Update-date: Oct 29 2024
Author: SAVOR JAPAN
Discover the ultimate culinary delight in the heart of Tokyo's upscale district, Ginza. Known for its luxurious dining experiences, Ginza offers an array of exceptional restaurants specializing in Wagyu Yakiniku, a mouthwatering Japanese barbecue featuring the world-renowned Wagyu beef. In this article, we unveil five must-visit establishments that will transport your taste buds to gastronomic paradise. Prepare to savor tender, marbled cuts of Wagyu beef meticulously grilled to perfection, releasing tantalizing aromas and flavors. From traditional yakiniku joints to modern fusion concepts, each restaurant showcases its unique take on this revered delicacy. Embark on a culinary journey and indulge in the unforgettable dining experiences that await you in Ginza.
1. Yakiniku USHIGORO Ginza branch
Step into the exquisite world of Yakiniku USHIGORO, nestled in the vibrant Ginza district. Yakiniku USHIGORO takes great pride in serving only the finest, premium-quality Wagyu beef, meticulously sourced from reputable farms across Japan. As each tender slice sizzles on the grill, an irresistible medley of aromas and flavors is unleashed, enticing your senses. Immerse yourself in the sleek and modern ambiance of the Ginza branch, where a team of highly skilled chefs expertly guide you through the intricacies of grilling, ensuring that each bite is a symphony of perfection. Whether you are a connoisseur of Yakiniku or a curious gastronome, Yakiniku USHIGORO promises an extraordinary sensory feast that will leave an indelible impression on your palate.
Yakiniku USHIGORO Ginza branch
Open:
[Tuesday - Friday] Lunch 11:30 am - 3:00 pm *When Monday is a national holiday, lunch is available on that Monday and lunch is closed on Tuesday. [Saturday, Sunday, National Holidays] 11:30 am - 11:30 pm [Weekdays] Dinner 5:00 pm - 11:30 pm Closed:
NoneAverage price:
[Dinner] 10,000 JPYAccess:
3-minute walk from Ginza StationAddress:
7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo Map
More Details Reservation 2. Setsugekka Ginza
At Setsugekka Ginza, the essence of culinary excellence comes to life under the masterful guidance of Chef Satoru Tanaka. This distinguished establishment in the heart of Ginza is renowned for its meticulous selection of premium Wagyu beef, which Chef Tanaka personally sources and grills to perfection over charcoal. Immerse yourself in the captivating ambiance of the live counter Kappo dining experience, where the artistry of Chef Tanaka unfolds before your very eyes. With every bite, you will relish the tender and succulent flavors of the Wagyu beef, expertly prepared with utmost precision.
Setsugekka Ginza offers an atmosphere of refined sophistication, befitting the world-class dining experiences found in this iconic district. Prepare to embark on an extraordinary culinary journey, where exceptional ingredients, culinary craftsmanship, and an elegant setting converge to create an unforgettable Yakiniku experience. Step into Setsugekka Ginza and discover a realm of gastronomic delight like no other.
Setsugekka Ginza
Open:
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm Closed:
SundayAverage price:
[Dinner] 30,000 JPYAccess:
2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza StationAddress:
9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo MapMore Details Reservation
3. Ginza Cobau Namiki-dori branch
Experience the culinary delights of Ginza Cobau, located on Namiki-dori in Ginza. With an unwavering dedication to taste and hospitality, this restaurant offers a tailored selection of Japanese Black Beef from around the country. Indulge in their signature "Beef Tartar" and savor the flavors of "Sukiyaki" and "Yakishabu" as you enjoy a new twist on yakiniku paired with an exquisite wine selection. With private rooms, tables, and counters, Ginza Cobau provides a luxurious setting for anniversary dinners or à la carte meat enjoyment. Immerse yourself in their exceptional service and inviting atmosphere for an exciting dining experience.
Ginza Cobau Namiki-dori branch
Open:
[Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:20 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 10:45 pm)Closed:
None Average price:
[Dinner] 14,000 JPY / [Lunch] 5,000 JPYAccess:
3 minutes by foot from Exit B5 of Ginza Station, Tokyo Metro LineAddress:
5F, HULIC&New GINZA NAMIKI6, 6-6-5, Ginza, Chuo-ku, Tokyo MapMore Details Reservation 4. Beef-Professional Ginza
Welcome to "Beef-Professional Ginza" a haven for beef connoisseurs nestled in the heart of Ginza. With a commitment to showcasing the finest cuts of beef, this renowned restaurant offers a gastronomic journey like no other. From melt-in-your-mouth Wagyu delicacies to succulent grilled steaks, Beef-Professional Ginza takes pride in serving the epitome of beef perfection. Every dish is thoughtfully prepared by expert chefs who meticulously bring out the flavors and textures of the premium beef. The sophisticated yet welcoming ambiance provides the ideal backdrop for indulging in a truly memorable dining experience. Whether you are seeking an intimate meal or a celebration with friends, the restaurant promises to elevate your beef culinary adventure to new heights.
Beef-Professional Ginza
Open:
Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 11:00 pmClosed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
25m from Ginza Itchome StationAddress:
8F, PUZZLE Ginza, 2-5-19, Ginza, Chuo-ku, Tokyo Map
More Details Reservation 5. Sumibi Yakiniku KOMA GINZA
Located on the 8th floor in Ginza, Sumibi Yakiniku KOMA GINZA focuses on charcoal-grilled delights. With carefully-selected Matsuzaka Beef and Miyazaki Beef, they offer a truly savory experience. Emphasizing high-quality ingredients, they serve simple yakiniku dishes, a return to the origin. Indulge in exquisite meat dishes like the Fillet of Matsuzaka Beef and Salted Tongue of Japanese Black Beef. Their sophisticated space, designed by professionals, perfectly complements their premium yakiniku offerings. Pair your meal with high-quality wines for the ultimate experience.
Sumibi Yakiniku KOMA GINZA
Open:
[Weekdays] 5:00 pm - 3:00 am (L.O. 2:00 am) [Saturday, National Holidays] 5:00 pm - 0:00 am (L.O. 11:00 pm)Closed:
SundayAverage price:
[Dinner] 15,000 JPYAccess:
4 minutes walk from Tokyo Metro Ginza Station. After turning right at Ginza Rokuchome Intersection on Chuo-dori street, immediately turn left. On the opposite side of [Ginza Green]Address:
8F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.