If you are travelling to Hokkaido, you must include eating fresh seafood on your to-do list. There's no other dish that can offer such a wide variety of seafood in one dish like kaisen-don (rice bowl dish with seafood). This article will introduce a list of kaisen-don, made in a way that you can only get in Hokkaido - with so many toppings that it looks like everything might just spill over!
1. Sushi Ko
Located in Otaru, Sushi Ko offers a beautifully arranged [Uni Ikura Don] (rice bowl dish with sea urchin and salmon roe) that melts in your mouth. It is a simple dish that features plump and shiny salmon roe, as well as smooth and creamy sea urchin meat. Being a sushi restaurant, diners can expect good quality seafood and perfect presentation. The restaurant's stone exterior also look lovely and elegant. It is easy to go there alone, making it a perfect place to eat out during a business trip.
Their best-selling [Hokkai-don] is topped with salmon, scallops, sea urchin, and salmon roe.
You can order your favorite sushi per piece.
Sushi Ko
Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 12:00 pm - 9:00 pm (L.O. 8:30 pm)
*Schedule may change depending on the supply of sushi toppings
Closed:
Wednesday *Closed on January 2 - 4 and 9 - 13Average price:
[Dinner] 2,500 JPYAccess:
From JR Otaru Station, 5 minutes on foot. Also, from the Otaru Highway Interchange, 5 minutes by car.Address:
2-2-6 Ironai, Otaru-shi, Hokkaido (
Map)
More Details Reservation 2. Otaru Takeno Sushi
If you like customizing your rice bowl, the popular [Ainori-don] is the perfect dish, as you can choose 4 toppings from about 20 types of sushi toppings, including chutoro (medium fatty tuna), sea urchin, salmon roe, scallops, crab, and surf clam. Otaru Takeno Sushi might be a sushi restaurant, but the fact that they have a wide variety of kaisen-don is appealing, too.
Made by experienced sushi chefs, this serving of delicious and beautifully arranged sushi can be enjoyed at an affordable price.
The restaurant is housed in a wooden building with private rooms, counter seats, and tables for a relaxing dining environment.
Otaru Takeno Sushi
Open:
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm, Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)Closed:
Thursday *Closes at 4:00 pm on January 2 - 3, and closed all day on January 6 - 10Average price:
-Access:
Next to Kitaichi Glass on Sakaimachi Dori. A ten-minute walk from JR Otaru Station.Address:
2-22 Sakai-machi , Otaru, Hokkaido (
Map)
More Details Reservation 3. Hakodate Asaichi Aji no Ichiban
Located in a market in Hakodate, the restaurant is home to the famous [Sanshoku-don] (tri-colored rice bowl dish). This popular restaurant has been well-loved by diners for over 30 years. For their signature [Sanshoku-don], you can choose 3 of your favorite toppings from fresh sea urchin, salmon roe, squid, and crab. This is a highly recommended restaurant for those who want a relaxing meal after a visit to the morning market.
This is a picture of a ramen and mini sanshoku-don. Perfect for those who want a heavy meal.
[Isaribi-don] is a rice bowl dish that's generously topped with fresh, sweet squid and salmon roe.
Hakodate Asaichi Aji no Ichiban
Open:
May - October 6:30 am - 3:00 pm / November - April 7:00 am - 2:00 pmClosed:
None *Closed on January 1 - 2Average price:
[Dinner] 1,300 JPYAccess:
Exit JR Hakodate Station and head right toward Hakodate Asaichi market. The restaurant is located across from Donburi Yokocho market.Address:
11-13 Wakamatsu-cho, Hakodate, Hokkaido (
Map)
More Details Reservation 4. Sushi Yoshi
Sushi Yoshi offers [Tokujo Kaisen-don] that's beautifully topped with fresh and colorful seafood. It is one of their best-selling items, as it has a generous serving of premium seafood toppings. Many fans from afar visit this popular restaurant to have a taste of their delectable sushi and other dishes!
This is a beautifully presented [Tennen Hon Maguro Tekka-don] (rice bowl dish topped with raw tuna sashimi).
This is the [Kegani Jiru] (horsehair crab soup), a house specialty made with rich crab dashi (broth).
Sushi Yoshi
Open: [Weekdays] Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) *It may close earlier depending on the supply of seafood toppings, Dinner 5:30 pm - 9:45 pm (L.O. 8:40 pm) *Diners coming from 8:30 pm onwards will be seated in tatami rooms
[Saturday, Sunday, National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm) *Diners coming from 8:15 pm onwards will be seated in tatami rooms
Closed:
IrregularAverage price:
[Dinner] 2,500 JPY / [Lunch] 2,500 JPYAccess:
Ten minute walk from JR Otaru Station.Address:
1-10-9 Ironai , Otaru-shi, Hokkaido (
Map)
More Details Reservation 5. Shunkashuto Katsugyoryori Hokkai
Located in Tomakomai, Shunkashuto Katsugyoryori Hokkai is known for their [Kaisen-don] that's overflowing with seafood toppings. The toppings are arranged beautifully, making the dish look like a work of art. Try it and taste the best of Hokkaido's fresh seafood! The restaurant also has a live fish tank installed in the center of their counter seating area. It is a popular sight among travellers.
