Everyone loves a delicious restaurant. Among them, restaurants that are particular about their ingredients and cooking methods gather high praise from those known as gourmets. This time, we introduce five restaurants in Tokyo that are beloved by such gourmets. Invite your friends and enjoy the exquisite cuisine!
Gaienmae [Yakiniku Mochio]
By purchasing whole Kobe beef, they offer a high-level menu
Located a 5-minute walk from Omotesando Station, Yakiniku Mochio offers a unique dining experience. By purchasing whole Kobe beef directly from top producers, the restaurant not only expands its menu to include both classic cuts like filet and sirloin as well as rare parts, but also keeps prices reasonable. The chef's unique touch is evident in the Italian elements added to the a la carte dishes. Guests can enjoy high-quality meat with exclusive menu options available only here.
The interior of the restaurant, featuring walls, tables, and chairs based on a red theme, exudes a casual and modern atmosphere. This reflects the restaurant's philosophy of wanting customers to enjoy delicious meat more casually. The barrels installed inside the restaurant contain Hinomaru Whiskey, developed in collaboration with Kiuchi Brewery to enhance the flavor of the meat. It is aged and served within the restaurant.
Yakiniku MOCHIO
Open:
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)Closed:
Monday, SundayAverage price:
[Dinner] 15,000 JPYAccess:
5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon LineAddress:
B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo More Details Reservation 2. Meguro [Meguro Soregashi]
A hidden bar for adults who want to quietly enjoy a drink
Located just a short walk from Meguro Station, [Meguro Soregashi] is the third restaurant following Gotanda and Ebisu. The menu, which aims to be an adult tavern, features luxurious dishes made with carefully selected ingredients such as seasonal seafood and vegetables, Shiga's brand chicken 'Tankai Jidori,' and Yonezawa beef. A notable point is that all dishes can be ordered in half portions.
In the bustling snack street in front of the station, the restaurant is located in one of the buildings. Once inside, the atmosphere changes completely from the outside. A chic and stylish space unfolds. The main seating is at the counter, and there are also private rooms in the back. The location, decor, and cuisine are all perfectly aligned with the concept.
Meguro Soregashi
Open:
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)Closed:
Scheduled to be open every day from September 2023Average price:
[Dinner] 8,000 JPY / [Lunch] 8,000 JPYMore Details 3. Kyobashi[Il Ristorante Niko Romito ]
Savor exclusive dishes crafted by a top Italian chef
This is the main dining area of 'Bulgari Hotel Tokyo,' located a 4-minute walk from Tokyo Station. The Michelin three-star chef creates Italian cuisine that is modern yet evokes a sense of tradition. Guests can enjoy unique dishes that add original interpretations to classic ingredient combinations.
The high ceilings and spacious interior create a gorgeous atmosphere. In front of the large windows, tables for two are set up. The private rooms display portraits of celebrities, including Elizabeth Taylor, who loved Bulgari. The wonderful cuisine and ambiance promise a special time.
Il Ristorante Niko Romito
Open:
Dinner 6:00 pm - (last order 9:00 pm) / Lunch 12:00 pm - (last order 2:30 pm)Closed:
NoneAverage price:
[Dinner] 30,000 JPY / [Lunch] 15,000 JPYMore Details 4. Chitose-Karasuyama[nope]
Casually enjoy a la carte dishes with a blend of spices, Chinese cuisine, and wine
Located just a 1-minute walk from Chitose-Karasuyama Station, [nope] has a theme of 'Spices × Chinese × Wine.' The spices are not overpowering; their aroma is gentle and mild. Guests can casually enjoy a variety of dishes that bring out the best of the ingredients through an à la carte menu.
The restaurant located near the station offers a space that combines casual comfort with a relaxed atmosphere. If seated at the counter, guests can enjoy the live experience of watching the dishes being prepared. With a selection of about 30 types of wine in hand, they can savor the unique blend of spices and Chinese cuisine, creating a one-of-a-kind experience.
nope
Open:
Dinner 5:00 pm - 11:30 pm (last order 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 8,000 JPYMore Details 5. Oshiage[Series the sky]
The second branch of the renowned restaurant that has earned Michelin stars for three consecutive years
Located just a 1-minute walk from Tokyo Skytree Station, [Series the sky] is the second restaurant of the Michelin-starred [Series]. They offer a variety of dishes that combine traditional Cantonese cooking techniques with spices from various Asian countries. Enjoy a multi-course meal with small portions, paired with drinks that align with the restaurant's theme of 'continuity,' which is also the meaning behind its name.
The restaurant is located on the top floor of Tokyo Solamachi(R), offering a panoramic view from 150 meters above ground. The interior exudes a luxurious atmosphere with antique Imari furnishings, allowing guests to immerse themselves in an extraordinary experience. Enjoy a lavish moment while gazing at the endlessly expansive scenery. The two private rooms (additional fee required) also offer an exceptional view, with the night view being particularly romantic.
Series the sky
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) The last entry is at 2:00 PM / Afternoon Tea 3:00 pm - 5:00 pm (L.O. 4:00 pm) The last entry is at 4:00 pm / Dinner 6:00 pm - 11:00 pm (L.O. 8:00 pm) The last entry is at 8:00 pmClosed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 4,000 JPYAccess:
Right in front of Tokyo Skytree Station's main entranceAddress:
E3105, 31F, 1-1-2, Oshiage, Sumida-ku, Tokyo More Details Reservation
Disclaimer: All information is accurate at time of publication.