well as a variety of local Otaru sake and wine. The most popular item here is the [Otaru Course] (5,500 JPY), whose centerpiece is nigirizushi (hand-formed sushi) featuring primarily seafood from Hokkaido. It's a lunch set that includes 12 pieces of nigirizushi, with popular toppings such as otoro (fatty tuna), Botan shrimp, and uni (sea urchin). The meal also includes an assortment of appetizers, soup, and dessert - an excellent deal! The menu features numerous other options, such as kaisen-don (rice bowl dish with seafood) and a-la-carte dishes.

Otaru Masazushi Shinjuku Branch

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm) In line with Takashimaya Times Square
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: A one minute walk from the south gate of JR Shinjuku Station. A five minute walk from Toei Shinjuku Station. A three minute walk from Shinjuku Sanchome Station on the Tokyo Metro Fukutoshin line.
Address: 14F Takashimaya Times Square, 5-24-2 Sendagaya, Shibuya-ku, Tokyo (Map)
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4. Izakaya Umaimon Shinjuku Kabuki-cho

Enjoy a glass of sake while savoring charcoal-grilled flavors, including seasonal fish, at Izakaya Umaimon. The restaurant's interior has a subdued Japanese aesthetic, ideal for a slow-paced, relaxing meal. Fish options here include many single-item dishes like the [Cod Milt with Ponzu] (citrus-seasoned soy sauce) (880 JPY) and [Grilled Hokke] (Atka mackerel) (880 JPY), excellent for pairing with sake, especially in the form of a sake tasting set, which is a very popular option! The set offers a total of 10 kinds of sake, so you are sure to have fun trying different combinations of food and drinks.

Izakaya Umaimon Shinjuku Kabuki-cho

Open: [Weekdays, Saturday] 6:00 pm - 5:00 am (L.O. 4:00 am)
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: A 5-minute walk from the east exit of the JR Shinjuku station. A 6-minute walk from Shinjuku-sanchome station on the Tokyo Metro and Toei subway lines.
Address: Kabukicho Bldg. 1F, 1-12-6 Kabukicho , Shinjuku-ku, Tokyo (Map)
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5. Ubuka

Ubuka has a tucked-away feeling and offers mainly shellfish dishes, which primarily appear as part of chef’s choice courses. These courses feature delicacies like fresh Japanese tiger prawns and crab, prepared with a variety of techniques including sashimi, frying, and steaming. The owner takes pride in the [Japanese Tiger Prawn Sashimi], a dish with a sweet flavor and excellent texture. Furthermore, the sake and wine selection at Ubuka has been curated with an eye towards pairing with the food, so it is certain to further enhance the flavors of your meal.

Ubuka

Open: [Weekdays/Saturdays/days before holidays] Normal hours: 6:00 pm- 12:00 am (last order 11:30 pm).
Closed: Sundays,Holidays
Average price: [Dinner] 10,000 JPY
Access: 3 minutes by foot upon alighting at Yotsuya-sanchome station on the Tokyo Metro Marunouchi line
Address: IS 2 Building 1F, Araki-cho 2-14, Shinjuku, Tokyo (Map)
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6. Sushi Iwase

Sushi Iwase is a high-end restaurant that features exclusively counter seating, and serves sushi crafted by the energetic staff. Dining options are all chef's choice courses only, and this spot is notable for alternating between nigirizushi and other light fares to enjoy with drinks. Popular choices include the [Anago Shirayaki], lightly broiled conger eel without any seasoning whose aromatic outside forms a wonderful contrast to its rare inside, as well as the [Masu], which is trout from Aomori Prefecture. To fully unlock the flavors of the rich, fatty trout, it is first seared and then lightly brined, fully bringing out the fish's umami for your dining pleasure!