This is the [Iki Kegani no Shio Yude] (salt-boiled fresh horsehair crab), which is cooked straight from the fish tank for that fresh seafood experience.
The restaurant's famous ikesu (fish tank) is installed in the counter area.
Shunkashuto Katsugyoryori Hokkai
Open: [Tuesday - Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
[Tuesday - Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed:
MondayAverage price:
[Dinner] 4,000 JPYAccess:
Restaurant districtGo west on Nijo-dori and it is on your right.Address:
1F Hokkai Bldg. , 2-5-7 Nishikimachi, Tomakomai, Hokkaido (
)
6. Kaisenya Yoshidon
When dropping by Sushiya Street (Sushiya-dori), do not miss this restaurant that specializes in donburi. They are home to the [Yoshi Special Kaisen-don], a best-seller that is limited to 20 servings daily. The restaurant is directly managed by Sushi Yoshi, so diners can expect high-value seafood toppings, as well as carefully-prepared shari (sushi rice) and other sushi condiments. The value of the food you get is definitely worth more than what you pay for them!
Those who love sea urchin dishes will delight in the [Nama Uni-don]. It's a luxurious rice bowl that is worth the price.
The interior is very spacious, so it is a perfect place for dining with family or friends while sightseeing.
Kaisenya Yoshidon
Open:
[Tuesday - Thursday, Day before National Holidays, National Holidays] 10:00 am - 3:30 pm (L.O. 3:00 pm)[Monday, Saturday, Sunday] Lunch 10:00 am - 3:30 pm (L.O. 3:00 pm)Closed:
IrregularAverage price:
[Dinner] 2,000 JPY / [Lunch] 2,000 JPYAccess:
Get off at [Otaru Station] and head to Sushiya Street. Go straight down Sushiya Street towards the canal, and it's on the right-hand side. It's about a 10-minute walk.Address:
2-2, Shinonome-cho, Otaru, Hokkaido (
Map)
More Details Reservation 7. Ikkatei Tabiji
Located inside Donburi Yokocho Market, Ikkatei Tabiji is known for their signature [Iki Ika Odori-don] - a rice bowl dish where they prepare a live squid in front of your eyes. Their recommended [Renge-don] (rice bowl dish with seafood toppings arranged like a lotus flower) is also a hit among regular customers. Come and try both of these best-selling dishes! Some diners order both and share among themselves.
This is the [Iki Ika Odori-don], made with squid from the waters of Hakodate. After catching them, they are placed in the restaurant's fish tank.
There are counter and tatami seats on the 1st floor, and a wide space on the 2nd floor with tables.
Ikkatei Tabiji
Open: 5:00 am - 3:00 pm *From late October to late April, operating times change to 6:00 am - 2:00 pm
Closed: None
Average price: 840 JPY
*Their best-selling item is the [Iki Ika Odori-don] that costs 1,890 JPY."
Access: 1 minute walk from the West Exit of Hakodate Station. Approach the building right in front of the exit. It is located in Hakodate Asaichi Donburi Yokocho Market.
Address: Inside Donburi Yokocho Market, 9-15, Wakamatsu-cho, Hakodate-shi, Hokkaido
MapMore Details 8. Yamasan Michishita Shoten
Having opened in 1955 (Showa 30), this well-established restaurant became well-known in Hakodate Asaichi for their [Kaisen-don Tokujo]. They directly manage Katsu Ika Katsugyo Ryori Michinoya (also known as Michinoya or Michinoya Shokudo). They serve a wide variety of dishes, but if you are not sure of what to order, you can never go wrong with their [Kaisen-don Tokujo]. Enjoy the local taste that has become a staple of the residents of Hakodate.
Their [5-shu Okonomi-don] allows you to choose 5 of your favorite toppings from 8 different toppings, including sea urchin, salmon roe, and scallops. It is also available in choices of 3 and 4 toppings.
Yamasan Michishita Shoten sells marine products on the 1st floor, while Katsu Ika Katsugyo Ryori Michinoya is on the 2nd floor.
Yamasan Michishita Shoten
Open:
[Spring Time] Lunch 6:00 am - 2:00 pm , Dinner 5:00 pm - 9:00 pm / [Winter Time] Lunch 7:00 am - 2:00 pm , Dinner: 6:00 pm - 9:00 pmClosed:
IrregularAverage price:
-Access:
1 minute walk from JR Hakodate Station, towards the direction of the Morning MarketAddress:
(In Donburi Yokocho at Hakodate Morning Market) 9-15 Wakamatsu-cho, Hakodate, Hokkaido (
Map)
More Details Reservation
Disclaimer: All information is accurate at time of publication.