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Explore Restaurants By Area

• Tokyo Area

  Japan's largest city, Tokyo, is the center of culinary culture in Japan.

• Near Tokyo

  Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.

• Kyoto and Osaka Area

  The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.

• Hokkaido Area

  The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.

• Northern Honshu (Tohoku)

  The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.

• Central Honshu (Chubu)

  Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.

• Western Honshu (Chugoku)

  Chugoku, on the southwest of Japan's main island, is rich with diverse produce.

• Shikoku

  The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.

• Kyushu

  Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.

• Okinawa and Southeast Islands

  Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.

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