8 Recommended Restaurants to Enjoy Wagyu in Harajuku Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: May 12 2025

Author: SAVOR JAPAN

Categories: Yakiniku Steak Wagyu Beef Omotesando, Harajuku, Aoyama

8 Recommended Restaurants to Enjoy Wagyu in Harajuku

This introduces restaurants where delicious Wagyu beef can be enjoyed in the Harajuku, Omotesando, and Aoyama areas of Tokyo. The tender texture, rich umami flavor, and melt-in-the-mouth sensation are characteristics of high-quality Wagyu beef. While mainly focusing on yakiniku restaurants, it also includes unique establishments that combine French and Japanese cuisine.

See full listings of Yakiniku and Steak restaurants found in and around Omotesando, Harajuku, Aoyama.

Yakiniku Ushigoro Omotesando Restaurant

Yakiniku Ushigoro Omotesando, located a 5-minute walk from Omotesando Station, is a yakiniku restaurant that serves Japanese A5 grade black-haired Wagyu beef. It offers delicate and rich Wagyu dishes. The visually stunning Wagyu carpaccio, "Bouquet de carpaccio," is served with a cheese-rich Caesar dressing. In addition, there is a wide variety of unique Wagyu menu items such as the "Selected Wagyu Tartare Yukhoe."

Yakiniku and steak restaurant where customers can enjoy Wagyu beef in Harajuku

The restaurant, which prioritizes comfort, features a high-quality and calm atmosphere. It offers counter seats facing large windows, modern table seating, as well as semi-private and fully private rooms. Using smokeless roasters, guests can enjoy yakiniku without worrying about odors clinging to their clothes or hair. It is a place where visitors can create memorable moments in an elegant setting during their trip.

Yakiniku USHIGORO Omotesando branch

Open: 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from the B2 Exit of Omotesando Station
Address: 2F, Urban Terrace Aoyama, 5-50-3, Jingumae, Shibuya-ku, Tokyo
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Yakiniku Mochio

Yakiniku Mochio, located a 5-minute walk from Omotesando Station, is a yakiniku restaurant that offers dishes using various cuts from an entire Kobe beef cow, including filet, sirloin, and offal. Customers can also enjoy rare cuts such as the tender and juicy "Ichibo" and the flavorful "Rump," which becomes more savory the longer it is chewed.

Yakiniku and steak restaurant where you can enjoy Wagyu in Harajuku

The interior, featuring red tones, creates a bright and lively atmosphere. Its casual ambiance makes it comfortable even for first-time visitors to a Japanese yakiniku restaurant. In addition to sake and shochu, the restaurant offers a wide selection of drinks that complement the dishes, including carefully selected wines from around the world. The whiskey, developed in collaboration with a brewery to pair with yakiniku, is also recommended, allowing guests to enjoy a glass aged on-site in barrels.

Yakiniku MOCHIO -Exquisite Kobe beef-

Open: [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
Closed: Monday, Sunday
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line
Address: B1F, VORT Kita Aoyama, 3-5-2, Kita-aoyama, Minato-ku, Tokyo

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TRUNK (KITCHEN)

TRUNK (KITCHEN), located an 8-minute walk from Meiji-Jingumae Station, is an all-day dining restaurant that offers dishes made with fresh ingredients. In addition to nutritionally balanced breakfasts and lunches, it features a variety of menus including gluten-free dinners. The "Hokkaido Akaushi Beef Fillet Steak" is simply charcoal-grilled, allowing diners to enjoy the natural flavor of the meat.

Yakiniku and steak restaurant where you can enjoy Wagyu beef in Harajuku

The stylish restaurant, which is particular about art and interior design, offers a variety of seating options. In addition to table seats and dining seats where guests can watch the cooking process, there is an elegant VIP private room located at the back of the restaurant. Next to the kitchen, a special seat is available for only one group per day, providing a unique experience as if they were inside the kitchen. Additionally, the open terrace seats surrounded by greenery, which are rare in the city center, are also very popular.

