Exploring Osaka's Culinary Treasures: The Top 5 Yakiniku Restaurants for Wagyu Bliss Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Dec 01 2023

Author: SAVOR JAPAN

Exploring Osaka's Culinary Treasures: The Top 5 Yakiniku Restaurants for Wagyu Bliss

Wagyu, known for its tender meat and delicious marbling, is a must-try ingredient when visiting Japan. In Osaka, a city with a multitude of food enthusiasts, you can find many restaurants that serve delectable wagyu. We introduce five carefully selected yakiniku restaurants in Osaka that offer the finest Wagyu. Enjoy the elegant and delicate taste unique to Wagyu.

See full listings of Yakiniku restaurants found in and around Osaka.

Yakiniku Hanbeh

A dedicated restaurant that maximizes the potential of its ingredients.

Hanbeh, a yakiniku restaurant just a 1-minute walk from Abeno Station, is a place that thoroughly focuses on the quality of its ingredients and cooking methods. They offer dishes that bring out the maximum potential of meat, including its flavor, sweetness of fat, and texture. A highly recommended item is the 'Sirloin Steak 200 grams,' where the meat juices overflow in your mouth. You can fully savor the flavor of marbled Japanese black beef. Enjoy the wine pairings selected by the sommelier.

5 Exceptional Yakiniku Restaurants to Enjoy Premium Wagyu Beef in Osaka

The restaurant, with an impressive meat showcase at the entrance, exudes a tranquil and cozy atmosphere reminiscent of a hidden gem. For those who want to savor yakiniku leisurely in a group, semi-private seats are recommended. There are also counter seats with a date-friendly ambiance, illuminated by subtle downlights. In this serene setting that makes you forget the hustle and bustle of the city, enjoy a special time and the finest Wagyu with attention to detail.

Yakiniku Hanbeh

Open: [Tuesday-Sunday, National Holidays] Dinner 5:0 0pm - 11:00 pm (L.O. 10:30 pm)
Closed: Monday
Average price: [Dinner] 10,000 JPY
Access: 1-minute walk from Abeno Station Exit 1 / 5-minute walk from Tennoji Station on the JR and Midosuji Line and Kintetsu Abenobashi Station
Address: 2F, Kisen Bldg., 2-4-48, Abenosuji, Abeno-ku, Osaka-shi, Osaka Map

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Hibikorenikujitsu

A reservation-only charcoal grilled beef kaiseki dining experience with rare beef

At Hibikorenikujitsu, just a 5-minute walk from Yodoyabashi Station and Higobashi Station, you can enjoy a selection of premium Wagyu course dishes. Their courses are centered around the legendary 'Jun Tamba Usunaga Beef,' a rare breed of Tamba cattle, which is the origin of Wagyu. The courses feature creatively crafted dishes such as 'niku-sushi,' 'yakiniku,' and 'niku udon.' The homemade miso sauce used in their 'yakiniku' is irresistible, thanks to its perfect grilling.

At the entrance, which has a futuristic appearance that may be easy to overlook, you hover your hand over the button under a small sign bearing the restaurant's name. Inside, you'll find a stylish space with exposed concrete walls. Watching the skilled hands of the chef in action at the open kitchen counter is a treat in itself. The aroma of charcoal grilling, which stimulates your appetite, is also quite inviting.

Hibikorenikujitsu

Open: [Monday - Friday] Dinner from 5:30 pm/6:30 pm/8:00 pm / [Saturday, Sunday, National Holidays] Lunch from 12:00 pm, Dinner from 5:30 pm/8:00 pm
Closed: None
Average price: [Dinner] 11,000 JPY
Access: 5-minute walk from Exit 13 of Yodoyabashi Station on Midosuji Line / 5-minute walk from Exit 6 of Higobashi Station on Yotsubashi Line
Address: 1F, DHB Bldg., 4-7-11, Dosho-machi, Chuo-ku, Osaka-shi, Osaka Map
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Niku Kappo ASATSUYU

An inspiring culinary experience crafted with wagyu beef and game meat

Located on the 2nd floor of a building in Kita-Horie, just a 3-minute walk from Yotsubashi Station, ASATSUYU, a yakiniku restaurant, offers only an 'omakase course.' Their menu includes artful dishes made from premium domestic meats such as marbled Japanese black beef sirloin, pork, chicken, wild boar, deer, and bear. The true charm of yakiniku lies in the ability to compare the unique flavors of each type of meat.

