Indulge in exquisite, luxurious steak in Tokyo: Our picks with a commitment to high quality Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Aug 01 2024

Author: SAVOR JAPAN

Categories: Tokyo Steak

Indulge in exquisite, luxurious steak in Tokyo: Our picks with a commitment to high quality

If you're in the mood for a decadent meal, consider treating yourself to a steak. We have selected some top-notch restaurants in Tokyo where you can enjoy delicious steaks, including Kobe and Japanese Black beef, which Japan is famous for, and exceptional dry-aged beef prepared using special techniques. These restaurants provide a refined and luxurious atmosphere where you can relax and enjoy your meal at your own pace.

See full listings of Steak restaurants found in and around Tokyo.

Teppanyaki Sumiyaki Saito

Enjoy the live experience of teppanyaki while savoring a premium steak

Teppanyaki Sumiyaki Saito, conveniently located just a 1-minute walk from Roppongi Station, offers a delightful dining experience. Guests can savor high-quality ingredients such as carefully selected Japanese Black steaks and seafood, which are prepared using both Hibachi stove and charcoal grilling methods. This restaurant prides itself on sourcing the best cuts of Wagyu beef, not by purchasing whole cattle, but by selecting the finest parts individually. While the steaks prepared on the Hibachi stove are exceptional, the charcoal-grilled meat imbued with a fragrant aroma is also extraordinarily delicious.

A luxurious restaurant in Tokyo where one can enjoy exquisite steak

This restaurant is located just a short distance from Roppongi Station and offers a serene and sophisticated hideaway for adults. The interior exudes a chic and refined atmosphere with its subdued lighting. In addition to the popular counter seats in front of the Hibachi grill, private rooms are available for groups of 2 to 10 people. The extensive alcohol menu includes wine, cocktails, and shochu. You can enjoy pairing your steak with these beverages and fully savor the night in Tokyo.

Teppanyaki Sumiyaki Saito

Open: [Monday - Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 1-minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line
Address: 6F, Sachsen Bldg., 6-1-6, Roppongi, Minato-ku, Tokyo
More Details Reservation

RUBY JACK’S Steakhouse & Bar

Savor the dry-aged beef at this authentic steakhouse

Savor the dry-aged beef at an authentic steakhouse

RUBY JACK’S Steakhouse & Bar is an authentic steakhouse located on the 2nd floor of Ark Hills South Tower, directly connected to Roppongi-itchome Station. The highlight is the 'Dry-Aged Beef,' which is aged in a custom-made meat locker using carefully selected premium meat from both domestic and international sources. The aging process enhances the smooth texture, tenderness, flavor, and umami, elevating the natural deliciousness of the meat. The steak made from this aged meat offers a truly blissful taste experience.

The restaurant's interior is tastefully designed with stylish décor in every corner. It offers a variety of seating options including tables, a bar counter, private rooms, and terrace seats with seasonal views. The establishment is known for its wide selection of wines, including a must-try original label. They also have a kids' menu and staff who can assist English and Spanish speakers. Additionally, the restaurant is designed to be accessible to all guests.

RUBY JACK'S Steakhouse & Bar

Open: [Monday-Sunday, National Holidays] 11:00 am - 11:00 pm (L.O. Dinner/Food 9:30 pm, Drink 10:00 pm), [Monday-Friday] Lunch 11:00 am - 2:30 pm (L.O 2:30 pm), [Saturday, Sunday, National Holidays] Brunch 11:00 am - 3:00 pm (L.O. 3:00 pm), Bar/Terrace [Monday - Sunday, National Holidays] 11:00 am - 11:00 pm
Closed: None. *Closed: New Year holidays. Please check the official website.
Average price: [Dinner] 13,000 JPY / [Lunch] 3,000 JPY
Access: Directly connected to Exit 3 of Roppongi-itchome Station on the Tokyo Metro Namboku Line
Address: 2F, Ark Hills South Tower, 1-4-5, Roppongi, Minato-ku, Tokyo
More Details Reservation

Sendaigyu Sumibiyaki Steak ELANCE

Enjoy the finest Sendai beef steak slowly grilled over charcoal

Sendaigyu Sumibiyaki Steak ELANCE is a steak restaurant located on the 9th floor of a building, just a 4-minute walk from Azabu-Juban Station. Guests can savor the highest grade of Sendai beef here. The restaurant's specialty is the Sendai beef steak, which is carefully grilled over charcoal to a core temperature of 58°C. This grilling method preserves the meat's flavor and offers a supremely tender taste. The course menu includes three cuts: Chateaubriand, fillet, and sirloin, along with a variety of excellent dishes based on French cuisine.

