This time, they will introduce recommended restaurants located within walking distance from JR Fukushima Station, the gateway to Fukushima City. They have carefully selected a wide range of options, from traditional Japanese izakayas to establishments where one can enjoy authentic wines.
Fujimura
The kamameshi restaurant, Fujimura, is located in a dining district just a 5-minute walk from Fukushima Station. The exterior, featuring black lattice and wooden walls, exudes a sense of luxury, while the interior offers a bright, wood-toned, and comfortable space. On the first floor, there are counter seats and table seats, with screens that can be lowered between the tables. The second floor has six private rooms that can be partitioned according to the number of guests.
Fresh seafood brought in from Hachinohe Fishing Port can be enjoyed. The sashimi includes rare fish such as "hokke," "aburabouzu," "ishinagi," and "soi," allowing diners to savor unique flavors. The "kamameshi," which has been served since the previous generation, comes in a variety of types, making it difficult to choose which one to order. The couple, who are certified sake sommeliers, have gathered around 40 to 60 bottles of sake directly from breweries.
Fujimura
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00Closed:
SundaysAverage price:
[Dinner] 4,500 JPYAccess:
Five minutes on foot from Fukushima Station's East Exit, along Jimbachodori street, near the Rich Hotel. Address:
2-16 Jimba-cho , Fukushima, Fukushima More Details Reservation Wine & Cheese Pairing
At the restaurant [ワイン&チーズ マリアージュ], just a 2-minute walk from Fukushima Station, guests can enjoy over 150 types of wine from 19 countries across five continents, carefully selected by the senior sommelier owner. The restaurant has introduced the world's only wine saver, 'WHYNOT', which completely prevents contact between wine and oxygen, allowing guests to enjoy wine in its best condition at all times.
The interior is illuminated by warm, gentle lighting, creating a relaxing atmosphere. Guests can enjoy exquisite dishes such as the carefully selected "cheese platter" featuring cheeses from around the world, and the "beef tongue braised in red wine" slow-cooked in red wine, along with high-quality wines.
Wine & Cheese Marriage
Open:
[Monday/Wednesday-Sunday/Holidays/Day Before Holidays] Normal hours 6 PM-midnight (last order midnight) Might open later than usual due to wine tastings, business seminars, etc.Closed:
SundaysAverage price:
-Access:
From JR Tohoku Main Line, 1 minute on foot from Fuskushima Station East Exit.Address:
Sahei Bldg. B1 , 1-29 Okitama-cho , Fukushima-shi, Fukushima More Details Reservation Yakiniku Ryuen
Yakiniku Ryuuen is a popular restaurant where one can enjoy premium black wagyu beef with a secret sauce. The finely marbled black wagyu beef is characterized by its melt-in-the-mouth texture. When enjoyed with the secret sauce, which maximizes the umami of soy sauce, vegetables, and fruits while minimizing the use of chemical seasonings, it is simply exquisite.
The restaurant features all seats as semi-private or private rooms, allowing guests to enjoy their meals without worrying about their surroundings. Additionally, the tatami seating is of the sunken kotatsu type, creating a spacious and relaxing atmosphere.
Yakiniku Ryuen
Open:
[Weekday] Lunch from 11:30-15:00 (last order at 14:00), dinner from 17:00-23:00 (last order at 22:30)Closed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 800 JPYAccess:
1,604 meters from "Minami Fukushima Station". It will be on #4 Bypass.Address:
3-1 Toyanoji Iwata , Fukushima-shi, Fukushima More Details Reservation 4. Beef Tongue Sasakawa Fukushima
A restaurant specializing in beef tongue, located just a 2-minute walk from Fukushima Station. The interior, which exudes warmth from wood, features counter seats, table seats, and numerous private rooms with tables and sunken kotatsu. Guests can enjoy their meals slowly in a calm atmosphere.
Beef tongue is carefully scored on the surface to maintain a tender texture and make it easy to eat. There are also rare beef tongue dishes such as shabu-shabu, as well as motsunabe and seafood dishes. More than 30 types of local sake and Japanese sake are available, including hard-to-find brands.
Gyu-tongue Sasagawa Fukushima branch
Open:
[Sunday,Saturday,Holidays,Day Before Holidays] 11:45 am - 11:00 pm (last order 10:30 pm)[Weekday] Dinner 4:00 pm - 11:00 pm (last order 10:30 pm) / Lunch 11:45 am - 2:00 pm (last order 2:00 pm)Closed:
NoneAverage price:
[Dinner] 3,500 JPYAddress:
Nishiki Building B1F, 7-33 Sakaemachi, Fukushima City, Fukushima Prefecture MapMore Details Reservation Ichi GARDEN
A dining establishment with all private rooms, based on the concepts of "GARDEN" and "FOREST," is located a 10-minute walk from Fukushima Station. Inside, there are seven private rooms, each with slightly different designs, featuring decorative windows that allow views of greenery to avoid a sense of confinement.
The restaurant offers creative dishes based on Italian cuisine. Guests can enjoy popular options such as cheese fondue and colorful bagna càuda, as well as pasta, pizza, acqua pazza, and steak. In addition to à la carte items, they also recommend value courses that include all-you-can-drink options.
Ichigo GARDEN
Open:
[Sunday - Thursday,Holidays] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)[Friday,Saturday,Day Before Holidays] Dinner 5:00 pm - 1:00 am (last order 12:00 am)Closed:
Bridal, 2nd party, lunch party welcome welcome. Please contact us.Average price:
[Dinner] 3,500 JPY / [Lunch] 3,500 JPYAccess:
Address:
Fukushima Prefecture, Fukushima City, Okitama-cho 8-3 Aoi Building 2F MapMore Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.