Condiments

Condiments? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

Latest Posts

Soybeans: The Most Essential Ingredient in Japanese Food

What comes to your mind when you think of Japanese food? Sushi? Miso soup? Whatever your answer, there’s a very good chance that it wouldn’t be the same were it not for soybeans. Sushi, for example, is typically brushed or dipped in soy sauce, and the miso in miso soup is made from fermented soybeans. Indeed, many of Japan’s most iconic foods make use of soybeans in one form of another, making the beans indispensable in Japanese cuisine. In this article, we will explore many of the Japanese foods made from soybeans, as well as recommend some great restaurants in Japan where you can get a taste of the very best of them.

Cooking Japanese Homemade Meals: Sa Shi Su Se So

Sa-Shi-Su-Se-So. A widely known Japanese expression that summarizes the five essential ingredients of any Japanese homemade meals. The words come from the initial character of each ingredients in Japanese, Saさ・Shiし・Suす・Seせ・Soそ. If you have all these five in your kitchen, you can cook Japanese food at home.

Enhance Your Cooking! A Top to Bottom Guide to Japanese Seasonings

There are some seasonings which are absolutely essential to Japanese cuisine. How many do you know off the top of your head? Some conventional seasonings, such as soy sauce, miso, and mirin, are used to cook a wide variety of Japanese foods. Whether it's a meticulous standard of freshness or a reduced sodium product for the health conscious, each individual condiment is an invention born of a very Japanese-minded attention to detail. Japanese seasonings make for excellent gifts, and can be easily acquired at supermarkets and convenience stores, so consider taking a little time to acquire a variety over the course of your travels. You'll surely impress your guests with some authentic Japanese cooking upon returning home from Japan.