Okinawa and Southeast Islands? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Naha City, the heart of Okinawa Prefecture, is a city with many attractive tourist spots. Not only for sightseeing, but we also want visitors to enjoy memorable gourmet experiences. Therefore, we have selected restaurants in Naha City that offer unpretentious, authentic flavors. These five restaurants continue to captivate everyone from locals to tourists.
Miyako Island, one of the remote islands of Okinawa, is surrounded by some of the clearest waters in Okinawa. Its pale and beautiful blue color is so remarkable that it is referred to as Miyako Blue. After fully enjoying the blue sea with its sprawling coral reefs, why not taste the unique ingredients that Miyako Island has to offer? With local delicacies such as Miyako beef, mozuku seaweed, and umibudo (sea grapes), as well as island vegetables, it is sure to become a memorable part of the journey.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Okinawa and Southeast Islands that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
