If you want to eat Agu pork, try it with shabu-shabu (boiled meat slices)! A shabu-shabu (boiled meat slices) restaurant in Okinawa
One of the must-try ingredients as an Okinawa specialty is the native Okinawan pork, 'Agu pork.' Among the various cooking methods, the recommended one is 'shabu-shabu (boiled meat slices),' which allows you to directly taste its rich flavor while being healthy. We have picked out five restaurants that each have their own unique take on this dish. The atmosphere of each restaurant is also full of character, so be sure to find one that suits your taste.