Sushi Iwase

Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 am - 1:00 pm / Dinner 6:00 pm - 10:30 pm
Closed: Mondays
Average price: [Dinner] 16,000 JPY / [Lunch] 1,700 JPY
Access: 1-minute walk from JR Shinjuku Station South Exit
Address: Shinjuku Youth Bldg. "PAX" 6F, 4-1-9 Shinjuku , Shinjuku, Tokyo (Map)
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7. Washoku Satoumi Satoyama

Satoumi Satoyama offers reasonably priced Japanese food carefully cooked one by one by the chef. It uses only carefully selected ingredients, such as "Tsumari Pork" raised in Niigata Prefecture, rich in nature, and seafood flown in from Fukuoka Prefecture or purchased every morning at the Toyosu Market. Among the menu items, tempura dishes such as "Kiwami Tendon" are addictively delicious with their crispy texture and the sweetness of the ingredients. The hearty course meals are also attractive. There is a wide selection of alcoholic beverages, so you can enjoy the perfect drink with your meal. The pure Japanese-style interior and the staff who greet you with the spirit of "OMOTENASHI" will make you feel at home. Have a relaxing and comfortable time at the counter or in the tatami room.

Washoku Satoumi Satoyama

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:55 pm), Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm) Course L.O. 8:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 10 minutes walk from JR Shinjuku Station, 5 minutes walk from Higashi-Shinjuku Station on the Toei Oedo Line, 5 minutes walk from Seibu-Shinjuku Station on the Seibu Shinjuku Line
Address: 1F, 2-30-3, Kabukicho, Shinjuku-ku, Tokyo Map
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8. Kan Agari

The restaurant's name, Kan Agari, means that when sake is heated, its flavor increases considerably. The restaurant carefully selects delicious sake to warm from all over Japan and serves fireside-cooking dishes that go well with it. A specific recommendation is the Grilled Fresh Fish of the Day. The fresh fish of the day, which changes daily and comes directly from the fishing port, is roasted over quality binchotan charcoal, and the flavor of the fluffy, savory grilled fish and sake complement each other. Dishes made with seasonal ingredients, such as whole simmered fish, are prepared to match the flavor of the sake. To finish the meal, rice from Mr. Yoshimitsu Honda, the best rice grower in Japan, is cooked in Nambu Ironware. The old-fashioned furniture and tatami floor create a nostalgic and comfortable atmosphere. This restaurant is recommended for a meetup after work, meeting friends, or banquets.

Kan Agari

Open: [Weekdays, Day before National Holidays] 4:00 pm - 9:00 pm (L.O. 8:00 pm) [Saturday, Sunday, National Holidays] 3:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: 3 minutes walk after getting off at Shinjuku Station
Address: 3F, Shinjuku YS Bldg., 7-16-12, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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9. Genshiyaki Hibachi

This spot uses a technique known as "genshiyaki" to prepare their seafood, which involves slow-cooking over charcoal. The skewers of fish are placed around the fire, and as they cook, excess water and fat are removed, concentrating the fish's umami. One excellent option is the [Nodoguro Genshiyaki] (4,500 JPY), which boasts a melt-in-your-mouth softness and a surprisingly rich flavor despite being a white fish. You are sure to love it! Besides genshiyaki items, there are many other luxurious options such as the [Uni Cream Croquette] (1,200 JPY), made with sweet, rich sea urchin.

Genshiyaki Hibachi

Open: Dinner 5:00 pm - 0:00 am (L.O. 11:00 pm) Please casually contact us for booking non-business hours, the whole restaurant, or others.
Closed: Irregular
Average price: [Dinner] 7,000 JPY
Access: 5 minutes walk from Shinjuku Station
Address: 3F, Kabukicho Shotengai Sinkokumiai Bldg., 1-19-3 Kabuki-cho, Shinjuku-ku, Tokyo

10. Torishige

Torishige is one of the top motsuyaki (grilled offal) restaurants in Tokyo. The motsuyaki is cooked over intensely hot Kishu binchotan, resulting in a dish with no unpleasant odors, and is coated in a salty-sweet, shoyu-based sauce. Try classic options like liver and large intestine with the [Skewer Selection] (400 JPY), but don't skip over the rarer options, such as the [Tongue Root] (1,000 JPY). One serving uses 2 cows' worth of tongue, and is a superb, fatty item! The [Deluxe Large Intestine] (1,000 JPY), another rare choice, also uses 1 whole pig's worth of rectum for 1 skewer. You won't be able to get enough of its meltingly-soft texture!