The interior of the restaurant features the beautiful warmth of wood, creating a serene atmosphere. What particularly stands out is the sunken hearth (irori) placed in one corner. Guests can enjoy a traditional Japanese dining experience gathered around the irori, a symbol of Japanese aesthetics. Watching the blazing charcoal fire in the irori and savoring the meat dishes enhanced by the far-infrared effect is an experience that will undoubtedly become a memorable part of your journey in Osaka.

Niku Kappo ASATSUYU

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:30 pm *Reservation required with two-part system / Part One 6:00 pm - 8:30 pm, Part Two 9:00 pm - 11:30 pm
Closed: Wednesday
Average price: [Dinner] 18,000 JPY
Access: 3-minute walk from Yotsubashi Station on Osaka Metro Yotsubashi Line, 8-minute walk from Shinsaibashi Station on Osaka Metro Midosuji Line
Address: 2E, CRANE COURT II, 1-14-6, Kita-horie, Nishi-ku, Osaka-shi, Osaka Map

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Private Room Yakiniku Wagyu Horumon Isshin

Indulge in blissful moments with gourmet selections of beef that even food enthusiasts admire.

Located a 5-minute walk from Shinsaibashi Station, Ishin is a yakiniku restaurant in Osaka Minami, where restaurants abound. Here, you can enjoy carefully selected black Wagyu beef at a reasonable price. Their recommended 'Chateaubriand' is exquisitely marbled with just the right amount of fat, offering a melt-in-your-mouth tenderness. Don't miss the luxurious 'Chateaubritan,' a dish where only the central part of the tongue remains.

Located deep within the building, the restaurant has an almost hidden gem quality. The interior exudes a chic and luxurious ambiance with all private and semi-private rooms, ensuring a private dining experience. You can savor yakiniku at your own pace without worrying about the surroundings. Meticulously selected furnishings and tableware create a sense of luxury, making your dining experience in Osaka a wonderful memory.

Private Room Yakiniku Wagyu Horumon Isshin

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 5-minute walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji Line
Address: 1F1A, Tatamiyacho Galaxy Bldg. 2-2-3, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka Map
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YAKINIKU Maru Kitashinchi

The highest cost-performance A5-grade black Wagyu beef.

Located just a 2-minute walk from Kitashinchi Station, Yakiniku Maru Kitashinchi offers reasonably priced A5-grade black Wagyu beef. Their top recommendation is the 'Gokue Chateaubriand,' known for its exceptional cost-performance. The richness of the meat and the sweetness of the fat are outstanding, and the thickness of the meat is surprisingly satisfying. Another must-try is the 'Famous Negi Shio Tan,' where green onions covering the tongue perfectly complement the overflowing meat juices.

They have sunken kotatsu-style private rooms inside the restaurant, making it ideal for group visits. Comfortable counter seats are also available. The restaurant is open until 5 AM and offers a wide selection of alcoholic beverages, including wine and champagne, making it a perfect place to enjoy the night in Osaka. It's a place where you can have a great time dining with friends while enjoying a lively atmosphere.

YAKINIKU Maru Kitashinchi

Open: 5:00 pm - 5:0 0am (L.O. 4:30 am)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 67m from Kitashinchi Station
Address: 10F, Zero Kitashinchi Bldg., 1-5-18, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka Map
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Disclaimer: All information is accurate at time of publication.