Nagoya, the largest city in the Chubu region, offers many attractions including historical sites like Nagoya Castle, traditional shopping streets, and modern museums. A popular theme park is also nearby, drawing many visitors. In a city like this, why not enjoy delicious seafood? Here are some recommended sushi and Japanese cuisine restaurants.
Sushi Reibo
Sushi Reibo, located a 4-minute walk from Sakae Station, is a sushi restaurant where customers can enjoy fresh seafood delivered daily from the Toyosu Market. The restaurant uses red vinegar and white vinegar for the rice, depending on the topping. The red vinegar "Reibo's Futomaki," which contains tuna and dried gourd shavings, has many fans and is an addictive taste. The nigiri "Kuruma Ebi," inspired by the golden shachihoko of Nagoya Castle, is also recommended. Sushi can be ordered as a course or à la carte.
The interior has a luxurious yet welcoming and relaxing atmosphere, resembling a hidden retreat. At the curved counter seats, customers can watch the chef's skilled sushi-making up close. The chef, who has experience working overseas, provides high-quality hospitality, which is also a major attraction. For those who prioritize privacy, the private rooms for four people are recommended.
Sushi Rebo
Open:
[Monday-Wednesday, National Holidays] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm) / [Thursday-Saturday, Day Before National Holidays] Dinner 5:30 pm - 3:00 am (L.O. 2:00 am)Closed:
SundayAverage price:
[Dinner] 20,000 JPYAccess:
4 minutes walk from Exit 1 of Sakae Station. Turn right from Nishiki-dori to Shichikencho-dori, and it's located on the first basement floor of the building on the next corner.Address:
B1F, Star Nishiki Bldg., 3-20-10, Nishiki, Naka-ku, Nagoya-shi, Aichi More Details Reservation
Sushi Shiroma
At Sushi Shiroma, located a 5-minute walk from Nagoya Station, guests can enjoy an omakase course prepared by a sushi chef who has refined his skills at numerous renowned establishments, along with a chef specializing in grilling. The course changes monthly and is based on the freshest ingredients of the day. The small rice bowl served midway through the course allows guests to enjoy both seafood and Wagyu beef together. This restaurant offers authentic Japanese cuisine, sushi, and Kuroge Wagyu beef all in one course.
Entering through the stylish entrance, a calm and serene atmosphere spreads inside. The lighting and interior are beautiful, suggesting the start of a high-quality experience. Guests can enjoy an indulgent time savoring authentic Japanese cuisine, sushi, and Kuroge Wagyu beef at the comfortable counter seats. The fully private rooms, which allow guests to escape the hustle and bustle of the city, are very popular, so early reservations are recommended.
Sushi Shiroma
Open:
[Monday, Tuesday, Thursday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm) By reservation only / [Sunday] Dinner 5:30 pm - 11:00 pm (L.O. 8:30 pm) By reservation only / [Monday, Tuesday, Friday - Sunday] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) By reservation onlyClosed:
Wednesday, National HolidaysAverage price:
[Dinner] 18,000 JPY / [Lunch] 12,000 JPYAccess:
5 minutes walk from Nagoya Station on various lines / 400m from Kokusai Center Station on the Nagoya Municipal Subway Sakura-dori Line Address:
1F, Sun Town Meieki san-chome bldg., 3-11-2, Meieki, Nishi-ku, Nagoya-shi, Aichi
More Details Reservation Fugu Cuisine Tokufuku Nishiki Restaurant
Fuguryori Tokufuku Nishiki restaurant, located a 5-minute walk from Marunouchi Station, offers fresh live fugu dishes. The restaurant serves course meals featuring torafugu directly shipped from Kyushu regions such as Kumamoto and Nagasaki. The sashimi called 'tessa,' sliced so thin that it is almost transparent, is a must-try dish. The lightly seasoned 'fugu karaage' allows diners to fully enjoy the original flavor of the fugu.
The interior of the restaurant uses plenty of natural materials such as bamboo and wood, creating a warm atmosphere. It features horigotatsu-style tatami seating, allowing guests to stretch their legs and sit comfortably. The space can be divided into private rooms using partitions, enabling diners to enjoy their meals without worrying about their surroundings. In a calm Japanese-style setting, guests can savor carefully prepared fugu dishes that are made fresh according to the time of their visit.
Blowfish Restaurant Tokufuku
Open:
Normal hours: 17:00 - 01:00 (last order 23:00) Open until 1 o'clock the following morning.Closed:
TuesdaysAverage price:
[Dinner] 5,000 JPYAccess:
Go east from exit 5 of Marunouchi station and take the first right after the Sakura-dori Honmachi intersection, before Hiroshima Bank, the restaurant is in a building on the left-hand side.Address:
Premiere Nishiki 201, 3-2-31 Nishiki , Naka-ku,Nagoya-shi , Aichi More Details Fujihara
Fujihara, located a 5-minute walk from Hisaya Odori Station, is a kappo restaurant that offers Japanese cuisine rich in seasonal flavors using fresh ingredients. Its recommended dish is the "Assorted Sashimi," featuring carefully selected seasonal fresh fish from local fishing ports and various regions across Japan. The "Two-Color Grilled Eel," which allows diners to enjoy natural eel both as shirayaki (plain grilled) and kabayaki (soy sauce glazed), has firm flesh with a distinctive texture.
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The interior of the restaurant features a simple and calm atmosphere with abundant use of white wood. For those who want to enjoy their meal at a leisurely pace, the counter seats are recommended, where guests can select their dishes while consulting with the head chef. The sunken kotatsu-style tatami rooms offer complete privacy, making them ideal for guests who value seclusion. The restaurant offers more than 100 dishes at all times, allowing guests to have a special dining experience.
Fujiwara
Open:
[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pmClosed:
Sunday, Monday on National HolidaysAverage price:
[Dinner] 13,000 JPYAccess:
5-minute walk from Hisaya-odori Station (Nagoya Municipal Subway lines). Take exit 1A and head north.Address:
White Mates 309, 1-14-23 Izumi, Higashi-ku, Nagoya, Aichi More Details Reservation Sushi Urayama Main Restaurant
At Sushi Urayama Main Restaurant, located a 3-minute walk from Yabacho Station, customers can enjoy "Hokuriku sushi," characterized by slightly sweet vinegared rice, prepared by a chef with 30 years of experience. High-quality ingredients such as yellowtail, blackthroat seaperch, and snow crab, mainly sourced from Toyama and Ishikawa, are carefully selected from trusted suppliers. The sushi, crafted with skilled techniques, is primarily served as omakase, but the restaurant also accommodates special requests flexibly.
The restaurant has 10 counter seats and two tables that seat four people each. The counter seats are arranged spaciously, allowing guests to relax comfortably. They can enjoy high-quality sushi while watching the chef's skilled techniques up close. Along with sake mainly sourced from Toyama, Kanazawa, and Fukui, guests can also enjoy pairing it with sushi.
Sushi Urayama Main branch
Open:
[Tuesday-Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)Closed:
MondayAverage price:
[Dinner] 18,000 JPY / [Lunch] 7,000 JPYAccess:
3-minute walk from Yaba-cho StationAddress:
1F, Hirako Bldg., 5-1-33, Sakae, Naka-ku, Nagoya-shi, Aichi
More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.