Oysters are a dish that will satisfy the soul, with a unique flavor that includes the aroma of the sea and a deep, rich taste. We have selected restaurants in Osaka City where you can enjoy oysters from a variety of sources! Why not go out and enjoy the creaminess of fresh, raw oysters or the deep flavor of grilled oysters with a glass of sake or wine?
Minami-morimachi - Ofukuro Kaisuke
A restaurant specializing in shellfish dishes where you can enjoy oysters with exceptional freshness and rich flavor.
Ofukuro Kaisuke is a 5-minute walk from Minami-Morimachi Station. Ofukuro Kaisuke specializes in shellfish dishes, offering a wide variety of 15 to 25 types of shellfish. Oysters selected by shellfish professionals like these are procured from different places depending on the season. You can enjoy oysters from Akkeshi in Hokkaido that are richly nourished in a brackish lake, oysters from the Harima Sea, and rock oysters.
Ofukuro Kaisuke
Access: 6 minutes walk from Minami-morimachi Station
Namba - Gumbo & Oyster Bar Namba Parks Branch
An oyster bar where you can enjoy fresh oysters year-round.
The Gumbo & Oyster Bar Namba Parks Branch is a seafood restaurant with a wide variety of dishes, of which oysters are the main attraction. The restaurant is conveniently located in the Namba Parks shopping center, which is directly connected to Namba Station. Oysters come from various places, such as Akkeshi and Senposhi in Hokkaido and Kamaishi and Ofunato in Iwate. The menu is full of exciting a la carte dishes such as raw oysters as well as grilled, sauteed, and fried oysters.
The restaurant has a variety of dining options for oyster lovers, such as the oyster meal and oyster buffet. Enjoy a wine that goes well with oysters. Gumbo, which is in the restaurant's name, is a Cajun dish from the US, where oyster bars are plentiful. Gumbo is rich and spicy. The restaurant's stylish interior is also suitable for events.
Gumbo & Oyster Bar Namba Parks branch
Access: 1 minute walk from Namba Station
Namba - Naniwa Sosaku Dining Kuishinbo
Compare fresh oysters brought in daily from all over Japan!
Naniwa Sosaku Dining Kuishinbo, a restaurant with creative Naniwa cuisine, offers select cuisine at a reasonable price. Among the wide variety of dishes on the menu, the oysters, which are only available in limited quantities, are a real treat with their rich flavor. You can savor the best oysters of the day, shipped directly from around Japan, such as Kyoto, Miyagi, and Mie prefectures. The oysters are tightly packed, especially in the winter, and have a richer flavor. You can fully enjoy the unique flavor of oysters when you put them in your mouth.
Dishes you can enjoy with oysters include the Tuna Platter, in which you can enjoy various parts of tuna, and the "Tulip" of Fried Chicken Wings with plenty of meat. The restaurant has a secret menu, so ask about it when you visit. The restaurant also has a wide variety of alcoholic beverages, and the lemon sour served in a massive mug is very popular. There is also a wide selection of local sake and shochu from all over Japan, as well as wines from around the world.
Naniwa Sosaku Dining Kuishinbo
Access: 9 minutes walk from Namba (Nankai) Station
Dainichi - Sakana Bistro BACU
Toast oysters brought in from Okayama with craft beer!
Located near Dainichi Station on the Osaka Metro Tanimachi Line, the fish restaurant Sakana Bistro BACU is where you can enjoy seafood and craft beer. On the fresh seafood menu, they recommend the oysters brought in from Okayama. The oyster shrinks a little after cooking, and the appeal is that you can enjoy its plump texture and flavor. The Pasta with Small Oysters, which is pasta with oil flavored with "broth" from oysters, is a must-try dish.
Sakana bistro BACU
Access: 9 minutes walk from Dainichi Station
Nagahoribashi - Sengyo to kyodo ryori no mise Tatsuto
Enjoy large oysters shipped directly from Miyagi Prefecture in a Japanese-style setting with private rooms.
You will find large oysters from Miyagi Prefecture at Sengyo to Kyodo Ryori no Mise Tatsuto, a restaurant specializing in fresh fish and local specialties. The oysters are served raw, with an aroma of the sea and a smooth texture. You can also enjoy them steamed in a kettle to lock in their delicious flavor. In addition, you can also enjoy Squid Sashimi made with squid caught that morning in Oki County, Shimane Prefecture, and Bizen Black Beef and Sea Urchin.
Sengyo to kyodo ryori no mise Tatsuto
Access: 2 minutes walk from Nagahoribashi Station
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