TRUNK (KITCHEN)

Open: [Monday - Sunday, National Holiday] Breakfast 07:00 am - 11:00 am (L.O. 10:30 am) / Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm) [Weekdays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Saturday]Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) *Closed at 10:00 pm on Sunday and National Holiday.
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Exit 7 of Meiji-jingumae Station / 4-minute walk from the Exit B1 of Shibuya Station on Hanzomon Line, Fukutoshin Line, and Toyoko Line
Address: 5-31, Jingumae, Shibuya-ku, Tokyo

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Yoroniku

Yoroniku, located a 10-minute walk from Omotesando Station, is a yakiniku restaurant that carefully prepares its ingredients to bring out their natural flavors. In addition to à la carte dishes, an omakase course is also available. The highlight of the course, which the restaurant wants customers to savor, is the signature dish called "Silk Loin." This dish features marbled meat lightly seared for a few seconds, dipped in a special sauce, and served wrapped around rice.

Yakiniku and steak restaurant serving Wagyu beef in Harajuku

The restaurant, located in a basement alley, features simple and comfortable table seating as well as private rooms for a more intimate experience. It offers a wide variety of alcoholic beverages, including sake and shochu. Particularly notable is the selection of carefully chosen wines from around the world, with about 30 varieties mainly from France, selected to pair well with meat dishes. Due to the restaurant's consistent popularity, making a reservation in advance is recommended even on weekdays.

Yoroniku

Open: [Weekday] Normal Hours 18:00-00:00 (last order 23:00) [Saturday] Normal Hours 17:00-00:00 (last order 23:00) [Sunday / Public Holiday] Normal Hours 17:00-23:00 (last order 22:00)
Closed: None
Average price: [Dinner] 12,000 JPY
Access: 10 minutes by foot after alighting from Omotesando station on each of the Tokyo Metro Ginza, Hanzomon, and Chiyoda lines
Address: Luna Rossa B1F, 6-6-22 Minami Aoyama, Minato-ku, Tokyo
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Teppanyaki Steak Azuma

Azuma Teppanyaki Steak, located an 8-minute walk from Harajuku Station, offers cuisine that fuses French and teppanyaki styles. The menu mainly consists of course meals for both lunch and dinner. The "Premium Special Steak Course" features A5-grade special Wagyu steak as the main dish, along with seasonal appetizers and premium seafood. The "Azuma Premium Steak Course" includes steak as well as "Foie Gras with Black Truffle Sauce."

The interior of the restaurant provides a calm atmosphere where adults can enjoy their meals. The counter seats in front of the iron griddle are ideal spots for guests to closely watch the cooking process. The wine selection mainly features French varieties, ranging from affordable to high-end options. Since it is also open during the daytime, it is a convenient gourmet spot to visit while sightseeing in Harajuku.

Teppanyaki Steak Azuma

Open: Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), by reservation only / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), by reservation only
Closed: Thursday
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: 8-minute walk from Harajuku Station on the JR Yamanote Line, 7-minute walk from Meiji-jingumae Station on the Tokyo Metro Chiyoda Line
Address: 2F, T's Building, 3-27-17, Jingumae, Shibuya-ku, Tokyo

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Nihon Yakiniku Hasegawa Omotesando Restaurant

Located a 3-minute walk from Omotesando Station, Nihon Yakiniku Hasegawa Omotesando is a restaurant that combines yakiniku and Japanese cuisine. The restaurant offers dishes using Kuroge Wagyu carefully selected by a meat expert, and vegetables sourced from all over Japan by a vegetable sommelier. It has a wide variety of course meals available for both lunch and dinner, including the 'Heike' course featuring 17 dishes such as the special Chateaubriand.

