9 Truly Delicious Restaurants in Akihabara Recommended by Locals Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Sep 17 2024

Author: SAVOR JAPAN

9 Truly Delicious Restaurants in Akihabara Recommended by Locals

Akihabara is possibly the most famous “electric town” in the world, and it's particularly famous for its otaku culture. Along with its gadget and otaku fame, it also offers numerous cheap and tasty dining options. Here are 9 restaurants that come highly recommended by Akihabara locals.

See full listings of Yakiniku restaurants found in and around Akihabara.

1. Yakiniku Horumon Seiji

Yakiniku Horumon Seiji in Chiyoda-ku offers a luxurious yakiniku experience with quality meat at affordable prices. Guests can grill the meat themselves or let staff serve it at optimal temperatures, providing a comfortable top-grade yakiniku dining experience. With its focus on meat in a friendly atmosphere, this restaurant is welcoming for all, even solo diners. Suitable for social gatherings and business occasions, it offers a main floor and private rooms. Yakiniku Horumon Seiji is an affordable, high-quality yakiniku restaurant offering excellent value.

Yakiniku Horumon Seiji

Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 10-minute walk from Akihabara station, 5-minute walk from Kanda station east exit
Address: 1F, Fugetsudo Bldg., 46, Kandakonya-cho, Chiyoda-ku, Tokyo Map
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2. Wa Dining Sato

Sato, nestled in Tokyo's Jimbocho district, offers seasonal delights sourced directly from Ishikawa's Nanao fishing port and Hokuriku's finest ingredients. Their acclaimed Seasonal Light Course blends creativity with traditional Kaiseki cuisine at affordable rates. Explore a diverse selection of local sake from renowned breweries nationwide, perfect for tasting sessions. The cozy wood-themed interior, featuring a mix of table and counter seats, caters to various occasions, from casual dining to intimate gatherings. With each visit, Sato promises to delight both your palate and your soul, making it a must-visit destination in Jimbocho.

Wa Dining Sato

Open: [Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Address: 1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo Map
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3. Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch

2. Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch

Conveniently located near Akihabara, Ochanomizu, Awajicho, and Ogawamachi stations, this restaurant offers a daily selection of premium meats. Courses starting at 5,800 JPY provide an opportunity to savor aged meats' aroma and flavor. The bright, clean interior, popular among women, accommodates up to 73 guests. With expertise from Wagyu specialists directly sourcing from Shibaura Market, enjoy rare 5-cut selections of aged Wagyu for only 1,890 JPY per person.

Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch

Open:
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Ochanomizu Station, 2-minute walk from Awaji cho Station
Address: 2F, Waterras Annex, 2-105, Kanda Awaji-cho, Chiyoda-ku, Tokyo Map

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4. Yonpachi Gyojou Akihabara Showa-doriguchi Branch

3. Yonpachi Gyojou Akihabara Showa-doriguchi Branch

At Yonpachi Gyojou, indulge in a dynamic culinary experience with a daily-changing menu highlighting expertly prepared fish dishes like "Shinkei-jime" and "Ikekoshi." Their commitment to freshness extends to their extensive selection of seasonal and fish-friendly sake, featuring renowned brands like Dassai and Hitakami, alongside exclusive brews crafted in collaboration with local sake breweries. Immerse yourself in the lively atmosphere reminiscent of a bustling fisherman's town as you savor the finest seafood offerings.

Yonpachi Gyojou Akihabara Showa-doriguchi Branch

Open: [Tuesday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / [Tuesday-Thursday] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) / [Friday, Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday, National Holidays] Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from Showa-dori Exit of JR Akihabara Station
Address: 1-9, Hanaoka-cho, Kanda, Chiyoda-ku, Tokyo Map

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5. USHIHACHI Akihabara Branch

On February 7, 2023, the restaurant had its grand opening. Its core concept revolves around offering top-notch Yakiniku (Japanese BBQ) that is both high in quality and reasonably priced. The establishment exclusively serves meticulously chosen Japanese Black Wagyu beef. During lunch hours, patrons can indulge in a variety of options, including the delectable "Seasoned Raw & Grilled Beef," the enticing "Wagyu Beef Yakiniku Set," and a selection of lunch courses. To provide a complete culinary experience, the best-selling menu item is the renowned USHIHACHI Course, which encompasses all ten of the most popular dishes for customers to savor and enjoy to the fullest.

