Kagurazaka, a town with cobblestone streets that retains the atmosphere of Edo, is known as "Little Paris" and is a stylish area filled with high-quality restaurants. Why not enjoy gourmet food at a hidden gem nestled in this chic town? Let's spend a wonderful time that will be remembered.
1. Sushi [Sushiya Hajime]
Savor authentic Edomae sushi slowly at the elegant 8-seat counter.
The uncompromising attitude of the sushi chef, who has honed his skills for many years, is conveyed at [Sushiya Hajime]. The seasonal fish and vegetables are carefully selected by the owner directly from the market, purchasing from trusted wholesalers. The menu features only one option, the 'omakase course,' which embodies a sense of elegance. It can be ordered from just one person, and the charm lies in the variety of ingredients encountered with each visit.
Sake is recommended to enjoy with the food. About eight carefully selected brands with different aromas and tastes are available. Beyond the door, which has a hidden atmosphere, lies a dignified hinoki counter that makes one sit up straight. It seems that sharing delicious food on a date will deepen the relationship even further.
Sushiya Hajime
Open:
[Weekdays, Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)Closed:
Sunday, Nathional HolidaysAverage price:
[Dinner] 23,000 JPYAccess:
Exit from B3 exit of the JR, Tokyo Metro Yurakucho Line, Namboku Line, Toei Subway Oedo Line, and go up the slope of Kagurazaka. It's located on the 2nd floor of Honda Yokocho.Address:
2F, TK Bldg., 4-3, Kagurazaka, Shinjuku-ku, Tokyo More Details Reservation 2. Italian [Carneya]
A gathering place for true meat lovers! A blissful meat-centric Italian restaurant.
Tucked away Italian restaurant "Carneya" is within walking distance from both Ushigome-Kagurazaka Station and Ushigome-Yanagicho Station. This restaurant, with its dedication to meat, is truly a paradise for meat lovers. Depending on the season, guests can enjoy a variety of meat dishes, including aged meat from "Sano Ban", Hokkaido milk-fed lamb, pork, chicken, duck, and even game.
The interior is designed in woody tones, providing a calm space to enjoy a supreme moment. The owner, Mr. Takayama, has a keen eye for meat honed through exceptional training, and the various cuts of red meat are crafted with techniques refined in Italy. Guests can enjoy a course full of meat that never gets tiresome.
CARNEYA ANTICA OSTERIA
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) Dinner 6:00 pm - 9:30 pm (L.O. 9:30)Closed:
SundayAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,000 JPYAccess:
3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station. Address:
1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo More Details Reservation 3. Cantonese Cuisine [Manjuen]
Limited to one group per day. Enjoy Cantonese cuisine with all five senses.
Located just a 2-minute walk from Suidobashi Station, and easily accessible from Iidabashi and Kudanshita, there is a hidden gem on the second floor of a building called [Manjuen], which accommodates only one group per day. Founded independently by Mr. Ota, this restaurant captivates food enthusiasts with its high-quality Cantonese cuisine and creative hospitality. The 'Chef's Special Course' features exquisite dishes that combine seasonal ingredients with premium selections. Additionally, guests can enjoy the pairing of Cantonese cuisine with wine.
In the luxurious space, there is only one private room, accommodating a single group of 2 to 6 guests per day. The completely reservation-based private restaurant style enhances the luxury of special occasions. Wouldn't it be wonderful to enjoy a memorable dining experience at [Manjuen], perfect for anniversaries, celebrations, and important business meetings?
Manjuen
Open:
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Complete reservation system (up to 3 days before the date of use) Closed:
Monday, SundayAverage price:
[Dinner] 30,000 JPYAccess:
2-minute walk from JR Suidobashi Station. Easy access from Iidabashi, Kudanshita, and Jimbo-cho Stations.Address:
2F, 2-18-2, Kanda-misaki-cho, Chiyoda-ku, Tokyo More Details Reservation 4. Yakitori [Toriyaki Hajime]
A hidden gem for adults to savor carefully selected local chicken.
Located just a 2-minute walk from Suidobashi Station, the calm atmosphere of the yakitori restaurant [Toriyaki Hajime] serves as an adult hideaway with the concept of "enjoying high-quality skewers and drinks." They use carefully selected local chickens such as Jiyou Chicken, Niwa Black Chicken, and Kyo Benidori, offering exquisite dishes grilled over binchotan charcoal. During lunchtime, the oyakodon, featured in magazines, is highly recommended. Additionally, there is a skewered dish course that pursues different flavors for each part.
The chic interior, primarily in black, features counter seats surrounding the kitchen and spacious semi-private rooms for relaxation. It exudes a calm atmosphere suitable for business meetings and dates. Enjoy an exceptional time at [Toriyaki Hajime], where both taste and space are exquisite.
Toriyaki Hajime
Open:
[Weekdays] Lunch 11:30 am - 2:00 pm / [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pmClosed:
Sunday, National HolidaysAverage price:
[Dinner] 4,500 JPY / [Lunch] 900 JPYAccess:
2-minute walk from the west exit of JR Suidobashi Station / 2-minute walk from Suidobashi Station on Toei Mita LineAddress:
2-18-2, Misaki-cho, Chiyoda-ku, Tokyo More Details Reservation 5. Italian [Enoteca Pizzeria Kagurazaka Stagione]
A blissful time with authentic pizza and a wide selection of wine.
Just a few minutes' walk from Iidabashi Station, there is the authentic pizzeria [Enoteca Pizzeria Kagurazaka Stagione], where genuine Neapolitan pizzas are baked in a wood-fired oven imported from Naples, along with over 100 varieties of wine. The name 'Enoteca' means 'wine cellar' in Italian, and true to its name, a selection of wines carefully chosen by a sommelier is displayed in a glass-walled wine cellar. The sommelier can choose a bottle to match your preferences, allowing you to enjoy a perfect pairing with the authentic pizza.
The simple modern interior, based on white, provides a calm atmosphere where one can enjoy an elegant time. Guests can spend a special time surrounded by wine and delicious Italian cuisine at the terrace sofa seats.
ENOTECA PIZZERIA KAGURAZAKA STAGIONE
Open:
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:00 pm / Drink 11:00 pm) / [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:30 pm (L.O. 10:00 pm / Drink 11:00 pm)Closed:
NoneAverage price:
[Dinner] 7,000 JPY / [Lunch] 1,500 JPYAccess:
4-minute walk from the West Exit of JR Iidabashi Station / Turn right onto Waseda Street, then enter Nakadori Street. It's on the left side of the alley next to Kansei, on the 5th floor of a building with a black fence and a Japanese garden.Address:
5F, Claire Kagurazaka 3, 3-1, Kagurazaka, Shinjuku-ku, Tokyo More Details Reservation
Disclaimer: All information is accurate at time of publication.