Yakiniku and steak restaurant where Wagyu beef can be enjoyed in Harajuku

The interior of the restaurant features a modern and luxurious space inspired by Japanese design. In addition to counter seats where guests can watch the cooking process, private rooms are available for groups of 4 to 8 people. At the counter, guests can closely observe the chefs' skills as beautifully presented Wagyu dishes are served one after another. With carefully crafted cuisine and a comfortable atmosphere, guests can enjoy a memorable experience.

Nihon Yakiniku Hasegawa Omotesando branch

Open: [Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: 3-minute walk from Omote-sando Station on the Tokyo Metro Line
Address: B1F, MINOWA Omotesando Bldg., 3-15-9, Minami-Aoyama, Minato-ku, Tokyo
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Located in the heart of the city, this restaurant offers a cozy atmosphere and a diverse menu featuring both traditional and modern dishes. The staff provides attentive service, ensuring a pleasant dining experience. Many customers appreciate the balance of flavors and the quality of ingredients used in each dish.

TWOROOMSGRILL | BAR, located a 1-minute walk from Omotesando Station, is a restaurant divided into two areas: a dining room and a bar. It offers creative international cuisine that combines authentic grilled dishes with flavors from around the world. The menu includes both à la carte and course options, and the "Omakase Course," featuring a special A5 Wagyu steak as the main dish, allows guests to enjoy a variety of dishes prepared with seasonal ingredients.

The chic and sophisticated interior features table seating, counter seats, and private rooms. The waterside terrace seats in the bar area offer a spectacular view of the city, with the sunset reflecting on the water being especially popular. It is also recommended to enjoy a cocktail while taking in the beautiful scenery before dinner. Additionally, the wine cellar is stocked with about 1,800 carefully selected wines from around the world. The restaurant offers an English menu and has English-speaking staff on site, making it easy for foreign tourists to visit.

TWO ROOMS GRILL | BAR

Open: [Monday - Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm), [Saturday, Sunday, National Holidays] Brunch 11:00 am - 3:00 pm (L.O. 3:00 pm), [Monday - Saturday] Dinner 6:00 pm - 9:30 pm (L.O. 9:30 pm), [Sunday, National Holidays] Dinner 6:00 pm - 8:00 pm (L.O. 8:00 pm) / Lounge Bar [Monday - Friday] 11:30 am - 2:00 am, [Saturday] 11:00 am - 2:00 am, [Sunday, National Holidays] 11:00 am - 10:00 pm
Closed: None. *Closed: New Year holidays. Please check the official website.
Average price: [Dinner] 10,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute walk from Exit B2 of Omote-sando Station on Tokyo Metro Ginza Line and Hanzomon Line
Address: 5F, AO Bldg., 3-11-7, Kita-aoyama, Minato-ku, Tokyo

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Omi Beef Yakiniku Niku TATSU Aoyama Main Restaurant

Located a 4-minute walk from Gaienmae Station, Omi Ushi Yakiniku Niku TATSU Aoyama Main Restaurant offers customers the chance to enjoy Omi beef sourced through unique channels. The "Omi Beef Sirloin Steak" allows diners to fully experience the original flavor of the meat. Additionally, the restaurant has obtained permission to serve raw meat, so it also offers fresh raw dishes such as "Yukke" and "Seared Sirloin Sushi."

The simple and clean restaurant interior features only private rooms. There are both fully private and semi-private rooms with a focus on ventilation, accommodating groups of 2 to 28 people depending on the room size. Due to the limited number of rooms, early reservations are recommended. The private rooms provide privacy, making them suitable not only for groups but also for families with young children.

Omi Ushi Yakiniku Niku TATSU Aoyama Main Branch

Open: [Monday - Thursday] 4:00 pm - 10:30 pm (L.O. 10:00 pm), [Friday] 12:00 pm - 10:30 pm (L.O. 10:00 pm),[Saturday] 11:30 am - 10:30 pm (L.O. 10:00 pm), [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm) *Take-out and delivery also follow the same operating hours.
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 4-minute walk from Gaiemmae Station
Address: 2-11-15, Kita Aoyama, Minato-ku, Tokyo

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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.