Spicy Food? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
If you're exploring Tokyo in the summer, you'll need an energy boost to overcome the intense heat. During such times, it's recommended to try dishes that have sustained the vitality of people from hot Asian countries like India and Thailand. Therefore, this article introduces five restaurants where you can enjoy spicy and nutritious Asian cuisine.
Since the national state of emergency ended, businesses in Japan have been gradually recovering, including restaurants. Although Japan is not under a strict lockdown, people are more cautious to go out, especially when eating in a restaurant. To invite people, restaurants must do all it takes to ensure customers that they can eat there safely. This time we are showing you how HaiDiLao, a restaurant in Tokyo specializing in Chinese hot pot, is fighting against the spread of coronavirus while maintaining a safe space for people to eat.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