Torishige

Open: [Weekdays, Saturday, National Holiday, Day before National Holiday] 5:00 pm - 1:00 am (L.O. 00:00 am)
Closed: Sunday
Average price: [Dinner] 7,000 JPY
Access: A one-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, and Toei Shinjuku lines.
Address: 2-6-5 Yoyogi , Shibuya-ku, Tokyo (Map)
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11. Gensai Ichijo

Visit Gensai Ichijo to fully experience kaiseki (Japanese banquet cuisine with alcohol) that features the flavors of seasonal ingredients! Their signature [Kue-Nabe Course] (11,000 JPY) is a set meal consisting of aged, wild kue (grouper) nabe, sashimi, and more. The flavors of this kue, a top-grade fish, are further enhanced by aging, imparting it with a rich taste. Another great option is the [Shunsai Kaiseki] (8,000 JPY), a wonderful way to get a full Japanese course experience, so don't miss out on all of these delicious creations, skillfully crafted by the chef! And don't forget, adding a glass of sake or shochu, delivered directly from the brewery, will certainly enhance your Japanese meal experience even further!

Gensai Ichijo

Open: [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 1,800 JPY
Access: 3-minute walk from JR [Shinjuku Station]. After passing [Shinjuku Nishiguchi Station], keep going north. On the second floor of the building near to Kashiwagi Park
Address: 2F, 1st Ito Bldg., 7-9-17 Nishi Shinjuku, Shinjuku-ku, Tokyo

12. Yakitori Tori Ryori Toritatsu

Premium chicken is grilled over binchotan at this yakitori (grilled chicken skewer) spot. The yakitori and various other chicken dishes here - made with Hyuga and Jiyo chickens, which are known for their healthy properties and sweet flavors - are highly popular! Reservations are required on the weekend. Recommended choices include the [Fried Chicken Tender with Cheese] (750 JPY), consisting of light pieces of chicken that ooze delicious cheese, as well as the [Garlic Tsukune] (350 JPY), a garlic-scented chicken meatball that begs to be paired with drinks! Options for the more health-conscious diners are also available, such as the [Asparagus Roll] (350 JPY) and the [Baby Sardine Salad].

Yakitori Tori Ryori Toritatsu

Open: 4:00 pm - 2:00 am[Saturday] 5:00 pm - 10:00 pm
Closed: Sunday, National Holidays
Average price: [Dinner] 2,000 JPY
Access: Exit through the south exit of JR Yamanote Line "Shinjuku Station", and go to the right.
Address: Ayuzawa Bldg. B1F , 1-19-12 Nishi Shinjuku , Shinjuku-ku, Tokyo (Map)
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13. Shinjuku Kappo Nakajima

This restaurant pushes Japanese cuisine in new directions, with dining options consisting primarily of courses offering Japanese cooking that both preserve traditions while adding innovative touches. The various delicate flavors on display here are quite popular, such as the deftly-cut sashimi and mixed seasonal leafy vegetables, beautiful in appearance. You must be sure to try the [Saikyo-grilled Salmon with Sauteed Spinach and Pickled Lotus Root]! This boneless king salmon is steeped in sweet, rich Saikyo miso (Kyoto-style white miso) and then grilled, resulting in a refined flavor that is sure to win you over! Diners here can also choose from a drink selection that includes sake, beer, shochu, and wine.

Shinjuku Kappo Nakajima

Open: [Weekdays, Saturday, Days before National Holidays] Lunch 11:30 am - 2:00 pm(L.O. Course menu 1:00 pm,L.O. Set menu 1:45 pm)Dinner 5:30 pm - 10:00pm (L.O. 8:00 pm)
Closed: Sundays
Average price: [Dinner] 5,000 JPY / [Lunch] 800 JPY
Access: Tokyo Metro Marunouchi Line, Fukutoshin Line Shinjuku Sanchome Station / JR Chuo Line, Sobu Line, Yamanote Line Shinjuku Station South Exit, behind Otsuka Kagu IDC.
Address: B1F Hiwara Bldg., 3-32-5 Shinjuku, Shinjuku-ku, Tokyo (Map)
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14. Robatayaki Zekkocho Teppen Shinjuku

