Update-date: Jun 10 2024
Author: SAVOR JAPAN
Welcoming the new year with a clear mind, the first place to visit is a shrine or temple. After visiting Naritasan Shinshoji Temple, a popular power spot, why not satisfy your hunger with a feast? We've picked a wide range of places, from vegetable-focused restaurants to yakiniku (Japanese BBQ) and French cuisine. All are places you'll want to make a reservation for.
1. Keisei Narita [YASAI STYLE]
You can enjoy a variety of vegetable dishes and drinks at the buffet, making it hard to choose.
You can fully enjoy a vegetable-centered buffet at [YASAI STYLE]. The focus is on fresh vegetables filled with the dedication of producers from various regions, mainly from Chiba Prefecture. You can enjoy a variety of dishes such as appetizers, main deli, curry, and today's pizza, as well as hearty meat dishes. There are also reasonably priced courses and luxurious courses to enjoy sumptuous meat dishes.
The spacious interior with a woody and natural atmosphere also has sofa seating. There is a drink bar that you can enjoy along with dishes that your body will love, and an additional all-you-can-drink option. Five types of wine bottles are on standby. You can enjoy as much of your favorite dishes as you like while having lively conversations.
YASAI STYLE
Open:
Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 4,000 JPY / [Lunch] 3,000 JPYAccess:
3-minute walk from Keisei Narita Station. Located at the corner of a large intersection along National Route 51.Address:
1F, Center Hotel Narita2 R51, 798-10, Hanasaki-cho, Narita-shi, Chiba More Details Reservation 2.Narita [Narita Eisho]
The happiness of savoring Kyoto cuisine that evokes a sense of 'Onko Chishin' in a serene setting
With the motto of 'preserving the old and embracing the new' in Kyoto cuisine, [Narita Eisho] values 'culture, history, and technique' in crafting their dishes. Each refined and beautiful kaiseki dish is perfect for special occasions. They are meticulous in selecting ingredients, personally visiting markets and farms in Narita City and Asahi City in Chiba Prefecture, as well as the fishing port in Choshi, to procure the best ingredients with the discerning eye of a chef. In addition to three types of kaiseki, you can also enjoy a soft-shell turtle kaiseki that offers a comforting dashi broth.
As a hidden gem of a kaiseki restaurant, it offers a calm and serene atmosphere. You can enjoy the rich flavors of Kyoto cuisine, prepared with the chef's heartfelt hospitality, along with sake in a relaxed mood. In addition to counter seats, there are also table seats and private rooms that can accommodate 4 to 6 people, making it an ideal place for family gatherings or visiting with important guests.
Narita Eisho
Open:
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:00 pm)Closed:
Lunch after regular holidays will also be closed.Average price:
[Dinner] 13,000 JPY / [Lunch] 6,500 JPYMore Details
3. Keisei Narita [Hakusho USHIBIYORI]
In a luxurious space, the high-quality meat selected by professionals will lift your spirits.
At the stylish interior of [Hakusho USHIBIYORI], you can enjoy carefully selected meats. You can savor high-quality meat sourced through unique routes from a butcher restaurant at reasonable prices. With a wide variety of à la carte and course menus available, if you're unsure, try the 'USHIBIYORI Recommended 7 Kinds of Aged Wagyu Platter' to enjoy the different flavors of lean meat. Fresh beef dishes, which can only be enjoyed because of the fresh meat, are also popular.
The luxurious interior features spacious table seating and marble-style counter seating, providing exceptional comfort. The selection of drinks, including wines and highballs that pair perfectly with carefully selected Wagyu beef, is also extensive. With a dinner course order, you can add a two-hour all-you-can-drink option, allowing you to fully enjoy the premium flavors of the meat and drinks.
Hakusho USHIBIYORI
Open:
Morning 6:30 am - 10:00 am (L.O. 9:00 am) / Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 4,000 JPYAccess:
It's a one-minute walk from Keisei Narita Station and located on the first floor of the Business Hotel Meet Inn NaritaAddress:
1F, Meet Inn Narita, 904, Hanasaki-cho, Narita-shi, Chiba
More Details Reservation 4. Fujitadai [Chinese Restaurant Shangri-La]
Savor the refined Cantonese cuisine at the 'Gastronomic Paradise'
The concept of [Chinese Restaurant Shangri-La] is a 'Gastronomic Utopia' that represents a world apart from the mundane. They are committed to using ingredients that adhere to the principles of 'food as medicine,' are domestically produced, and free of additives. Your body will rejoice with authentic chugoku Cantonese cuisine made with organic chugoku vegetables and seasonal fresh fish sourced from all over the country. You can also visually enjoy the refined beauty of 'Nouvelle Cuisine Chinoise,' a new style of chugoku cuisine that began in Hong Kong in the 1980s.
A space that welcomes you with high-sense oriental-style interiors based on white. In addition to the spacious table seats with high ceilings, this restaurant also has private rooms where you can enjoy your meal in a more relaxed atmosphere. Enjoy sophisticated and authentic Cantonese cuisine along with Shaoxing wine from the long-established brand 'Koketsuryuzan' in a leisurely manner.
Chinese Restaurant Shangri-La
Open:
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)Closed:
If the fixed holiday is a holiday it is open, the next day Tuesday is closed. There is a continuous holiday on Monday and Tuesday irregularly once a month.Average price:
[Dinner] 5,000 JPY / [Lunch] 1,500 JPYMore Details
Disclaimer: All information is accurate at time of publication.
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