Top 5 Restaurants with Private Rooms to Enjoy Wagyu Beef in Tokyo | Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Aug 16 2024

Author: SAVOR JAPAN

Categories: Tokyo

Top 5 Restaurants with Private Rooms to Enjoy Wagyu Beef in Tokyo | Tokyo

The beautifully marbled red and white Wagyu beef is a must-try ingredient when visiting Japan. Once it enters your mouth, it melts tenderly, with the sweetness of the fat and the savory taste of the meat spreading delightfully across your palate. Why not experience the blissful moments of tasting such Wagyu in a variety of dishes like Yakiniku, Sukiyaki, and Yukke? This time, we introduce a charming restaurant in Tokyo with private rooms where you can enjoy Wagyu to your heart's content without worrying about your surroundings.

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Wagyu Yakiniku KIM Shirogane Main Branch

Savor the highest grade Wagyu beef at a hidden gem in Shirokane Takanawa

Savor the highest grade of Wagyu beef at a hidden gem in Shirokane Takanawa

Wagyu Yakiniku KIM Shirogane Main Branch is located just a 3-minute walk from Shirokanetakanawa Station. Here, one can savor particularly high-quality, rare A5 grade Wagyu beef. The concept of 'enjoying delicious meat in small, varied portions' allows guests to compare different cuts by tasting them with either salt or sauce. The restaurant offers various courses where one can enjoy both grilled meat and dishes like seared Wagyu sushi, featuring their proud specialty, Kuroge Wagyu beef.

The restaurant is located in the upscale residential area of Minato-ku, Shirokane Takanawa, a neighborhood with a high number of foreign residents. It is discreetly nestled like a hideaway. Inside, there are two private rooms, accommodating up to four and six guests respectively, allowing for a dining experience with an emphasis on privacy. An English menu is available, and there are staff members who can communicate in English, making it a comfortable place for guests from abroad.

Wagyu Yakiniku KIM Shirogane Main Branch

Open: [Monday-Friday, Day Before National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm), [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: Take Exit 3 and walk toward Lawson on the right. Turn left at the end of the road, then turn right at the traffic light in front of you, and walk about 50m. The restaurant is on your left.
Address: 2-2-2, Shirogane, Minato-ku, Tokyo
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Omi Beef Yakiniku Niku TATSU Aoyama Main Restaurant

Enjoy rare Omi beef casually at a yakiniku restaurant with all private rooms

Located just a 4-minute walk from Gaienmae Station, Yakiniku Niku TATSU Aoyama Main Store is a restaurant where you can enjoy the rare Omi beef, one of the three great Wagyu brands. Omi beef, known for its long history, is still raised in the traditional manner, which is why its lean meat is particularly firm. For first-time visitors, the "Special Selected Assortment" is recommended. It offers a selection of high-quality cuts, allowing guests to enjoy various ways of savoring the meat.

The restaurant, featuring a woody interior, offers all private rooms. There are both completely private and semi-private rooms, allowing guests to dine without concern for those around them. With rooms accommodating from 2 to 28 people, the restaurant caters to families, group travels, and dates, offering a selection based on the number of guests and the occasion. Enjoy the exquisite taste of Omi beef in a private space.

Omi Ushi Yakiniku Niku TATSU Aoyama Main Branch

Open: [Monday - Thursday] 4:00 pm - 10:30 pm (L.O. 10:00 pm), [Friday] 12:00 pm - 10:30 pm (L.O. 10:00 pm),[Saturday] 11:30 am - 10:30 pm (L.O. 10:00 pm), [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm) *Take-out and delivery also follow the same operating hours.
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 4-minute walk from Gaiemmae Station
Address: 2-11-15, Kita Aoyama, Minato-ku, Tokyo
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Yakiniku and Japanese Sake Ushigoro Kan Gotanda Restaurant

Enjoy the 'Ushigoro-style' Yakiniku with Japanese Sake

At Ushigoro Kan Gotanda, located just a 5-minute walk from Gotanda Station, guests can enjoy 'Ushigoro-style' yakiniku, created to be savored with Japanese sake, shochu, and fruit liquors. The restaurant uses only the finest A5 grade Japanese black beef. The "Supreme Rare Cuts Special Selection," which offers a perfect balance of lean and marbled meat, is highly recommended.

The restaurant offers a clean and calm atmosphere where guests can enjoy leisurely yakiniku. It features stylish private rooms with a Japanese modern interior, including six completely private rooms and seven semi-private rooms. There are various sizes of private rooms available, accommodating from 2 to 24 guests, suitable for different group sizes and occasions. The restaurant is also equipped with children's chairs, making it a comfortable place for families with small children.

Yakiniku & Sake USHIGORO Kan Gotanda Branch

Open: [4:00 pm - 11:30 pm] FL 10:30 pm
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 5-minute walk from Gotanda Station
Address: 2F Dai ni Toei Bldg., 1-17-1, Nishi-Gotanda, Shinagawa-ku, Tokyo
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Yakiniku Ishigaki Island Miyazaki Beef Akasaka Restaurant

Yakiniku Ishigaki Miyazaki Beef Akasaka, located just a one-minute walk from Akasaka Station, offers the chance to savor Miyazaki beef delivered from Ishigaki Island. Raised with care on a special feed amidst the rich nature of Ishigaki Island, the beef is carefully aged to enhance its flavor. The "Yukke" dish, featuring briefly seared Miyazaki beef thigh meat, is a high-quality offering only possible due to the exceptional standard of the meat. The restaurant also recommends courses that include seared sushi among other delights.

Upon entering the restaurant, one is immediately greeted by a display of meats lined up in an aging cabinet. The restaurant offers numerous semi-private rooms, allowing guests to enjoy Miyazaki beef with a selection of Japanese and Western liquors, including wine and whiskey, without concern for their surroundings. Some of the table seats can also be connected to accommodate up to 12 people in a private room setting.

Yakiniku Ishigakijima Misakigyu Akasaka Branch

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30pm)
Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: The restaurant can be reached within 3 minutes from any exit from Akasaka Station
Address: B1F, Ichigo Akasaka Bldg., 5-4-9, Akasaka, Minato-ku, Tokyo
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Ginza Kobau Namiki Street Restaurant

Savoring the Finest Kuroge Wagyu in Ginza, a Gourmet City

Savoring the Finest Black Wagyu Beef in Ginza, a Gourmet City

The Ginza Kobau Namikidori restaurant, located on Namiki Street, is just a three-minute walk from Ginza Station. They offer a course menu featuring carefully selected Japanese black wagyu beef, served in styles such as "Sukiyaki" and "Yakishabu". The "Sukiyaki" is cooked in a heavy Nambu iron pot, resulting in a tender and fluffy texture. Their signature dish, "Yukkepan", which is Yukke sandwiched between slices of bread, is also highly recommended.

The interior of the restaurant is suitably luxurious for Ginza, featuring a stylish design that is hard to believe it's a barbecue restaurant. In addition to table and counter seats, private rooms are also available. The restaurant's concept is 'We promise the utmost hospitality and an uncompromising pursuit of deliciousness.' With fine drinks and exquisite cuisine, coupled with meticulous service, it is a restaurant where one can spend a luxurious time.

Ginza Cobau Namiki-dori branch

Open: [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:20 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 10:45 pm)
Closed: None
Average price: [Dinner] 14,000 JPY / [Lunch] 5,000 JPY
Access: 3 minutes by foot from Exit B5 of Ginza Station, Tokyo Metro Line
Address: 5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.