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Top 5 Recommended Restaurants in Aichi for a Variety of Meat Dishes
Famous 'sukiyaki' is, of course, a staple, but Japanese meat dishes offer a wide variety of options including hot pots, teppanyaki, charcoal grills, and dishes known as 'tonchan' and 'motsu' which feature organ meats in both pot-cooked and grilled forms. From high-end branded meats to unknown cuts and cooking methods, why not try various meat dishes and discover your new favorite?