Yamaguchi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Yamaguchi City, Yamaguchi Prefecture was selected by the New York Times as one of the best places to go in 2024. In addition to being known as the “Kyoto of the West” for its historical buildings, Yamaguchi is also famous for its gourmet specialties such as Choshu chicken and Choshu beef. Here are five restaurants in this easily navigable and compact city where you can fully enjoy local ingredients.
Fugu is a must-have for visitors to Yamaguchi in the winter. It can be had as sashimi that is light but has delicious flavors that spread the more one chews into it. It goes well with ponzu sauce, can be had as a blowfish stew with rice and vegetable porridge and delicious broth, or as creamy cod roe added to hot sake with grilled fish fins. Here are 5 recommended restaurants that are elegant and arouse a desire to travel, where guests can enjoy fugu cuisine that is a bit luxurious and completely worth eating.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Yamaguchi that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
