All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Juniten] in Hiroo, Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: May 12 2025

Author: SAVOR JAPAN

Categories: Sukiyaki Wagyu Beef Tokyo Omotesando, Harajuku, Aoyama

All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Juniten] in Hiroo, Tokyo

Tabehoudai Sukiyaki Juniten, a restaurant where customers can enjoy all-you-can-eat A5 grade Wagyu sukiyaki, has opened on the 2nd floor of THE RESTAURANT, the dining area within the complex facility EAT PLAY WORKS in Hiroo. It is a place where friends and families can enjoy all-you-can-eat Wagyu sukiyaki, and where individuals can also casually enjoy authentic sukiyaki even during lunchtime.

See full listings of Sukiyaki restaurants found in and around Tokyo and Omotesando, Harajuku, Aoyama.

"Tabehoudai Sukiyaki Juniten" is a casual dining concept derived from "Sukiyaki Juniten," a restaurant located in Marunouchi. Focusing on the popular all-you-can-eat sukiyaki offered at the Marunouchi location, it was established as a place where customers can enjoy the highest quality Wagyu beef in a more casual setting.

All-you-can-eat premium Wagyu beef at [All-you-can-eat Sukiyaki Juniten] Hiroo・EAT PLAY WORKS

It opened on the second floor of the complex "EAT PLAY WORKS" in Hiroo. It is a casual space mainly featuring counter seating.

All-you-can-eat premium Wagyu beef at [All-you-can-eat Sukiyaki Juniten] Hiroo・EAT PLAY WORKS restaurant

In addition to five counter seats where even solo customers can dine comfortably, there is one table for two and three tables for four, accommodating a variety of seating options.

[All-You-Can-Eat Sukiyaki Juuniten] is a specialty restaurant offering Wagyu sukiyaki, where customers can enjoy a well-balanced selection of lean and marbled A5-grade Wagyu beef carefully sourced from across Japan. While à la carte orders are available, the main focus is the "All-You-Can-Eat Sukiyaki" course. The high-quality Wagyu beef, known for its rich marbling, is prepared fresh to highlight its characteristic sweet and rich aroma, delivering a melt-in-the-mouth texture. Each order is freshly sliced to ensure the best quality and flavor.

When seated at the counter, guests can watch the meat being cut right in front of them.

At [All-You-Can-Eat Sukiyaki Juniten], customers can enjoy a style similar to the Kyoto method, which is a Kansai-style sukiyaki simmered in warishita sauce. Additionally, the staff grill the first serving of meat, allowing customers to enjoy it at its peak flavor.

▽Sample Menu ※A 10% service charge will be added during dinner time

●All-You-Can-Eat (60-minute limit)
・"All-You-Can-Eat Sukiyaki"
Includes: Assorted meat (lean and marbled), assorted vegetables, egg, meal (white rice, red miso soup, pickles), dessert

・"Premium All-You-Can-Eat Sukiyaki"
Includes: Assorted meat (lean and marbled sirloin), assorted vegetables, egg, meal (white rice, red miso soup, pickles), dessert

●A la Carte
Large servings of rice and refills are free
・"Lean Meat, Vegetables, and Meal"
Includes: 150g meat, assorted vegetables, egg, meal (white rice, red miso soup, pickles)

・"Lean and Marbled Meat, Vegetables, and Meal"
Includes: 150g meat, assorted vegetables, egg, meal (white rice, red miso soup, pickles)

・"Two Types of Marbled Meat, Vegetables, and Meal"
Includes: 150g meat, assorted vegetables, egg, meal (white rice, red miso soup, pickles)

The sirloin from Obanazawa, Yamagata Prefecture, and the chuck roll from Furano, Hokkaido, were offered on this day.

Vegetables are served in wooden boxes. They include Chinese cabbage, Kujo green onions from Kyoto, shiitake mushrooms, mountain enoki mushrooms, king oyster mushrooms, shirataki noodles, tofu, carrots, red shigure radish, and kinjiso. The selection ranges from classic vegetables to the uniquely slightly bitter kinjiso.

On this day, he ordered the à la carte dish "Two kinds of marbled meat with vegetables and a meal."

First, the sirloin is grilled in the Kansai style. Grilling the meat enhances the aroma and flavor of the Wagyu, making it more enjoyable.

While waiting for the meat to cook, they beat the eggs to prepare. The eggs used are "Ran-Oh," known for their glossy yolks and rich, concentrated flavor and umami.

First, he enjoys the sirloin. The marbling is fine, and the fat is sweet. The rich egg complements the sweetness of the meat's fat perfectly.

After finishing the first piece of meat, for a la carte orders, the staff will prepare the hot pot. For all-you-can-eat, customers cook the hot pot themselves at their own pace.

This is the shoulder loin. It is so tender that it melts in the mouth, and the sweetness of the fat is clearly noticeable. The vegetables are carefully simmered until they fully absorb the flavors before being served.

The meal includes rice, red miso soup, and pickles, and since rice refills are free, customers can feel satisfied even with just the a la carte dishes.

Sukiyaki, which is often seen as a somewhat upscale dish usually enjoyed in large groups or on special occasions, can be casually enjoyed alone or at lunch at the sukiyaki restaurant [All-You-Can-Eat Sukiyaki Juniten], where A5 grade meat is available all-you-can-eat. It is definitely worth a visit.

Tabehoudai Sukiyaki Jyuniten Hiroo

Open: [Monday-Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), [Monday-Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holiday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: Less than a 1-minute walk from Exit 2 of Hiro-o Station on the Tokyo Metro Hibiya Line. It is on the second floor of a building with Blue Bottle Coffee on the first floor.
Address: 2F, THE RESTAURANT, 5-4-16, Hiroo, Shibuya-ku, Tokyo
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.