Naha? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Naha City, the heart of Okinawa Prefecture, is a city with many attractive tourist spots. Not only for sightseeing, but we also want visitors to enjoy memorable gourmet experiences. Therefore, we have selected restaurants in Naha City that offer unpretentious, authentic flavors. These five restaurants continue to captivate everyone from locals to tourists.
Surrounded by beautiful seas, Okinawa is a popular resort destination that attracts many visitors from both domestic and international locations throughout the year. Not only can guests experience rich nature up close, but there are also numerous tourist spots and historical heritage sites to explore. Consequently, there are many restaurants where you can enjoy delicious meals scattered throughout the area. Here, we'll introduce five restaurants in Naha, the central area of Okinawa, where you can enjoy unique Okinawan cuisine such as sushi, yakiniku (grilled meat), and Japanese cuisine.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Naha that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Okinawa] Top Restaurants in Naha to Create Unforgettable Memories (Naha, Kokusai Street Edition)](/gg/content_image/h0199_002_150x105z.jpg)
