Akasaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Akasaka in Tokyo, where skyscrapers line the streets, is an area dotted with shopping and gourmet facilities, as well as popular shrines and parks where one can take a break. In such Akasaka, five recommended restaurants where delicious steak can be enjoyed have been picked up. These wonderful restaurants are not only particular about dishes made with carefully selected beef but also about the atmosphere.
The Akasaka area is a popular spot for tourists due to its historical buildings such as the National Diet Building and Hie Shrine. This time, it introduces Japanese restaurants and washoku restaurants that are easy to visit after sightseeing in Akasaka. The selected restaurants focus on sushi, fugu, and other dishes that allow visitors to experience the depth of Japanese cuisine.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Akasaka that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![Rooftop Beer Garden 2025 at [HUB sakuragicho CROSS GATE branch] with a panoramic view of Yokohama Minato Mirai nightscape](/gg/content_image/TOP_hub_150x105z.jpg)
