Ibaraki

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Unique Floral Gastronomy Experiences in Ibaraki Prefecture: Blending Nature, Art, and Edo-Period Recipes from Shokusairoku

Unique Floral Gastronomy Experiences in Ibaraki Prefecture: Blending Nature, Art, and Edo-Period Recipes from Shokusairoku

Ibaraki Prefecture is currently holding various events in connection with Shokusairoku, a recipe collection attributed to Tokugawa Nariaki, the 9th lord of the Mito domain. Beyond restaurants, unique “floral gastronomy” experiences that blend nature and art are being planned at locations such as Ibaraki Flower Park, Suigoen, OMI CAFE by Raifuku Brewery, and teamLab: Hidden Traces of Rice Terraces.

 

In this article, we will introduce the floral gastronomy experiences enjoyed by international monitor guests at various locations. Be sure to take note of the chefs' creativity in reimagining Shokusairoku menus for the Reiwa era at each spot!
Traditional dishes from history brought back to life for the modern day!

Traditional dishes from history brought back to life for the modern day!

Ibaraki Prefecture is home to a rich variety of
ingredients, including Hitachi beef (a prized brand of Kuroge wagyu),
wild duck, whitebait, spiny lobster, and mackerel. In 2025, the prefecture aims
to further elevate its status as a top culinary destination. At the heart of
this initiative is the Shokusai-roku, a historical recipe collection
believed to have been compiled by Tokugawa Nariaki (1800–1860), the ninth lord
of the Mito Domain. On January 23, a special event was held to unveil modern
interpretations of rare recipes from the Shokusai-roku. Eight of
Ibaraki’s top chefs reimagined these historical dishes with their own
contemporary touch. A panel of 40 guests, including world-renowned foodie Takefumi
Hamada, Professor Masaya Araki of Ibaraki
University—an expert in Shokusai-roku research—and five international resident
monitor participants, sampled and evaluated the creations. This exclusive event
brought together chefs from various culinary backgrounds for a
once-in-a-lifetime gastronomic experience. Stay tuned as we take you inside
this extraordinary showcase of Ibaraki’s evolving food culture!
Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki
Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled
the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki
Prefecture, a total of 11 restaurants have cooperated to create an updated
2025 version of the menu! Enjoy these delicacies, each with its own unique
flavor.

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period

"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki
Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled
the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki
Prefecture, a total of 11 restaurants have cooperated to create an updated
2025 version of the menu! Enjoy these delicacies, each with its own unique
flavor.

Thank you for reading our article.

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