In the cold winter season, people love filling up on piping hot hotpot cuisine to feel nice and warm. Here are 5 Tokyo restaurants where guests can enjoy sukiyaki hotpot and shabu shabu hotpot with a somewhat luxurious feel. Freely enjoy standard items and an evolved hotpot with family and friends.
Takuan Botantei
Takuan Botantei
Closed: None
Average price: [Dinner] 7,500 JPY / [Lunch] 1,500 JPY
Access: 5-minute walk from Shimizubashi Exit of Nishi-shinjuku-gochome Sstation on the Toei Oedo Line. 7-minute walk from Nishi-shinjuku Station on the Tokyo Metro Marunouchi Line
Address: 1F, Nishi-Shinjuku Park Heights, 4-15-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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Shinjuku - Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Bldg. Branch
Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku Toho Bldg. Branch
Closed: Irregular
Average price: [Dinner] 2,500 JPY
Access: 7 minutes walk from the East Exit of JR Shinjuku Station
Address: 1F, Shinjuku Toho Bldg., 1-19-1, Kabuki-cho, Shinjuku-ku, Tokyo Map
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Roppongi - Kaiseki Mita Basara Bettei
Enjoy Tomato Sukiyaki, which incorporates Japanese techniques with a Western essence, in this Japanese space
This restaurant is located within a 5-minute walk from Roppongi Station, has the relaxing atmosphere of a restaurant in its own building, and is like a refuge away from the bustle of the city. It is a modern space with a Japanese theme. They have standard dining seats along with various private rooms. A restaurant is perfect for meeting family and friends, as well as gatherings for entertainment and celebrations.
Kaiseki Mita Basara Bettei
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 187m from Roppongi Station
Address: 7-17-2, Roppongi, Minato-ku, Tokyo Map
Ginza - Okubo
Their skilled chef delivers new ways of enjoying Sukiyaki
Okubo is located on 6F of a building that is a 5-minute walk from Ginza Station. The skilled chef, who has worked in Japan and overseas, also serves as the restaurant head. They offer three ways to enjoy their popular sukiyaki. The rib roast can be enjoyed with standard soup and free-range eggs, and the sirloin can be enjoyed with freshly grated rock salt, grated daikon radish, and sudachi citrus fruits, as well as blended miso with a dark-brown miso base with grated yam and homemade spicy seasonings added.
Okubo
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 45,000 JPY / [Lunch] 9,000 JPY
Access: 5-minute walk from Exit C3 on the Ginza Line. It's on the 6th floor of the KN Building, right next to the Ginza Nishi 6-chome intersection.
Address: 6F, KN Bldg., 6-4-12, Ginza, Chuo-ku, Tokyo Map
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Ginza - Ginza Shabutsu Yoshinosasa Ginza Branch
Enjoy the new sensation of Steamed Shabu at this long-standing shabu shabu restaurant
Ginza Shabutsu Yoshinosasa is a shabu shabu and basket-steamed cuisine restaurant. Among their menu options, guests will certainly want to try their Steamed Shabu, a basket steamed dish with meat and vegetables. Ten kinds of seasonal vegetables, as well as meats such as Wagyu beef, pork, and duck, are steamed in a basket, making this a new sensation of shabu shabu that can be enjoyed with the restaurant's secret ponzu sauce and sesame sauce.
Ginza Shabutsu Yoshinosasa Ginza Branch
Closed: None
Average price: [Dinner] 6,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from Exit C8 on Ginza Subway Station, 3-minute walk from Central Exit on JR Yurakucho Station
Address: 1-12F, Marronnier Gate, 2-2-14, Ginza, Chuo-ku, Tokyo Map
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