This robatayaki (ingredients cooked over charcoal) spot prepares its food using binchotan (high-grade charcoal). Seasonal vegetables, fish, and meat are seared to seal in their umami (Japanese savory taste), preserving the true, simple flavors of the ingredients. There are many dishes here besides these grilled choices as well, such as the [Salted Rice Ball with Ikura] (580 JPY), a highly popular dish to have at the end of a meal. A stunning amount of ikura (salmon roe) tops a ball of rice in this impressive creation. There is also a master of sake (Japanese alcohol) present, enabling diners to experience wonderful sake choices along with their meal! Don't miss out on experiencing this unbeatable combination of Japanese food and sake!

Robatayaki Zekkocho Teppen Shinjuku

Open: 5:00 pm - 1:00 am
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: A five minute walk from JR Shinjuku Station's Central East Exit, the building before you come to Golden Gai on Kuyakusho Street
Address: 9F Sankei 55 Bldg., 1-2-6 Kabukicho, Shinjuku-ku, Tokyo

15. Bishokudokoro Sakuji Nishishinjuku

This izakaya (Japanese pub) offers authentic Japanese food at reasonable prices. The food here is prepared with all manner of techniques and includes options such as sashimi, fried items, grilled cuisine, and stewed dishes. The tempura is especially recommended, as it is made using seasonal ingredients; the [Mixed Tempura of Corn and Japanese Wild Parsley] is particularly popular! The corn's sweetness and the crunchy texture make this fried dish a pleasure to eat. There are many other great options here as well, such as the [Assortment of 4 Kinds of Sashimi] and [Whole-Onion Soup with Thick Yuba Sauce], in which you can enjoy the simple flavors of the ingredients.

Bishokudokoro Sakuji Nishishinjuku

Open: [Weekday/Saturday/Holiday/Day before holiday] Dinner 17:30 - 23:00 [Weekday/Day before holiday] Lunch 11:30 - 14:00 Closed on holidays and Saturdays.
Closed: Sundays
Average price: [Dinner] 3,500 JPY / [Lunch] 850 JPY
Access: Three minute walk from Toei Oedo Line Nishi-Shinjuku-gochome Station or five minute walk from Tocho-mae Station.
Address: Sakai Bldg. 1F , 6-16-10 Nishi Shinjuku , Shinjuku-ku, Tokyo (Map)
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16. Sumibi Kushiyaki Ando

Sumibi Kushiyaki Ando offers grilled skewers and creative cuisine using brand-name chicken from Miyazaki Prefecture in a relaxed Japanese atmosphere fully furnished with private rooms. You can enjoy unique dishes prepared by a chef with a French background, such as skewers of Nichinan chicken from Miyazaki Prefecture, carefully grilled over quality charcoal and a la carte dishes that are beautifully presented. The interior of the restaurant is stylish yet relaxed. The restaurant is suitable for many occasions, with counter seats ideal for one person, table seats for friends and dates, and two private rooms for up to 20 people. The restaurant is easy to reach from Shinjuku Station, with just a 2 to 3 minutes walk, so this restaurant is recommended for both private and business occasions.

Sumibi Kushiyaki Ando

Open: [Monday-Thursday, Sunday] Dinner 6:00 pm - 12:00 am (L.O 11:00 pm) [Friday, Saturday] Dinner 6:00 pm - 5:00 am (L.O 4:00 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: From the east exit of Shinjuku Station, go straight to the Don Quixote Kabukicho branch. It is on the 3F of the left side building when you proceed through Godzilla Street in front of TOHO Cinemas
Address: 3F, WaMall Kabukicho, 1-18-9, Kabukicho, Shinjuku-ku, Tokyo Map

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17. Wamirin

This traditional Japanese restaurant presents guests with discerningly-chosen fish and freshly-picked Kyo-yasai (traditional Kyoto vegetables) selected by certified masters in Kyo-yasai production. Some of the many fish here are prepared with special techniques in order to preserve their freshness, while others are perfectly aged to bring their umami to its full potential. The [Karasumi] (salted and dried mullet roe) (from 1,400 JPY) is a particularly good choice that pairs phenomenally with sake! The chef draws on over 10 years of experience when performing the unique vacuum aging process on the fish roe, so don't deprive yourself of these unique Japanese flavors!

