Update-date: May 31 2023
Izakaya, popular among travelers seeking an authentic Japanese experience, can be found in every city, bustling night after night with people eager to indulge in drinks and delectable cuisine. This article will guide you through the art of enjoying izakaya!
What Is the Perception of Izakaya Among Japanese Locals?
In Japan, there are lively establishments known as "izakaya" where one can relish both drinks and food. These places offer a more casual and affordable dining experience compared to traditional restaurants. Izakaya holds various roles in people's lives, from a post-work gathering spot with colleagues to a place for solo enjoyment at the counter.
Loved as hubs of communication and relaxation, they have a rich history dating back to the late 17th century, when customers began enjoying sake on the premises of liquor stores. Izakaya come in different forms, including small owner-operated establishments, standing bars, and nationwide chain outlets. Each venue boasts its own unique charm, be it for "exquisite seafood," "delectable yakitori," or "an extensive selection of sake." So, choose one that aligns with your preferences and purpose.
Loved as hubs of communication and relaxation, they have a rich history dating back to the late 17th century, when customers began enjoying sake on the premises of liquor stores. Izakaya come in different forms, including small owner-operated establishments, standing bars, and nationwide chain outlets. Each venue boasts its own unique charm, be it for "exquisite seafood," "delectable yakitori," or "an extensive selection of sake." So, choose one that aligns with your preferences and purpose.
Unspoken Rules for Enjoying Japanese Izakaya
Japanese izakaya are steeped in unspoken rules and cultural nuances that may be unfamiliar to visitors. However, understanding these norms in advance can greatly enhance your experience at a Japanese izakaya. This section will delve into some of these unspoken rules!
To start, it is customary to order your drink before your food when you are seated. Japanese locals often opt for carbonated alcoholic beverages like beer or highball as their initial drink, as they offer a refreshing thirst-quenching effect. By the time your drinks arrive, take the opportunity to peruse the menu and decide on your desired dishes, placing your order when the drinks are served.
Upon being seated, you'll likely receive a small plate of food known as "otoshi" (or "tsukidashi" in Osaka and other parts of Kansai). This plate serves as a delightful appetizer to enjoy alongside your drink, bridging the gap until your ordered food arrives. Please note that this plate is not complimentary and typically incurs a charge (around 300-500 JPY). Nevertheless, it is highly recommended to relish this offering, as it allows you to sample something you might not have chosen otherwise.
Additionally, if the izakaya has any unique rules regarding the length of stay or restrictions on children, you will find them listed on the menu or posted as a note on the wall.
To start, it is customary to order your drink before your food when you are seated. Japanese locals often opt for carbonated alcoholic beverages like beer or highball as their initial drink, as they offer a refreshing thirst-quenching effect. By the time your drinks arrive, take the opportunity to peruse the menu and decide on your desired dishes, placing your order when the drinks are served.
Upon being seated, you'll likely receive a small plate of food known as "otoshi" (or "tsukidashi" in Osaka and other parts of Kansai). This plate serves as a delightful appetizer to enjoy alongside your drink, bridging the gap until your ordered food arrives. Please note that this plate is not complimentary and typically incurs a charge (around 300-500 JPY). Nevertheless, it is highly recommended to relish this offering, as it allows you to sample something you might not have chosen otherwise.
Additionally, if the izakaya has any unique rules regarding the length of stay or restrictions on children, you will find them listed on the menu or posted as a note on the wall.
Must-Try Classic Dishes at an Izakaya
While some izakaya boast an extensive menu with nearly 100 different items, here are some of the most popular and quintessential dishes commonly found in these establishments.
■ Edamame: Boiled soybeans served in their pods. To savor the contents, simply place the pod in your mouth and gently extract the beans. Since it is served promptly after ordering, it is often enjoyed as a delightful appetizer.
■Yakitori: Succulent grilled chicken skewers. You have the option of choosing between salt-seasoned yakitori or those glazed with "tare." Tare is a sweet and spicy soy sauce-based marinade that varies in taste across different restaurants. Try the assorted yakitori platter, which offers a delectable selection of various chicken cuts. Enjoy the skewers as they are—no need to remove the meat from the skewer. For an extra burst of flavor, sprinkle "shichimi" consisting of red pepper, sansho, and other spices.
■Potato salad: Boiled potatoes mashed and combined with cucumber, ham, boiled egg, and mayonnaise. The specific ingredients may vary depending on the izakaya. Macaroni salad is also a popular choice, offering a similar delightful medley.
■Motsu-nikomi: A hearty dish featuring stewed pork or beef entrails cooked with vegetables and tofu. The flavor base for this dish may differ among izakaya, ranging from soy sauce to miso or salt.
■Chilled tofu: Silken tofu adorned with chopped green onions, grated ginger, dried bonito flakes, and other complementary toppings. It is served with a side of soy sauce for added flavor.
Other sought-after dishes include sashimi, karaage (Japanese-style fried chicken), and various vinegared preparations. Keep in mind that izakaya often feature a daily changing menu alongside their regular offerings, so don't hesitate to ask the staff for their recommendations.
