Update-date: Jan 28 2025
Author: SAVOR JAPAN
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
Sushi Mahoroba
Sushi Mahoroba, located a 7-minute walk from Shinsaibashi Station, is a restaurant where customers can enjoy authentic Edomae sushi crafted by skilled sushi chefs. Nigiri can be ordered piece by piece. For those who are unsure of what to eat, various course meals are recommended. In addition to nigiri, the restaurant offers a wide variety of dishes such as rolls, sashimi, grilled items, and simmered dishes. They also have a selection of Japanese sake, including rare brands and seasonal limited editions.
The retro-modern interior features only 12 counter seats. In a casual and friendly atmosphere, guests can watch the chefs' skills up close. The seasonal fresh fish displayed in the case in front of the counter heightens the anticipation for the upcoming dining experience. This restaurant is also known for the warm hospitality of the chefs, including the head chef who has over 45 years of experience dedicated to sushi.
Sushi Mahoroba
Open:
[Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:30 am) / [Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPYAccess:
Go straight on Daihouji-dori and take a right onto Kasayamachisuji. It's located on the 1st floor of the Minami Grand Kaikan Building.Address:
2-5-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka More Details Reservation
Sushi Moji
At Sushi Moji, located a 3-minute walk from Kitashinchi Station, guests can enjoy sushi made from carefully selected seasonal fresh fish. The head chef observes the pace and demeanor of the diners, serving the sushi at the perfect timing for a pleasant dining experience. The 'Toro and Bacon Smoke' is notable for using the second fattiest part of the tuna, right after the otoro. In addition to sushi, the restaurant also offers meat dishes and creative cuisine, allowing guests to savor a variety of flavors.
The interior consists of 'Moji' with counter seats and 'Rikyu' with private tatami rooms. The eye-catching feature at the counter seats in Moji is the transparent and beautiful ice pillars. These ice pillars help to keep the ingredients at the perfect temperature, maintaining their freshness and flavor. The private rooms in Rikyu allow guests to enjoy a luxurious dining experience without worrying about their surroundings.
Sushi Monji
Open:
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:15 pm) Table seating: Smoking is prohibited, Tatami rooms: Smoking allowed. / Dinner 18:00 pm - 12:00 am *Closes when out of ingredients. Available to enter after 10:00 pm.Closed:
Sunday, National HolidaysAverage price:
[Dinner] 20,000 JPYAccess:
3-minute walk from Kitashinchi Station on JR Tozai LineAddress:
3F, Yakushido Bldg., 1-3-19, Dojima, Kita-ku, Osaka-shi, Osaka More Details Reservation Katsura Hanare
Katsura Hanare, a Japanese restaurant, is a 5-minute walk from Nakazakicho Station. This reservation-only restaurant offers kaiseki cuisine made with seasonal ingredients. The course follows the 'Takasai Shunsai Ryori' style, where diners can savor meticulously crafted dishes one by one. Each dish, prepared using the best cooking method for that day, delivers a taste that impresses with every bite.
The interior of the restaurant is designed with the intention of ensuring guests' complete satisfaction, with all seats being fully private rooms. In this serene and elegant Japanese space, guests can enjoy a blissful moment of relaxation, forgetting the passage of time. The first floor has few steps, making it safe for use by both children and the elderly. The second floor features larger private rooms, making it ideal for group travel visits.
Katsura Hanare
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
Irregular Average price:
[Dinner] 20,000 JPYAccess:
8-minute walk from Umeda Chayamachi Exit on Hankyu Line, 5-minute walk from Nakazakicho Station on Municipal Subway Tanimachi Line, 248 meters from Nakazakicho StationAddress:
3-2-4, Nakazakinishi, Kita-ku, Osaka-shi, Osaka More Details Reservation
Sushi Ogido
Since its opening in 2008, Sushi Ogido has been a beloved spot in Osaka’s Kitashinchi, known for its culinary excellence. Chef Ogido, with over 35 years of experience, creates authentic Edomae sushi and seasonal omakase courses using carefully selected ingredients. Aged and seared ingredients add a unique touch to the nigiri. The dishes are balanced perfectly, complemented by a fine sake selection. With only six counter seats, the cozy setting is ideal for solo diners, dates, and business entertainment, and can be rented for private groups of 4-6. A luxurious experience for both locals and travelers!
Sushi Ogido
Open:
Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)Closed:
IrregularAverage price:
[Dinner] 20,000 JPYAccess:
3-minute walk from Nishi-Umeda Station on Osaka Metro Yotsubashi Line, 5-minute walk from Kitashinchi Station on JR LineAddress:
2F, Dojima Leisure Bldg., 1-5-35, Dojima, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation Kaisen Teppan Izakaya Aichi
Aichi offers fresh tuna selected by a tuna expert, along with a variety of seafood dishes. The "Hon Maguro Zanmai Don" (tuna rice bowl) highlights the rich flavor of tuna, with different parts offering unique tastes. The menu also features sushi and meat dishes. Open throughout the day and evening, it’s perfect for lunch or dinner. With a wide selection of alcoholic beverages that complement the food, it’s also a great spot for a quick drink. Enjoy fresh seafood in a relaxed atmosphere, whether at the counter or with family and friends at a table.
Kaisen Teppan Izakaya Aichi
Open:
11:00 am - 10:00 pm (L.O. 9:30 pm)Closed:
Irregular (Same as the facility's closing days)Average price:
[Dinner] 3,000 JPY / [Lunch] 1,500 JPYAccess:
B2F of South Area in Hankyu Sanban GaiAddress:
B2F, HANKYU SANBAN GAI South Area., 1-1-3, Shibata, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.