Gunma? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
They visited [VENTINOVE] located in Kawaba Village in the northeastern part of Gunma. It is a luxurious auberge that accommodates only one group per day, but it is also possible to use the restaurant only. Chef Yusuke Takeuchi, who closed the popular [Trattoria 29] in Nishi-Ogikubo, Tokyo, and returned to his hometown, makes full use of local ingredients and offers dishes cooked with wood fire.
Gunma Prefecture, easily accessible from Tokyo, is perfect for day trips or overnight stays. It is a popular tourist destination with the UNESCO World Heritage site of the Tomioka Silk Mill and the Silk Industry Heritage Sites. Known as a hot spring kingdom, it boasts over 450 hot spring sources, including Kusatsu and Ikaho. Here, they introduce restaurants where visitors can enjoy dishes made with local ingredients and carefully selected materials when visiting Gunma Prefecture.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Gunma that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site](/gg/content_image//image/discover_oishii_japan/6535/article_head_w345z.jpg)
![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site](/gg/content_image//image/discover_oishii_japan/6536/article_head_150x105z.jpg)