■ Edamame: Boiled soybeans served in their pods. To savor the contents, simply place the pod in your mouth and gently extract the beans. Since it is served promptly after ordering, it is often enjoyed as a delightful appetizer.
■Yakitori: Succulent grilled chicken skewers. You have the option of choosing between salt-seasoned yakitori or those glazed with "tare." Tare is a sweet and spicy soy sauce-based marinade that varies in taste across different restaurants. Try the assorted yakitori platter, which offers a delectable selection of various chicken cuts. Enjoy the skewers as they are—no need to remove the meat from the skewer. For an extra burst of flavor, sprinkle "shichimi" consisting of red pepper, sansho, and other spices.
■Potato salad: Boiled potatoes mashed and combined with cucumber, ham, boiled egg, and mayonnaise. The specific ingredients may vary depending on the izakaya. Macaroni salad is also a popular choice, offering a similar delightful medley.
■Motsu-nikomi: A hearty dish featuring stewed pork or beef entrails cooked with vegetables and tofu. The flavor base for this dish may differ among izakaya, ranging from soy sauce to miso or salt.
■Chilled tofu: Silken tofu adorned with chopped green onions, grated ginger, dried bonito flakes, and other complementary toppings. It is served with a side of soy sauce for added flavor.
Other sought-after dishes include sashimi, karaage (Japanese-style fried chicken), and various vinegared preparations. Keep in mind that izakaya often feature a daily changing menu alongside their regular offerings, so don't hesitate to ask the staff for their recommendations.
Recommended Izakaya
Here are some izakaya recommendations that cater to all, even those new to the izakaya scene. These establishments offer private rooms and a relaxed atmosphere, making them ideal for a comfortable experience.
Anan Akasaka Branch (Akasaka-mitsuke)
Nestled in Akasaka, one of Tokyo's bustling districts, [Anan Akasaka Branch] stands out with its delectable Japanese chicken dishes and handmade tofu. Indulge in a diverse range of dishes crafted with the freshest ingredients, including the catch of the day procured from the morning market. Complement your meal with a selection of sake and shochu imported from various regions across Japan. If you find yourself unsure about which sake to choose, the attentive staff will gladly provide expert recommendations.
For a tantalizing start, it is recommended to try the charbroiled Tottori Daisen Chicken Skewer (starting from 253 JPY per skewer). This delectable chicken skewer features carefully selected poultry sourced from Tottori, freshly prepared every morning. With its crispy skin, succulent meat, and the richness of high-quality fat, it offers a delightful explosion of flavor.
[Anan Akasaka Branch] offers a variety of seating options, including counter seats, table seats, and private rooms, along with sunken kotatsu private rooms in a contemporary Japanese-style setting. If you seek a vibrant ambiance, opt for the counter or table seats, while those desiring a more intimate and serene experience can choose a private room.
Anan Akasaka Branch
Open: [Monday-Friday] Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 3 minutes walk from Akasaka-mitsuke Station on the Ginza Line, 5 minutes walk from Akasaka Station on the Chiyoda Line
Address: 1F, FourDeer Bldg., 3-10-14, Akasaka, Minato-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 3 minutes walk from Akasaka-mitsuke Station on the Ginza Line, 5 minutes walk from Akasaka Station on the Chiyoda Line
Address: 1F, FourDeer Bldg., 3-10-14, Akasaka, Minato-ku, Tokyo Map
More Details Reservation
Private Room Izakaya -shikinouta- Kyoto Ekimae Branch (Kyoto)
In Kyoto, a beloved tourist destination, you can also immerse yourself in the izakaya experience. [-shikinouta- Kyoto Ekimae Branch] provides the perfect hideaway, just a quick 3-minute stroll from Kyoto Station. Despite its convenient location, it offers a serene ambiance. Alongside classic izakaya fare like edamame and chilled tofu, the restaurant presents exquisite and refined dishes like the Whiskered Velvet Shrimp Shabu-shabu with rich broth -Shrimp miso and Saikyo miso- (2,728 JPY per person *Minimum order for 2 people). This delectable dish features Saikyo miso, a unique Kyoto seasoning, adding a touch of luxury to the izakaya experience.
You can enjoy dipping fresh red prawns, which can be savored as sashimi, into a rich, special broth infused with the flavors of Saikyo miso and shrimp miso.
Each room at [-shikinouta- Kyoto Ekimae Branch] is a private room, ensuring a tranquil evening in the heart of Kyoto. Terrace seating is also available and highly sought after.
Private Room Izakaya -shikinouta- Kyoto Ekimae Branch
Open: 4:00 pm - 12:00 am
Closed: Irregular
Average price: [Dinner] 3,500 JPY
Access: 3 minutes walk from Kyoto Station
Address: 1F, 736, Higashi-shiokojicho, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 3,500 JPY
Access: 3 minutes walk from Kyoto Station
Address: 1F, 736, Higashi-shiokojicho, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details Reservation
Experience the casual ambiance and indulge in a wide variety of dishes and drinks at an izakaya. It's a place where you can immerse yourself in the unpretentious everyday scene of Japan, distinct from upscale Japanese restaurants. Let it become a cherished memory of your journey, capturing the natural and friendly essence of Japan.
Disclaimer: All information is accurate at time of publication.
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