Whisky? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Smoked cuisine is all about adding a smoky flavor to the natural taste of the ingredients, creating a new level of deliciousness. Once you get hooked on its unique aroma, you'll find it irresistible. This time, we've picked out five restaurants in hokkaido where you can enjoy delicious smoked dishes. Each restaurant offers its own unique and creative smoked cuisine, so be sure to give them a try!
Hokkaido, the northernmost region of Japan, is a treasure trove of food with the blessings of the sea, mountains, and land. In the central city of Sapporo, there are numerous restaurants where you can enjoy the unique flavors of Hokkaido. From authentic Japanese cuisine to French cuisine and bars, here are five recommended restaurants that add flavor to your gourmet experience in Sapporo. Enjoy the culinary delights of Sapporo during your trip.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
