Omotesando, Harajuku, Aoyama? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Harajuku, a stylish area filled with trendy shops and abundant greenery, is a fun place to explore just by walking around. For a leisurely stroll, it's best to fill up on some food first. Here are five restaurants in the Harajuku area where one can enjoy delicious meals and recharge with plenty of energy.
Japan, with its distinct four seasons, has a culture of enjoying the transitions between them. When it comes to autumn pleasures, nothing beats the sight of the trees' vibrant foliage. There is even a traditional activity known as 'Momijigari', or maple leaf hunting, which celebrates this seasonal change. Why not enjoy the autumn leaves at popular spots in Tokyo, such as Meiji Jingu Gaien or Shinjuku Gyoen? After savoring the fall, conclude your experience with a delicious meal.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Omotesando, Harajuku, Aoyama that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![A yakiniku restaurant pursuing deliciousness through whole Kobe beef purchases, managed by a notable young Italian chef | [Yakiniku Mochio] Gaienmae](/gg/content_image/MM_3563_150x105z.jpg)