Wamirin

Open: [Weekdays, Saturday, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 7,000 JPY / [Lunch] 1,200 JPY
Access: 1 minute walk from Shinjuku Sanchome Station on Tokyo Metro Marunouchi Line
Address: B1F, Nakata Bldg., 5-17-6, Shinjuku, Shinjuku-ku, Tokyo (Map)
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18. KITAOJI Shinjuku Saryo

22. KITAOJI Shinjuku Saryo -Private Room Kaiseki

Seasonal flavors are on full display in the food at this calm Japanese restaurant. Seating here consists exclusively of private rooms, and being attentively waited on by the staff, dressed in traditional Japanese clothing, is one of the reasons behind its popularity. The chef lovingly crafts the food here, such as the featured kaiseki meals. You are sure to be satisfied with the [Four Seasons Kaiseki] (7,000 JPY, 7 dishes total), which includes an appetizer assortment, sashimi, Kuroge Wagyu (a type of high-quality beef) tobanyaki (grilled on a ceramic dish), fried items, and rice cooked with various ingredients, among other items! There are also all-you-can-drink options available.

KITAOJI Shinjuku Saryo

Open: [Weekdays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:30 pm [Saturday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm *During the winter holidays, from December 29 to January 5, we will not open during lunch time (open only during dinner time).
Closed: Sunday, National Holidays
Average price: [Dinner] 9,000 JPY / [Lunch] 2,500 JPY
Access: 2 minutes walk from A2 Exit of [Tocho-mae Station]
Address: 51F, Shinjuku Sumitomo Bldg., 2-6-1, Nishi Shinjuku, Shinjuku-ku, Tokyo

19. HIGASHIYAMA - Shinjuku Main branch - Japanese Cuisine with private room

25. HIGASHIYAMA - Shinjuku Main branch - Japanese Cuisine with private room

The Japanese restaurant HIGASHIYAMA has been in business for 90 years and consists of 29 private rooms that can accommodate all manners of parties. The views from the 29th floor location are impressive, and the nighttime Tokyo cityscape visible at dinnertime is one very popular feature here. Popular dishes include dashi-shabu, a style of shabu-shabu (sliced meat parboiled with vegetables) with premium dashi in which you dip your meat and vegetables. The [Kobe Beef Shabu-Shabu with Golden Dashi] (2,600 JPY per person) is a luxurious dish that features top-grade Kobe beef, and this superb meat's fat pairs perfectly with the specially-made dashi!

HIGASHIYAMA - Shinjuku Main branch - Japanese Cuisine with private room

Open: [Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (with reservations only) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 7 minutes walk from South & West Exits of [Shinjuku Station] / 3 minutes walk from Exit A3 of [Tocho-mae Station]
Address: 29F (North Block), Shinjuku NS Bldg., 2-4-1, Nishi Shinjuku, Shinjuku-ku, Tokyo

20. Kobe Beef Teppanyaki Pandora Takumi

This spot is the sister restaurant to a long-established steak restaurant, and uses only Kobe and Matsusaka beef, which are beef brands representative of Japan. This restaurant purchases exclusively umami-rich heifer meat, which is skillfully prepared right in front of you by the chef in the form of teppanyaki (ingredients grilled on an iron griddle) dishes. Be sure to try the [Pandora Course], a great way to experience the unparalleled flavors of top-grade Kobe beef heifer tenderloin. This course consists of a total of 8 dishes, including salad, high-quality seafood, and seasonal vegetable dishes also prepared as teppanyaki. There is no better way to experience this meat's umami than with tenderloin - eat it once, and you'll never forget the phenomenal flavor!

Open: [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Thursday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3 minutes walk from the west exit of JR Shinjuku Station
Address: 4F, Nishi-shin Bldg., 1-13-3, Nishi-shinjuku, Shinjuku-ku, Tokyo

21. Yakitori Shin

At Yakitori Shin, they exclusively use male Kumano Jidori chicken from Mie Prefecture. Grilled over Binchotan charcoal, the meat's rich texture is enhanced, releasing its savory aroma with each bite. Their "White Raw Liver" from Chiba Jiyodori is also popular for its unique texture and lack of any off-odor. The sauces and seasonings are tailored to complement the chicken. The owner's meticulous approach ensures a delightful yakitori experience. The menu is course-based, showcasing diverse chicken parts and preparations. With a private room and 8 counter seats, reservations are recommended due to limited seating.

