Update-date: Jan 29 2025
Sapporo in winter is filled with enjoyable activities such as skiing, snowboarding, hot springs, gourmet food, and the Sapporo Snow Festival. Many people visit every year during this season, and there are also those who wish to visit this year. Therefore, they have picked up restaurants where they can savor dishes made with rich and delicious Hokkaido ingredients. These wonderful restaurants will vividly enhance their travel memories.
Izakaya [Emibusu Shoten Minami 2 Nishi 5]
A convenient restaurant where one can enjoy Osaka's famous kushikatsu and Hokkaido's local cuisine.
Located just a 3-minute walk from Susukino Station, [恵美須商店 南2西5] is a popular izakaya where visitors can enjoy Osaka's famous kushikatsu and local dishes made with fresh ingredients from Hokkaido at reasonable prices. The restaurant has a lively and warm atmosphere, making it suitable for large groups, while also offering counter seating for those dining alone. It is open from lunch until late at night, allowing guests to visit according to their sightseeing plans.
The "Kurofune Mori" sashimi platter with six types includes fresh seafood from Hokkaido, such as tuna, octopus, salmon, marinated mackerel, shrimp, and yellowtail, making it a hearty dish. Additionally, the "Hokkaido Genghis Khan Teppanyaki" made with fresh lamb pairs perfectly with rice.
Ebisu Shoten Minami 2 Nishi 5
Open: 11:30 am - 1:00 am (Food L.O. 12:00 am, Drink L.O. 12:30 am)
Closed: December 31 - January 1
Average price: [Dinner] 2,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Odori Station on the Tozai Line or Susukino Station on the Namboku Line
Address: 5-2-1, Minami Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: December 31 - January 1
Average price: [Dinner] 2,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Odori Station on the Tozai Line or Susukino Station on the Namboku Line
Address: 5-2-1, Minami Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Italian [RISTORANTE ＆BAR ITALIANA Mia Angela Daimaru Sapporo]
Experience authentic Italian cuisine utilizing Hokkaido ingredients.
RISTORANTE & BAR ITALIANA Mia Angela at Daimaru Sapporo is an Italian restaurant that focuses on Hokkaido-produced ingredients. The interior has a stylish atmosphere, making it a perfect space for a relaxed dining experience. It is neither too casual nor too elegant, allowing it to cater to various occasions. The interior has a stylish atmosphere, making it a perfect space for a relaxed dining experience. It is neither too casual nor too elegant, allowing it to cater to various occasions. Additionally, the selection of wines and cocktails is extensive.
The recommended menu is the "Assorted Appetizers." It features a variety of popular appetizers on one plate, including potato salad made with Hokkaido cream cheese, pâté from Kamifurano, and spicy arrabbiata with Hokkaido burdock. They encourage everyone to try the delicious combination of Hokkaido ingredients and Italian cuisine at least once.
RISTORANTE & BAR ITALIANA Mia Angela Daimaru Sapporo Branch
Open: 11:00 am - 10:00 pm (Food L.O. 9:00 pm, Drink L.O. 9:30 pm)
Closed: None (Following the business days of Daimaru Sapporo)
Average price: [Dinner] 1,600 JPY / [Lunch] 2,300 JPY
Access: Located on the 8th floor of Daimaru Sapporo, directly connected to Sapporo Station / 1-minute walk from Sapporo Station on the JR Hakodate Main Line and the Sapporo Municipal Subway Namboku Line
Address: 8F, Daimaru Sapporo, 4-7, Kita-5-jonishi, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: None (Following the business days of Daimaru Sapporo)
Average price: [Dinner] 1,600 JPY / [Lunch] 2,300 JPY
Access: Located on the 8th floor of Daimaru Sapporo, directly connected to Sapporo Station / 1-minute walk from Sapporo Station on the JR Hakodate Main Line and the Sapporo Municipal Subway Namboku Line
Address: 8F, Daimaru Sapporo, 4-7, Kita-5-jonishi, Chuo-ku, Sapporo-shi, Hokkaido
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3. Yakiniku [Yakiniku Kappo Hajime]
Experience barbecue centered around "Shiretoko beef," something that can only be found in Hokkaido.
![3. Yakiniku [Yakiniku Kappo Hajime]](/gg/content_image/MC_4479_149278_1.jpg)
Located just a 2-minute walk from Susukino Station on the 7th floor of a building, "Yakiniku Kappo Hajime" is a restaurant that focuses on Hokkaido ingredients such as "Shiretoko Beef" and proposes a way to enjoy food with the concept of Yakiniku and Kappo cuisine. The calm, modern Japanese interior features table seating, counter seats where guests can enjoy the cooking process, and private rooms. The space, which creates a high-quality experience, is truly worthy of being called an adult's hideaway.