USHIHACHI Akihabara Branch

Open: [Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / Dinner 4:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2 minutes walk from Exit 1 of Suehirocho Station on the Tokyo Metro Line, 4 minutes walk from the Electric Town Exit (North Exit) of JR Akihabara Station
Address: 4F, HULIC&New AKIHABARA, 4-4-2, Sotokanda, Chiyoda-ku, Tokyo Map

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6. Uosakaba Pin

In March 2015, the third branch of Tachinomi Pin emerged in a hidden alley near Ochanomizu Station, 10 minutes walk from Akihabara Station. Focused on the principles of affordability, delectable flavors, and a welcoming ambiance, this branch offers a seated dining experience on raised tatami floors. The menu features a delightful range of dishes, including seasonal fish specialties like the Sashimi Assortment, along with mouthwatering pork cutlets, meat dishes, and flavorful vegetable options. Come and enjoy a relaxed and satisfying meal at Tachinomi Pin's third branch, where every bite is a treat for the senses.

Uosakaba Pin

Open: [Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)
Closed: Sunday, National Holidays
Average price: [Dinner] 3,000 JPY
Access: A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.
Address: 1F Wakayagi Building, 2-20 Kanda Jimbocho, Chiyoda-ku, Tokyo Map
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7. Beef-Professional Akihabara Branch

At the Akihabara Branch of Beef-Professional, patrons can relish in the finest culinary delights at affordable prices, benefitting from the founder's background as a beef wholesaler. Upholding their unwavering commitment to quality and freshness, the restaurant has cultivated a reputation for excellence over the past two decades, always striving to exceed expectations. Among their recommended offerings is the Seafood and Seared Japanese Steak Yukhoe, a luxurious creation crafted in collaboration with the esteemed wholesaler, Daiyoshi, from Tsukiji. This extraordinary dish beautifully blends the richness of seafood with the succulent flavors of top-quality beef, resulting in a truly indulgent dining experience.

Beef-Professional Akihabara Branch

Open: [Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from JR Akihabara Station
Address: 4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo Map
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8. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

5. Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

The eels at Minokin Kanda Main Branch are skillfully grilled over high-quality charcoal, resulting in a fragrant outer layer and a tender, succulent interior. The chef meticulously removes any excess fat, ensuring a perfect balance, and achieves a beautifully browned skin on the eels. These grilled delicacies are then immersed in a sauce that is unique and exclusive to the establishment, enhancing their flavors in a way that cannot be found elsewhere. One highly recommended dish is the "Hitsumabushi," which offers the opportunity to savor the eel in various ways, including the traditional Ochazuke (green tea poured over rice) as a delightful finale. Another popular option is the Shiroyaki, where the eel is expertly grilled without any seasoning, allowing the exceptional quality of the ingredients to take center stage.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo Map
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9. Nomikuidokoro Anzu

Nomikuidokoro Anzu presents a diverse array of special menus, including the sizzling teppan-yaki of thick-sliced beef tongue and the tantalizing beef tongue Shabu-shabu, catering to a range of culinary preferences. With 80 seats available, the establishment comfortably accommodates various dining situations. For those planning banquets or group gatherings, the restaurant offers all-you-can-drink courses, ensuring a memorable and enjoyable experience. The venue also welcomes group course reservations and private parties. A noteworthy feature is that smoking is permitted in all seating areas, which is appreciated by organizers and guests alike. To complement the delectable cuisine, the restaurant boasts an extensive drink selection, including Sake, providing an exceptional dining experience for all.

Nomikuidokoro Anzu

Open: [Monday-Thursday] 11:30 pm - 12:00 pm (L.O. 11:30 am) / [Friday, Day-Before National Holidays] 11:30 pm - 4:00 am / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 1 minute walk from JR Kanda Station, 141m from Kanda Station
Address: 1F Watanabe Juken bldg, 3-12-5, Uchikanda, Chiyoda-ku, Tokyo Map

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After a day of shopping in Akihabara, you will certainly want to enjoy some delicious food. Besides the restaurants introduced in this list, there are more and more new restaurants popping up around Akihabara station. Try them out and find a restaurant that best appeals to you.

Disclaimer: All information is accurate at time of publication.