Nagoya, a popular tourist destination in Japan, offers many attractions including gourmet food and famous sites. However, when it comes to spring in Nagoya, one cannot overlook the cherry blossoms at Nagoya Castle. Within the castle grounds, visitors can admire the beautiful sights of Somei Yoshino and weeping cherry trees. This time, five restaurants to visit after enjoying the cherry blossoms at Nagoya Castle will be introduced. After fully enjoying the cherry blossoms that allow one to experience spring in Japan, they can indulge in Nagoya's gourmet cuisine!
Agu pork shabu izakaya Hakuryu Nishiki
Enjoying Okinawa's specialty "Agu Pork" in shabu-shabu style.
A 5-minute walk from Sakae Station, the restaurant Hakuryu Nishiki is popular for its pork shabu-shabu. The recommended 'Hamaguri x Agu Pork Shabu-Shabu Course' is a luxurious course that allows guests to enjoy the famous Agu pork along with fresh hamaguri clams. The extensive a la carte menu is also a highlight.
The restaurant is located on the third floor of the building. It features large windows that provide a great view, which is another delightful aspect. Inside, there is a chandelier hanging, allowing guests to enjoy a glamorous atmosphere. In addition to table seating, there are also private, sunken kotatsu-style rooms available, where guests can stretch their legs and enjoy their meals at a leisurely pace.
Agu-buta-shabu Izakaya Hakuryu Nishiki
Open:
[Weekdays, Saturday] 5:00 pm - 3:30 am (L.O. 2:45 am)Closed:
SundayAverage price:
[Dinner] 6,000 JPYAccess:
5-minute walk from Sakae Station on the Higashiyama, Meijo, and Meiko Subway Lines, Hisaya-odori Station on the Sakuradori Subway Line, and Sakae-machi Station on the Meitetsu Seto LineAddress:
3F, Fujistar Nishiki Bldg., 3-8-19, Nishiki, Naka-ku, Nagoya-shi, Aichi More Details Reservation Wagyu Yakiniku Mankai
A yakiniku restaurant that offers the deliciousness of Wagyu, open until 4:30 AM.
Located a 6-minute walk from Sakae Station, Wagyu Yakiniku Mankai is open until 4:30 AM every day, with a menu change around 11 PM. During the earlier hours, the focus is on carefully selected grilled meat, while after 11 PM, the main offerings shift to a more casual a la carte menu. Popular items like 'Thick Cut Tongue' can be ordered at any time, but they may sell out, so caution is advised!
The interior is filled with soft light, and the wood-grain decor along with the high-quality table seating creates a chic and calm atmosphere. The table seating can also be used as semi-private rooms, accommodating groups of up to 16 people by raising the partitions. Additionally, private rooms are available, allowing guests to enjoy a leisurely meal while sharing memories of their travels.
Wagyu Yakiniku Mankai
Open:
[Weekdays, Saturday, Day Before National Holidays] Dinner 5:30 pm - 4:30 am, L.O. (Food) 3:30 am, [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm, L.O. (Food) 10:00 pmClosed:
NoneAverage price:
[Dinner] 9,000 JPYAccess:
6-minute walk from Exit 1 of Sakae Station. Go north on Otsu Dori and turn left at the Nishiki 3-chome intersection. It's on 2F of the building on the right after the 3rd intersection.Address:
2F, Grace Nishiki, 3-10-20, Nishiki, Naka-ku, Nagoya-shi, Aichi
More Details Reservation Charcoal Grilled Chicken and Hakata Motsunabe Nagare Nishiki Main Store
Savor the incredibly fresh Higo Akadori grilled over binchotan charcoal.
Located a 5-minute walk from Sakae Station, one of Nagoya's busiest districts, Nagoya's炭火焼き鳥と博多もつ鍋 ながれ 錦本店 offers fresh, morning-caught Higo red chicken shipped directly from Kumamoto. The yakitori, skewered only for that day's serving, is grilled over binchotan charcoal. The skin is crispy while the inside remains fluffy, making it a must-try dish for anyone visiting Japan.
The restaurant features a simple and stylish interior with counter and table seating available. The counter seats are perfect for individuals, allowing them to enjoy the savory aromas and sounds from the grill right in front of them. For group dining, table seating is recommended. Guests can savor delicious yakitori in a casual atmosphere.
Sumibi Yakitori to Hakata Motsunabe Nagare Nishiki Main Branch
Open:
[Weekdays, Saturdays, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (Food L.O. 4:30 am, Drink L.O. 5:00 am), [Sundays, National Holidays] Dinner 6:00 pm - 1:00 am (Food L.O. 0:30 am, Drink L.O. 1:00 am)Closed:
NoneAverage price:
[Dinner] 3,500 JPYAccess:
5-minute walk from Sakae Station on Nagoya Municipal SubwayAddress:
1F, PIVOT Nishiki 906 Bldg., 3-9-5, Nishiki, Naka-ku, Nagoya-shi, Aichi
More Details Reservation Gyutan Shabu-Shabu and Meat Nigiri Gen's
Enjoy high-quality meat with a rich à la carte and course menu.
Located just a 3-minute walk from Fushimi Station, Gyu-Tan Shabu-Shabu and Meat Nigiri Gen's is a conveniently accessible restaurant. As the name suggests, the recommended dishes are meat nigiri, beef tongue, and shabu-shabu. In addition to a la carte options, the restaurant offers a variety of course menus, including all-you-can-eat A5 Wagyu beef, which is another highlight. Customers can enjoy a generous selection of delicious meat dishes according to their preferences.
The interior features a spacious design with a modern Japanese aesthetic. The horigotatsu-style seating can be customized for small groups, providing an enjoyable space. Private rooms are also available, each with its own unique design, which is a distinctive feature. By savoring the carefully selected meat menu while spending a relaxing time, one's journey in Japan is sure to become even more wonderful.
Gyutan Shabu-shabu to Niku-nigiri Gen's
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
3-minute walk from Exit 1 of Fushimi Station. 5-minute walk from Exit 1 of Sakae Station. It is on the 2F and 3F floors of the building at the intersection of Motoshigecho-dori and Honmachi-dori.Address:
2F and 3F, Zillion Bill Nishiki. 3-11-26, Nishiki, Naka-ku, Nagoya-shi, Aichi
More Details Reservation Yakiniku Sawagi
They can enjoy fresh offal and domestic wagyu 24 hours a day.
Yakiniku Sawagi, located a 5-minute walk from Shin-sakae Station, is a restaurant where customers can enjoy grilled meat 24 hours a day. They offer fresh offal and domestically produced wagyu beef at reasonable prices, sourced daily. Both the marinade for lean cuts and the miso sauce made with Nagoya's red miso are homemade. Customers can casually savor authentic grilled meat at any time.
The restaurant's tatami seating allows guests to stretch their legs comfortably while enjoying their meal in a sunken kotatsu style. There are also table seats available, and both options are equipped with smokeless roasters. However, since there are no exhaust ducts above the tables, conversations are not disturbed. This is a rare 24-hour yakiniku restaurant in Japan, so guests can enjoy grilled meat not only for lunch and dinner but also late at night.
Yakiniku Sawagi
Open:
Open 24 hours / Lunch 10:00 - 15:00Closed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 1,000 JPYAccess:
479m from Shinsakae Station, next to CBC.Address:
1F Sandai Mansion, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi
More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.