The main attraction is the brand beef from Abashiri, Hokkaido, known as "Shiretoko Beef." They offer various cuts such as kalbi, harami, and beef tongue, as well as the less commonly served "brisket" (shoulder chuck), which is prepared in an easy-to-eat manner. There are also various "assorted" menu options available, so starting with those is recommended. They are particular not only about the meat but also about vegetables, rice, and sake.
Yakiniku Kappo Hajime
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Sunday] Dinner 4:00 pm - 10:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 2-minute walk from Exit 2 of Susukino Station on Sapporo Municipal Subway Namboku Line, 5-minute walk from Hosui Susukino Station
Address: 7F, 5th Green Bldg., 4-13-2, Minami-Shijo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: None
Average price: [Dinner] 7,000 JPY
Access: 2-minute walk from Exit 2 of Susukino Station on Sapporo Municipal Subway Namboku Line, 5-minute walk from Hosui Susukino Station
Address: 7F, 5th Green Bldg., 4-13-2, Minami-Shijo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido
4. Dining Bar
The charm lies in the diverse menu that simply utilizes high-quality ingredients from Hokkaido.
Located just a 5-minute walk from Odori Station, this restaurant, [Diningbar HOJU], is a dining bar with the concept of being a "place that one would never get tired of visiting every day." It features a simple yet sophisticated space, with a comfortable layout of 22 seats. The restaurant also offers lunch service, allowing guests to enjoy natural wines and craft beers unique to Hokkaido even during the day.
A variety of menus centered around Hokkaido ingredients are available. The 'Assorted Grilled Meat Platter with 4 Types of Bone-In Meat' is a dish that allows one to fully enjoy the appeal of Hokkaido Wagyu, with a satisfying portion size. The 'Shrimp and Bacon Ajillo,' which is delicious until the last bite, and the 'Sashimi Platter with 5 Types,' which is aged for flavor by being wrapped in kelp in the restaurant, are also recommended. Natural wines and craft beers unique to Hokkaido are also plentiful.
Diningbar HOJU
Open: [Monday-Saturday, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm), [National Holidays] 11:00 am - 8:00 pm (L.O. 7:30 pm) *Business hours are subject to change.
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 5 minutes walk from Odori Station on each line
Address: B1F, Aoba Annex Bldg. 6-4-1, Minamiichijo, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 5 minutes walk from Odori Station on each line
Address: B1F, Aoba Annex Bldg. 6-4-1, Minamiichijo, Chuo-ku, Sapporo-shi, Hokkaido
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5. Yakiniku [Sapporo Yakiniku Itsumo Koko Susukino Main Store]
A popular yakiniku restaurant where one can enjoy the deliciousness of beef, pork, and chicken.
![5. Yakiniku [Sapporo Yakiniku Itsumo Koko Susukino Main Store]](/gg/content_image/MC_4479_149292_1.jpg)
At a reasonable price, one can enjoy satisfying volumes and flavors of grilled meat at the restaurant [Sapporo Yakiniku Itsumo Koko Susukino Main Store], which is located just a 2-minute walk from Bōsui Susukino Station. The interior features calm lighting and a simple decor, creating a relaxed atmosphere where guests can unwind. Each seating area is separated by curtains, allowing for a semi-private dining experience.
One of the attractions is the ability to enjoy Hokkaido's proud brand meats, including "Shiraoi beef." Due to the short transportation distance from the production area, the freshness is exceptional, allowing one to savor the unique flavors of each type of meat. It is also recommended to try various dishes to experience the differences in taste and tenderness. The "Grilled Vegetable Platter," carefully selected by a chef who was formerly a vegetable buyer at a department store, is also a must-order!
Sapporo Yakiniku Itsumokoko Susukino Main Branch
Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 2:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Tuesday
Average price: [Dinner] 4,000 JPY
Access: 190m from Susukino Station on Sapporo Municipal Subway Namboku Line
Address: B1F, KT Sanjo Bldg., 2-6, Minami-sanjo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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Closed: Tuesday
Average price: [Dinner] 4,000 JPY
Access: 190m from Susukino Station on Sapporo Municipal Subway Namboku Line
Address: B1F, KT Sanjo Bldg., 2-6, Minami-sanjo-Nishi, Chuo-ku, Sapporo-shi, Hokkaido
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