Yakitori Shin

Open: [Monday - Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Saturday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: From either Exit 1 or Exit 3 of Shinjuku-gyoenmae Station, head north on Shinjuku 1-chome Nishi Intersection / At the first intersection, make a right turn, and you will find the restaurant on your right-hand side at the corner
Address: 1F, Kotobuki Gyoenmae Bldg., 1-16-9, Shinjuku, Shinjuku-ku, Tokyo Map
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22. Kushikatsu and Wine Restaurant Tou

Kushikatsu and Wine Restaurant Tou cuisine

At this Kushikatsu and wine restaurant, guests savor the artistry of a chef formerly from the renowned Osaka restaurant, Rokukakutei. The owner-chef meticulously crafts skewers, paying attention to ingredients, batter, breadcrumbs, and frying oil. Each skewer is light and crisp. The extensive wine selection, including in-house imports, offers quality wines at affordable prices, with recommendations tailored to individual tastes. Located just 3 minutes from Shinjuku Station, it's perfect for dates or gatherings. Private parties can be arranged upon inquiry.

Kushikatsu and Wine Restaurant Tou

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30) Last Entry 2:00 pm. / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) Last Entry 10:00 pm.
Closed: Wednesday
Average price: [Dinner] 13,000 JPY / [Lunch] 5,000 JPY
Access: More 5th Avenue, 3 minutes walk from East Exit Plaza of Shinjuku Station on JR Yamanote Line
Address: 2F, Shimada Bldg., 3-20-1, Shinjuku, Shinjuku-ku, Tokyo Map
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23. Sushi Akazu Kanayama

Based on recipes deciphered from documents dating back 200 years, they have recreated the Edo cuisine loved by the people of Edo (old Tokyo) based on the concept of "Study the old to understand the new)." This new restaurant in Nishi-Shinjuku offers carefully prepared courses of seasonal ingredients, incorporating both Edo-style sushi and the original Edo cuisine. The head chef trained at a starred sushi restaurant in Tokyo and honed his skills. You can enjoy course meals designed to go well with alcoholic beverages.

Sushi Akazu Kanayama

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm)
Closed: Sunday
Average price: [Dinner] 22,000 JPY
Access: 5-minute walk from JR Shinjuku Station West Exit / It is on the second floor of a building in an alley
Address: 2F, Daiichihoutoku Bldg.,1-4-17, Nishishinjyuku, Shinjyuku-ku, Tokyo Map
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24. Sushi Ichikoshi

Sushi Ichikoshi offers meticulously crafted sushi with a focus on toppings, rice, and presentation. The chef's dedication to promoting traditional sushi culture shines in every piece. Tuna is sourced from Tsukiji Market's esteemed wholesaler, Hicho, while Koshihikari rice is freshly polished and blended with three red vinegars for a fragrant aroma. Cooking methods and rice temperatures are adjusted per ingredient, showcasing the chef's commitment to excellence. With only 6 seats, the ambiance ensures a cozy, exceptional dining experience. Here, guests can savor premium sushi at a casual price, ideal for those new to counter sushi.

Sushi Ichikoshi

Open: [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 7:00 pm - 2:00 am
Closed: Monday
Average price: [Dinner] 15,000 JPY
Access: 5 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line. The restaurant is located on the 2nd floor of the building.
Address: 2F, Tenku MURA, 6-12-16, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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25. Niku Kappou - Niku Kabuku

Niku Kabuku offers a relaxed setting to enjoy "Niku Kappo" dishes featuring top-tier A5 Japanese black beef, fresh seafood, and seasonal vegetables from Toyosu. Chef Yamamoto, renowned for his global culinary experiences and hosting state guest receptions, passionately prepares dishes, always honoring the producers and diners alike. Signature dishes, like the "Charcoal Grilled Chateaubriand" and "A5 Zabuton Mini Toast with Truffles", which require an hour of careful preparation, promise an unforgettable taste experience, especially when paired with fine wines like "Opus One". It's an ideal spot for special outings with loved ones.