A luxurious restaurant in Tokyo where you can enjoy exquisite steak

The restaurant has a luxurious atmosphere with a black base accented by vivid red. Every detail, from the lighting and interior to the layout, reflects meticulous attention to creating an extraordinary space. The seating consists of only seven counter seats, allowing guests to enjoy their meal leisurely and elegantly while watching the chef's skillful and delicate techniques up close. The experience of savoring gourmet cuisine in this hidden gem will be a memorable highlight of the trip.

Sendaigyu Sumibiyaki Steak ELANCE

Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 25,000 JPY
Access: 5-minute walk from Exit A4 of Azabu-juban Station on the Tokyo Metro Namboku Line / 5-minute walk from Exit A7 of Azabu-juban Station on the Toei Oedo Line
Address: 9F, Manivia Azabujuban, 2-5-1, Azabujuban, Minato-ku, Tokyo
More Details Reservation

Peter Luger Steak House Tokyo

Enjoy the same taste and quality of steak as the Brooklyn flagship restaurant in Tokyo

Enjoy the same taste and quality of steak as the Brooklyn main restaurant in Tokyo

Peter Luger Steak House Tokyo is located a 5-minute walk from Ebisu Station. It's the Tokyo branch of the historic steakhouse that was founded in Brooklyn, USA in 1887. The signature dish is a steak made from carefully selected American Prime Grade beef that has been dry-aged for over 28 days and cooked on the plate. The surface is savory, and the more you chew, the more the umami flavor overflows. You can enjoy a dish that inherits the methods, taste, and quality of the original restaurant right here in Tokyo.

A luxurious Tokyo restaurant where one can enjoy exquisite steak

The building's brick exterior is reminiscent of the flagship store in Brooklyn. Inside, the modern and sophisticated interior spans three floors. The first floor features a bar counter suitable for meetups, while the second and third floors offer table seating. The main dining area on the second floor boasts a 6-meter high ceiling, creating a spacious and open atmosphere. Additionally, each floor is equipped with private rooms. The friendly staff are well-prepared to accommodate international guests, ensuring a comfortable dining experience.

Peter Luger Steak House Tokyo

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY / [Lunch] 8,000 JPY
Access: Take the Skywalk from Ebisu Station East Exit. The restaurant is a brick building that can be seen when you go outside to the left.
Address: Peter Luger Steak House Tokyo, 4-19-19, Ebisu, Shibuya-ku, Tokyo
More Details Reservation

Kobe Beef Daia Asakusa [Rakutenchi Branch]

Be captivated by the deliciousness of Kobe beef in a modern Japanese space in Asakusa

Kobe Beef Daia Asakusa [Rakutenchi Branch] is located on the 3rd floor of a building, just a 1-minute walk from Asakusa Station on the Tsukuba Express Line. They offer the opportunity to fully enjoy the deliciousness of Kobe beef, using only A5-grade Kobe beef. When enjoyed as a thick steak, one can savor the refined sweetness of the fat and the lingering aroma. It is recommended to choose your favorite cut, such as sirloin or fillet, and enjoy it as part of a course. Additionally, they offer a special lunch course that provides great value.

Upon passing through the impressive Noren curtains and stepping inside, you will find a beautiful space that brings together traditional Japanese aesthetics with a modern style. The restaurant features main counter seats where guests can enjoy the live experience of teppanyaki, as well as terrace seats where a pleasant breeze flows through. Each counter seat is equipped with a copper plate for grilling meat, allowing guests to cook their meat to their preferred doneness. This restaurant is definitely a must-visit for anyone in Asakusa.

Kobe Beef Daia Asakusa [Rakutenchi Branch]

Open: 11:00 am - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 3-minute walk from Asakusa Station on the Tsukuba Express Line. Located on the 3rd floor of Tokyo Rakutenchi Asakusa Bldg. across from Asakusa Don Quijote.
Address: 3F, 2-6-7, Asakusa, Taito-ku, Tokyo
More Details Reservation

Disclaimer: All information is accurate at time of publication.