Update-date: Nov 26 2024
![Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shiba] | Tokyo, Ningyocho](/gg/content_image/MM_3861.jpg)
Located in Kobunacho, Nihonbashi, Tokyo, this area charms with a blend of bustling urban energy and traditional Edo ambiance. Nestled in such a location is the sushi restaurant, Nihonbashi Sushi Shiba. The "Omakase Course" offered here is sure to satisfy your soul with each visit. It is highly recommended for tourists visiting from overseas.
A hinoki counter seating area where one can relax even on their first visit
At [Nihonbashi Sushi Shiba], the chef, who honed his skills in Edo-style sushi at famous restaurants in Tokyo and also has experience in French cuisine, showcases his talents. The menu exclusively features a monthly "Omakase Course." The highlight is the delicate sushi and seasonal Japanese dishes interspersed with creative cuisine that incorporates Western elements. The restaurant is also known for its excellent cost performance.
![Edomae Sushi and Creative Cuisine at a Hidden Gem in Nihonbashi, [Nihonbashi Sushi Shib] | Tokyo, Ningyocho](/gg/content_image/MC_3861_125395_1.jpg)
The restaurant boasts a clean and inviting space with an eight-seat hinoki wood counter. It's perfect for relaxed dining even for first-timers, making it ideal for small business dinners, meals with close friends, or celebrating special occasions with loved ones. The restaurant also offers services in English, Chinese, and Korean, making it a valuable choice when entertaining guests from abroad.
A course meal that adds Western elements to traditional Edomae sushi
The monthly "Omakase Course" showcases the creativity and ingenuity of the chef, who has experience in French cuisine and as a patissier. Utilizing their extensive experience and creativity, they present original dishes that maximize the natural flavors of seasonal ingredients.
Among these, three recommended dishes from the restaurant will be introduced.
Among these, three recommended dishes from the restaurant will be introduced.
Uni Sushi
At Nihonbashi Sushi Shibaf, sea urchin is served on a plate in their unique style. Generous portions of both Bafun uni and Murasaki uni are heaped on top of white rice, allowing diners to enjoy comparing the flavors. Savoring each variety is a delight, but the moment when the two types blend seamlessly in the mouth is simply irresistible.
Seasonal Appetizers
The course features 6 to 7 seasonal creative dishes. During the colder seasons, one can enjoy a dish that combines seared milt with a cream sauce. The melting texture of the milt and the savory richness of the creamy sauce overlap, creating a blissful experience.
Nigiri
The restaurant is known for using red and white sushi rice depending on the topping paired with it. Each piece served in the course allows diners to enjoy the perfect harmony between the rice and the topping. The "Car Shrimp Nigiri" features delicately cooked ingredients enhanced by the red rice.
They can pair a variety of local and seasonal sakes from across the country
The restaurant offers a wide selection of drinks to enjoy with sushi and seasonal dishes, including sake, wine, shochu, and Japanese whisky. Guests can choose according to their mood, with a rotating selection of local and seasonal sakes from across the country updated weekly.
Many guests visit Nihonbashi specifically to dine at this popular restaurant. With its experienced chefs and creative menu, each visit promises exciting new culinary experiences. Why not try a unique sushi date or make your debut at a high-end sushi restaurant here?
Many guests visit Nihonbashi specifically to dine at this popular restaurant. With its experienced chefs and creative menu, each visit promises exciting new culinary experiences. Why not try a unique sushi date or make your debut at a high-end sushi restaurant here?
Nihonbashi Sushi Shiba
Open: Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm) / [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo
More Details Reservation
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: 6-minute walk from Exit A5 of Ningyocho Station / 8-minute walk from Exit A1 of Mitsukoshimae Station / 10-minute walk from Exit D2 of Nihonbashi Station
Address: 102, Tokai-Nihonbashi Heights, 7-13, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo
More Details Reservation
Chef Profile: Takayuki Shibai
Born in 1979 in Saitama Prefecture, they pursued a professional career driven by the desire to move people with their cooking. They gained experience in French cuisine and as a pastry chef at the prestigious Auberge "Au Mirador" in Hakone, and later honed their skills in Edomae sushi at renowned restaurants and top hotels in Ginza. After establishing and managing a sushi restaurant in Meguro, they founded "Nihonbashi Sushi Shiba" in June 2023.
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