Niku Kappou - Niku Kabuku

Open: Dinner 6:00 pm - 4:00 am (L.O. 3:45 am)
Closed: Irregular
Average price: [Dinner] 12,000 JPY
Access: 8-minute walk from East Exit of Shinjuku Station on JR Lines / 5-minute walk from Higashi-Shinjuku Station on the Toei Oedo Line and Tokyo Metro Fukutoshin Line
Address: Hotel Shena 2F, 2-22-1, Kabukicho, Shinjuku-ku, Tokyo Map
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26. Nihonryori Junisoh

The Japanese restaurant Junisoh in Shinjuku uniquely blends traditional and contemporary design, featuring banquet seating, a contrasting black and white sushi counter, teppanyaki counters, and seven private rooms. With natural wood accents and a dedication to Edo-style sushi, the establishment's name, inspired by a historical area called "Junisoh" (十二社) in Nishi-shinjuku, symbolizes dishes crafted with the freshest seasonal ingredients each month of the year.

Nihonryori Junisoh

Open: Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: 2F Hilton Tokyo, 6-6-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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27. Shinjuku Teppanyaki YOKOTA

The Michelin-recognized "Tenpura Yokota" from Azabu-Juban has opened a branch in Shinjuku. Here, guests can savor the chef's expertly crafted teppanyaki and Japanese dishes from premium ingredients. Designed for utmost satisfaction, the restaurant is perfect for special occasions, offering a unique dining experience with a front-row view of the culinary artistry at the counter.

Shinjuku Teppanyaki YOKOTA

Open: Dinner 4:00 pm - 11:00 pm / Lunch 11:30 am - 3:00 pm
Closed: Irregular
Average price: [Lunch] 5,000 JPY
Address: 5F Otaka Blgd., 1-8-5 Nishi-shinjuku, Shinjuku-ku, Tokyo Map
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28. Shinjuku Sushi Tsumugi

Tsumugi in Shinjuku offers patrons an exquisite blend of dishes crafted from chef-selected seasonal ingredients and authentic Edomae sushi. The establishment prides itself on providing the finest in terms of ingredients, taste, presentation, aroma, ambiance, and service, ensuring complete guest satisfaction. The owner, making daily visits to the Toyosu Market, handpicks the freshest seafood of the season. Not only do they offer traditional Edomae sushi, but they also serve seasonal Japanese dishes, ensuring a fresh culinary experience with each visit.

Shinjuku Sushi Tsumugi

Open: [Weekday] Dinner 5:00 pm - 11:00 pm, Lunch 12:00 pm - 2:00 pm (last order 1:30 pm)[Sunday, Saturday, Holidays] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm)
Closed: Irregular, open on Sundays
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Address: 3F, Nishishinjuku International Street Bldg., 1-16-4 Nishi-shinjuku, Shinjuku-ku, Tokyo Map
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29. Somenya Ito Kabukicho Main Branch

The Somenya Ito is a refuge-like restaurant located in Kabukicho. It is a fine noodle restaurant, which is rare even in Tokyo. They take great pride in their noodles, which the staff go all the way to Shodoshima Island to select and have directly shipped. The Eat and Compare Set (Nama, Miwa, and Shodoshima), in which guests can eat 3 kinds of noodles at once, is highly recommended. In addition, they have a diverse lineup of foods including fresh seafood cuisine and luxurious rice bowls, so guests enjoy Japanese food in a comfortable and relaxing atmosphere.

Somenya Ito Kabukicho Main Branch

Open: Dinner 5:00 pm - 7:00 am (L.O. 6:00 am)
Closed: None
Average price: [Dinner] 2,500 JPY
Access: From JR Shinjuku Station East Exit, take Sakura-dori Street and turn right onto Hanamichi-dori Street. Take a left at the host club sign. It is on the second floor of the Lawson building.
Address: 2F, 2-26-10, Kabuki-cho, Shinjuku-ku, Tokyo Map

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Disclaimer: All information is accurate at time of publication.