Beer Gardens? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
HUB sakuragicho CROSS GATE branch offers a panoramic night view of Yokohama Minato Mirai from every seat. This premium space with the best location hosts the 'Rooftop Area Beer Garden Plan' again this year, featuring all-you-can-drink Suntory draft beer, delicious cocktails, highballs, and food perfectly paired with alcohol such as sausages and roast beef.
"MORE'S BBQ BEER GARDEN", located on the rooftop of YOKOHAMA MORE'S just steps from Yokohama Station, offers a delightful experience. This year, themed "HARBOR BEACH CLUB" to evoke a summer breeze, it provides a comfortable and open atmosphere reminiscent of a beach resort. Guests can enjoy BBQ around the table alongside a colorful selection of deli dishes that blend food cultures from America, China, and more, reflecting Yokohama's unique character. This rooftop beer garden, where the maritime town's cultural fusion meets the relaxed vibe of a beach club, is a place for all generations to enjoy.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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