Zao Hot Spring in Yamagata is a popular hot spring spot with a history spanning over 1900 years. It is known as a hot spring for beautiful skin. Brand Yamagata beef is an excellent choice to enjoy during a trip to this very charming hot spring. Here are 5 recommended restaurants in Yamagata City for fully enjoying the tastes of the rich red meat and wonderful flavors that are characteristic of Yamagata beef.
Nanukamachi - Yakiniku Stage Kaki
Enjoy A4-A5 rank Yamagata cow beef in a relaxing space.
Yakiniku Stage Kaki only deals in Yamagata cow beef. Its appeal lies in being able to enjoy A4-A5-rank cow beef at reasonable prices. Recommended options include the menu items with around 400g clumps of beef carefully cooked on a mesh, the Masshin Tongue with beef tongue roots, and the Wagyu Tender Gopchang, made with small beef intestines. Guests can enjoy a variety of flavors as much as they like, from standard options such as red meat and galbi to offal and rare cuts.
The relaxing atmosphere with its calm, dark brown-toned interior decorations is incredibly appealing. They have a lineup of alcohol varieties, including Yamagata local sake and recommended wines that can be enjoyed with the Yamagata beef. The course menu includes an all-you-can-drink package that allows guests to fully enjoy the charms of Yamagata beef. Guests can consult with the restaurant for surprises on anniversaries, giving them precious memories of their Yamagata trip.
Yakiniku Stage Kaki
Closed: Thursday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: 15 minutes walk from Yamagata Station
Address: 2-7-33, Nanukamachi, Yamagata-shi, Yamagata Map
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Nanukamachi - Gensen Wagyu Yakiniku Hanabi
Guests will feel excited at the wonderful performance in which flowers are set on better-than-average Japanese BBQ.
Gensen Wagyu Yakiniku Hanabi
Closed: There is irregular holiday
Average price: [Dinner] 5,000 JPY / [Lunch] 750 JPY
Access: Yamagata Station
Address: 3-3-3, Nanukamachi, Yamagata-shi, Yamagata Map
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Saiwai-cho - KAZU -YAMAGATA BEEF BAR-
A beef restaurant with only local food, including Yamagata beef, beef ham, and wine
The appeal of KAZU -YAMAGATA BEEF BAR- is being able to casually enjoy high-quality Yamagata beef. Guests can fully enjoy Yamagata beef carefully judged by a meat professional and the Yamagata rice brand Yukiwakamaru. Must-try menu items include the homemade Wagyu Ham Assortment and the Yaki Suki, made with shoulder loin cooked quickly on an iron griddle. The unique flavors of Yamagata beef will spread in one's mouth.
KAZU -YAMAGATA BEEF BAR-
Closed: Sunday
Average price: [Dinner] 3,500 JPY
Access: 1 minute walk from Yamagata Station on Senzan Line, or 2 minutes walk from Yamagata Station on JR Ou Main Line (Yamagata Line)
Address: 5-2, Saiwai-cho, Yamagata city, Yamagata Map
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Wakaba-cho - Osama Yakiniku Kuronuma Yamagata Nishiko-mae Branch
Guests can always feel like royalty as they enjoy high quality Yamagata beef in this modern Japanese space.
Guests can enjoy an elegant time with a relaxing feel while truly feeling the charm of the ingredients. The restaurant also has private rooms where one can enjoy Japanese BBQ in an even more relaxing way. They have individual items and courses that are suitable for various situations, including anniversaries and gatherings, so orders can be made depending on the group. A Japanese BBQ restaurant where guests can feel immensely satisfied, thanks to the popular banquet usage options for 30 or more people and the all-you-drink options with no time limit.
Osama Yakiniku Kuronuma Yamagata Nishiko-mae Branch
Access: 14 minutes walk from Yamagata Station
Futaba-cho - Horumon Izakaya Tenma Branch
An izakaya where guests can enjoy local sake along with Yamagata brand beef and offal.
Horumon Izakaya Tenma Branch is based on the concept of local production and local consumption. Here, guests can enjoy Yamagata brand meat and offal, including Tengen pork, Yamagata beef, and Yamagata chicken. The fresh and high-quality offal all have mild flavors, and the real charm lies in enjoying the deep tastes. Being able to eat this meat with sauce or salt is proof of how well prepared it is. Guests who come along can enjoy eating and comparing the Premium Assortment of 4 Dishes for solo customers.
The relaxing space of this restaurant, with its nostalgic, Japanese retro-style atmosphere, is truly relaxing. Guests will want to pair the rare cuts and fresh offal with the Japanese sake, which is mainly from the Murayama area in Yamagata. The delicious fat flavors of the shiro (large pig intestines) and the crispy textures of the pork throat cartilage go perfectly with the local sake. For banquets, they have two all-you-can-drink options at 90 minutes and 120 minutes, in which guests can enjoy local sake.
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