Brand beef is raised in various parts of Japan and has excellent features. The flavors of this beef, which is raised in each region with great effort, are truly exceptional. Here are 5 recommended restaurants where guests can enjoy this kind of amazing brand of beef at the counter. These restaurants let one luxuriously enjoy brand beef cooked through methods such as iron griddling, furnace cooking, and charcoal grilling.
Ginza-itchome - Kobe Beef Rogama Steak GINZA KOKORO
Guests will smack their lips at the Kobe beef steak cooked in a specially made furnace.
Kobe Beef Rogama Steak GINZA KOKORO is in a location with excellent access, at a 1-minute walk from Ginza-itchome Station. This restaurant's specialty is the steak, made with Kobe beef cooked in a specially made furnace with Kishu Binchotan charcoal laid in it. This steak has a fragrant surface with a soft inside, and the exquisite cooking is simply irresistible. Guests can richly enjoy this steak, along with the numerous cuisine options that have a French base.
This underground restaurant has a mature, refuge-like atmosphere. Guests can feel this refined atmosphere spreading out before them when they take a single step in this restaurant. The counter seats, which let one enjoy a live feel, consist of special seats with a specially made furnace before one's eyes. They also have three private rooms available, which are perfect for special dining parties.
Kobe Beef Rogama Steak GINZA KOKORO
Closed: Sunday,Holidays
Average price: [Dinner] 27,000 JPY
Access: 1-minute walk from Ginza-itchome Station
Address: B1F, VORT Ginza DDI, 1-8-7, Ginza, Chuo-ku, Tokyo Map
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Azabu-Juban - Sendaigyu Sumibiyaki Steak ELANCE
Enjoy various cuts of the ultimate in Sendai beef.
Located a 4-minute walk from Azabu-Juban Station. Sendaigyu Sumibiyaki Steak ELANCE is a steak restaurant where one can enjoy carefully selected Sendai beef. One excellent point about this restaurant is their selection of various cuts, including chateaubriand, tenderloin, and sirloin. Experience an amazing combination of this food along with a stock of several hundred wines from around the world.
The restaurant interior is a modern space with black and red colors as the base. This space has an extraordinary design and lets guests relax as they enjoy their meals. From the counter seats, they can also gaze at the cellar, which has a collection of a rich variety of wines. This restaurant is the perfect choice for a variety of situations, including entertaining and group dinners.
Sendaigyu Sumibiyaki Steak ELANCE
Closed: Sunday
Average price: [Dinner] 25,000 JPY
Access: 5-minute walk from Exit A4 of Azabu-juban Station on the Tokyo Metro Namboku Line / 5-minute walk from Exit A7 of Azabu-juban Station on the Toei Oedo Line
Address: 9F, Manivia Azabujuban, 2-5-1, Azabujuban, Minato-ku, Tokyo Map
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Kinshicho - Ryuduki TEPPAN
Guests will smack their lips at the snowy Wagyu beef from Yamagata, carefully raised over a long period of time.
The restaurant interior has a gorgeous atmosphere and is a comfortable, relaxing space that spreads out before guests. They have counter seats where guests can enjoy plenty of finished cuisine with a live feel, as well as private rooms and sofa seats. This restaurant suits a wide variety of needs, including dinner parties with friends, dinners in business situations, and entertaining.
Ryuduki TEPPAN
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk (277 meters) from Kinshicho Station on the Sobu Line
Address: 6F, SUZUKI Bldg. 4-25-5, Koto-bashi, Sumida-ku, Tokyo Map
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Kagurazaka - Teppanyaki Iwakura
A mature refuge where guests can enjoy iron-griddled food using Omi Beef and Japanese Kaiseki.
Teppanyaki Iwakura is located a 3-minute walk from Kagurazaka Station. Here, guests can enjoy menu items made with carefully selected Omi beef and seasonal ingredients. The contents of the Iron-Griddled Food and Japanese Kaiseki courses change every month, and besides grilling, use cooking methods such as steaming and boiling and pursue the possibilities of iron-griddled food. Taste the delicious flavors unique to this restaurant.
The restaurant interior is a relaxing space in which jazz calmly plays in the background. The counter features special seats that face the open kitchen and let guests get an up-close view of the staff skillfully cooking. There are also semi-private rooms that can be separated with a partition, making this restaurant recommended for guests who want to comfortably enjoy a meal without caring about their surroundings.
Teppanyaki Iwakura
Closed: Sunday,Holidays
Average price: [Dinner] 13,000 JPY
Access: 3-minute walk from Kagurazaka Station
Address: 3F, M's Kagurazaka, 1 Iwatocho, Shinjuku-ku, Tokyo Map
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Kamiyacho - Matsuzaka Ushi Kaiseki Shin
Enjoy an extraordinary moment with the combination of Matsusaka beef and carefully selected ingredients.
Matsuzaka Ushi Kaiseki Shin is located a 6-minute walk from Kamiyacho Station. Here, guests can enjoy world-famous Matsusaka beef as well as cuisine using seasonal ingredients delivered from the producers. The chef makes full use of Japanese, French, and Chinese techniques. This original Washoku cuisine with its innovative fusions can only be enjoyed here.
The restaurant interior is a space wrapped in a gorgeous and rich atmosphere. At the counter seats, guests can enjoy seeing cooking with an extremely up-close feel, as well as having a conversation with the staff. They have three private rooms available, which can be used in a variety of situations, including dates, entertaining, and dinner parties. A perfect restaurant for spending time with that special someone on special days.
Matsuzaka Ushi Kaiseki Shin
Closed: None
Access: 6-minute walk from Kamiyacho Station
Address: 1F, Nishi-Shinbashi JK Bldg., 3-15-12, Nishi-Shinbashi, Minato-ku, Tokyo Map
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