Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Okinawa Prefecture, consisting of islands such as the main island of Okinawa and the Sakishima Islands, is a premier tourist destination visited by many people from both Japan and abroad. It has a unique culture and offers foods that can only be found in Okinawa. Here, we introduce restaurants you should definitely visit when you come to Okinawa. Enjoy dishes that give you a taste of Okinawa's distinctiveness.
When visiting Japan, many people express a desire to try 'Kobe Beef.' In Kobe, the home of this delicacy, there are numerous restaurants where one can enjoy the highest quality 'Kobe Beef.' From these, we have selected five particularly recommended restaurants. Experience the exquisite sweetness of the refined fat, the smooth texture and the exceptional flavor that is unique to 'Kobe Beef.'
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef](/gg/content_image/tn0005_007_150x105z.jpg)
