Update-date: Apr 08 2025
Japan proudly presents its finest ingredient, "Wagyu." Its beautiful marbling and rich umami have captivated gourmets around the world. In Ginza, there is a collection of renowned restaurants where one can indulge in luxurious Wagyu. This time, they will introduce restaurants where one can fully enjoy the charm of Wagyu through dishes like shabu-shabu, yakiniku, and steak.
Shintomicho Maruyasu
Located just a 3-minute walk from Shintomicho Station, [新富町 丸安] is a restaurant where one can enjoy Japanese cuisine made with seasonal ingredients. The restaurant primarily offers course meals, featuring dishes such as 'Oshokuji Donabe Gohan' cooked with seasonal ingredients and Niigata's rice 'Shin'nosuke', as well as the finishing touch of 'Teuchi Soba'. The 'Hitori Nabe Kuroge Wagyu no Dashi Shabu' is a dish enjoyed lightly with dashi instead of sauce. Guests can also enjoy sake that pairs perfectly with the dishes.
The restaurant features only counter seating, creating a space that exudes the warmth of cedar wood. Guests can enjoy the seasonal flavors while appreciating the craftsmanship displayed right in front of them. The comfortable atmosphere allows for a relaxed dining experience, which is also a point of pride.
Shintomicho Maruyasu
Open: Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Exit 3 of Shintomicho Station. The elevator is available from Exit 1.
Address: 1F-B, Joto Shoji Bldg., 2-10-1, Shintomi, Chuo-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Exit 3 of Shintomicho Station. The elevator is available from Exit 1.
Address: 1F-B, Joto Shoji Bldg., 2-10-1, Shintomi, Chuo-ku, Tokyo
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2.Wolfgang's Steakhouse Teppan
The New York-based steakhouse, Wolfgang's Steakhouse, which has locations around the world, has opened its first-ever restaurant in Ginza under a new brand concept focused on teppanyaki, [Wolfgang's Steakhouse Teppan]. The interior incorporates elements of Japanese aesthetics with the theme of 'Zen,' creating a space that is both luxurious and sophisticated.
The popular menu item "Akaushi Ribeye Steak" is a luxurious dish that allows one to savor the exquisite Japanese beef, Akaushi, raised in the magnificent nature of Kumamoto and Aso. The "PRIME Course," which includes a total of seven dishes featuring USDA Prime aged steak and Kumamoto Akaushi loin, is also highly recommended.
Wolfgang's Steakhouse Teppan
Open: 11:30 am - 11:00 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
Access: 7-minute walk from JR Yurakucho Line/ 139m from Ginza-itchome Station
Address: 7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo
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Closed: Irregular
Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
Access: 7-minute walk from JR Yurakucho Line/ 139m from Ginza-itchome Station
Address: 7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo
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Setsugekka Ginza
Located about a 5-minute walk from Ginza Station, [雪月花 銀座] is a yakiniku kaiseki restaurant where one can indulge in the finest wagyu beef. Focusing on Tajima beef, the restaurant carefully selects the best meat of the day and presents it as a refined course meal. The top-grade wagyu, auctioned by meat master Satoru Tanaka, is meticulously grilled over charcoal to maximize the meat's flavor.
The interior offers a modest yet luxurious space that evokes a sense of Japanese aesthetics. The soft lighting enhances the dining experience. The lively moments shared with the chef at the counter, along with the sophisticated selection of grilled meat, truly provide a lavish time for adults.
Setsugekka Ginza
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo
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Sabatini di Firenze Tokyo
Sabatini di Firenze Tokyo, which has its main branch in Florence, is a restaurant that has been offering authentic Italian cuisine for over 40 years since 1980. It carefully selects fresh ingredients from across the country and prepares them in a Tuscan style that brings out the natural flavors of the ingredients. The dishes crafted by Chef Baldi, who honed his skills at a Michelin-starred establishment, are nothing short of exquisite.
The recommendation is the "Bistecca alla Fiorentina" made with Tosa Akaushi. This dish features the exquisite lean meat of the legendary Japanese beef "Tosa Akaushi," grilled to perfection on lava rocks while retaining a rare texture. The restaurant offers approximately 500 types of wine, including direct imports, as well as a wide selection of fine sake to cater to all preferences.
Sabatini di Firenze Tokyo Branch
Open: [Monday - Saturday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) [Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 7:30 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 9,000 JPY
Access: 1-minute walk from subway Ginza Station, 3-minute walk from the central exit of Yurakucho Station on the JR/Yurakucho Line, 207m from Hibiya Station on each line
Address: 3F, Hulic Square Tokyo, 2-2-3, Yurakucho, Chiyoda-ku, Tokyo
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Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 9,000 JPY
Access: 1-minute walk from subway Ginza Station, 3-minute walk from the central exit of Yurakucho Station on the JR/Yurakucho Line, 207m from Hibiya Station on each line
Address: 3F, Hulic Square Tokyo, 2-2-3, Yurakucho, Chiyoda-ku, Tokyo
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6. Rokugan
Located in Ginza, where fresh delicacies from all over the country gather, [六雁] proudly displays its sign. This Japanese restaurant offers a 'New Edo-style Tokyo' cuisine that evolves traditional Kyoto dishes under the concept of 'super kaiseki.' The interior consists of three floors, with the main dining area featuring an open kitchen design that allows guests to see everything.
In a carefully curated space, Chef Yoshihisa Akiyama creates a variety of dishes using fresh seasonal ingredients. The 'Ishigaki Beef Charcoal Grill' served with grated daikon mixed with myoga, green onions, sesame, and young buds is a standout dish characterized by its melt-in-your-mouth flavor.
Mutsukari
Open: [Weekdays, Saturdays, days before national holidays] Dinner 5:30 pm - 11:00 pm Last admission 8:30 pm
Closed: Wednesdays
Average price: [Dinner] 17,000 JPY
Access: Turn left at the Matsumotokiyoshi near exit B5 of Ginza station on the Tokyo Metro Ginza line. We will be on the 6th and 7th floors of Pony Group Building just to your left
Address: 6 - 7F, Pony Bldg., 5-5-19 Ginza, Chuo-ku, Tokyo
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Closed: Wednesdays
Average price: [Dinner] 17,000 JPY
Access: Turn left at the Matsumotokiyoshi near exit B5 of Ginza station on the Tokyo Metro Ginza line. We will be on the 6th and 7th floors of Pony Group Building just to your left
Address: 6 - 7F, Pony Bldg., 5-5-19 Ginza, Chuo-ku, Tokyo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
