Kaiseki cuisine is a traditional Japanese course meal that emphasizes delicate presentation and seasonal ingredients. Here are five renowned restaurants in the Yokohama and Kamakura area where one can enjoy the beauty and seasonal flavors of kaiseki cuisine. It is recommended for those who wish to experience the depth of food culture.
Miyakami
Miyakami, located a 10-minute walk from Yokohama Station, is a restaurant that offers dishes made with seasonal ingredients unique to that time of year. The signature menu items are 'Seasonal Hassun,' which is generously filled with seafood and mountain delicacies, and 'Seasonal Takikomi Gohan,' made with the renowned Uonuma rice 'Koshihikari.' Both dishes allow diners to fully enjoy the flavors of the ingredients.
The restaurant features an elegant and calm atmosphere. It is equipped with semi-private rooms and fully private rooms with doors, allowing guests to enjoy their meals without worrying about their surroundings. Additionally, a chef with sommelier qualifications has carefully selected a wide variety of sake, shochu, and wine that pair well with the dishes. Guests can slowly savor the seasonal dishes along with perfectly complementary beverages.
Miyakami
Open:
[Weekdays, Saturday, Sunday, National Holidays] Dinner 6:00 pm - 11:30 pm (Last Entry : 9:30 pm), [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (Last Entry : 1:30 pm)Closed:
IrregularAverage price:
[Dinner] 12,000 JPY / [Lunch] 8,000 JPYAccess:
10-minute walk from the S. West Exit of JR Yokohama StationAddress:
1F, Dai 2 Kubo Bldg., 1-12-4, Sengen-cho, Nishi-ku, Yokohama-shi, Kanagawa
More Details Reservation Shikiba - Kaiseki Yoshihito -
Located just a 4-minute walk from Ishikawacho Station, Shikiba - Kaiseki Yoshihito offers authentic kaiseki cuisine made with carefully selected ingredients. The dishes not only showcase exquisite flavors but also reflect the chef's sense of aesthetics in their presentation. Additionally, the restaurant places a strong emphasis on sake and shochu, featuring popular sake such as "Dassai" and shochu brands like "Maou." The seasonal selection of beverages pairs exceptionally well with the dishes.
The interior retains the charm of a traditional house while offering a modern Japanese space. The chef handles everything from sourcing ingredients and cooking to selecting tableware and decorating the room. Some of the dishes are handmade by the chef, and some of the decorative items are creations by the chef's family. In this space, where attention to detail and warmth can be felt, guests can slowly enjoy carefully prepared dishes.
Shikiha - Kaiseki Yoshihito
Open:
[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm / Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm) Closed:
Monday, Irregular HolidaysAverage price:
[Dinner] 15,000 JPY / [Lunch] 7,000 JPYAccess:
Exit the south exit of Ishikawacho Station, go east, and turn right at the second intersection. 4 minutes walk along the street. Address:
1-24-1, Ishikawa-cho, Naka-ku, Yokohama, Kanagawa More Details Reservation Kamakura En
At Kitakamakura En, located just outside the west ticket gate of Kitakamakura Station, one can enjoy refined kaiseki cuisine in a calm atmosphere that feels far removed from the bustling station front. Starting with two small dishes as 'sakizuke', the restaurant offers a variety of expertly crafted dishes such as 'yakimono' and 'takiawase', which highlight the natural flavors of the ingredients. Despite being authentic kaiseki cuisine, it is characterized by its reasonable prices for both lunch and dinner.
![The beauty of Japanese cuisine is breathtaking! Restaurants where you can enjoy kaiseki cuisine around Yokohama and Kamakura.]()
The interior features an elegant sukiya-style space adorned with gold leaf, designed to accommodate 16 seats in a cozy layout. The atmosphere exudes a homely warmth, allowing even first-time visitors to relax comfortably. Outside the window, the white heron pond of Engaku-ji Temple stretches out, providing a beautiful view to enjoy while dining. Additionally, during the warm season, the terrace seats are recommended, where guests can appreciate the scenery of the white heron pond intertwined with cherry blossoms in spring.
Kitakamakura En
Open:
[Tuesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-14:00 [Tuesday-Sunday, Holiday, Day Before Holiday] 17:00-20:00Closed:
MondaysAverage price:
[Dinner] 10,800 JPY / [Lunch] 5,400 JPYAccess:
JR Yokosuka Line Kitakamakura Station, 10 seconds walk from the west ticket gates. Exit the ticket gates and turn left immediately. It's on the 2nd floor of Kousen.Address:
Yamanouchi 501, Kamakura, Kanagawa
More Details Reservation Japanese cuisine, ryotei, kadomatsu
Located about a 2-minute walk from Kamonomiya Station, the Japanese restaurant Ryotei Kadomatsu is renowned for its dishes crafted with care by skilled chefs. The 'Seasonal Authentic Kaiseki Course' features a menu that incorporates seasonal flavors and the spirit of hospitality into each dish, allowing guests to fully enjoy the beauty and delicacy unique to Japanese cuisine. The attention to detail in the cutting of ingredients and presentation is also evident.
The entrance, adorned with a tsubo-niwa (a small garden), features vibrant flowers and offers a high-quality, sophisticated Japanese atmosphere. The purely Japanese-style restaurant has various private rooms of different sizes, providing an environment for guests to enjoy their private time. In addition to kaiseki cuisine, shabu-shabu, which is popular among meat lovers, is also one of the main menu items. The restaurant values the spirit of hospitality and has been loved by locals for a long time.
Japanese Cuisine Ryotei Kadomatsu
Open:
11:30 am - 10:00 pmClosed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
2-minute walk from the north exit of [Kamonomiya Station] of JR Tokai LineAddress:
169 Kamonomiya, Odawara, Kanagawa More Details Reservation Kyoto Kaiseki Minokichi Sogo Yokohama Store
Located on the 10th floor of a department store just a minute's walk from Yokohama Station, Kyokaiseki Minokichi Sogo Yokohama offers authentic kaiseki cuisine using seasonal ingredients and Kyoto vegetables. "Minokichi" is a long-established restaurant founded in Kyoto with a history of over 300 years. They propose new menus each month, allowing guests to experience the seasons through ingredients, presentation, and tableware.
The restaurant has a high-quality and relaxing atmosphere. The table seats are arranged with ample distance between them, and there are also counter seats where guests can closely observe the chefs at work, as well as private rooms. The charm lies in the ability to casually enjoy traditional kaiseki cuisine from a long-established restaurant in a convenient department store location in Yokohama.
Kyo kaiseki MINOKICHI SOGO Yokohama branch
Open:
Dinner 5:00 pm - 10:00 pm / Lunch 11:00 am - 3:00 pmClosed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 8,000 JPYAccess:
Address:
MapMore Details This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.