Update-date: Nov 14 2024
If you need to recharge your batteries after a day of sightseeing, meat dishes are a great source of energy! We are recommending some delicious yakiniku (Japanese BBQ) restaurants in Nagoya. These restaurants not only prioritize the quality of the meat but also excel in their side dishes and drink selections. They offer private and semi-private rooms for a more intimate dining experience, as well as appealing set menus and price options. Feel free to visit them when you're in Nagoya.
Wagyu Yakiniku Hyakumeizan [Meieki Nishi Branch]
Enjoy exclusive, meticulously prepared yakiniku at a reasonable price
The Meieki Nishi branch of Wagyu Yakiniku Hyakumeizan is proudly located about a 6-minute walk from Nagoya Station's Taikodori South Exit. The restaurant offers carefully selected meat at reasonable prices, with a focus on freshness and precise cuts for each part, all curated by specialists. The restaurant's four major specialties, Kiseki no Harami (skirt steak), Hyakumeizan Osama Yukhoe (tartar-style raw beef), Nama Tongue no Itadaki (raw beef tongue), and Puru Suji (jiggly tendons), are must-order dishes. This is a place where one can fully enjoy yakiniku that can't be tasted anywhere else.
The restaurant is located in a sleek black building and has three floors, each catering to different occasions. The first floor has a bright and open space with spacious table seating and counter seats that are convenient for solo diners. On the second floor, there are semi-private rooms for a more intimate dining experience, while the third floor provides a calm atmosphere with table seating and private rooms. The restaurant is open until midnight on weekdays, which is beneficial for travelers looking to make the most of their time.
Wagyu Yakiniku Hyakumeizan [Meieki Nishi Branch]
Open: [Monday-Friday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, [Saturday] Dinner 3:00 pm - 12:00 am (L.O. 11:00 pm), [Sunday, National Holidays] Dinner 3:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Taiko-dori South Exit of JR Nagoya Station / 6-minute walk from Nagoya Municipal Subway Sakuradori Line and Higashiyama Line
Address: 9-17, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi
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Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Taiko-dori South Exit of JR Nagoya Station / 6-minute walk from Nagoya Municipal Subway Sakuradori Line and Higashiyama Line
Address: 9-17, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi
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Yakiniku Sawagi
Fresh offal and domestic Wagyu beef are available 24/7 at affordable prices.
Fresh offal and domestic Wagyu beef are available 24/7 at affordable prices.
Yakiniku Sawagi is a 24-hour yakiniku restaurant located a 5-minute walk from Sakae Station, near the CBC TV station. They carefully select only the best parts from the Wagyu beef sourced daily, allowing customers to enjoy fresh offal and high-quality meat at reasonable prices. In addition to the quality of the meat, all the yakiniku sauces are homemade. One of the attractions is the local flavors, such as the miso sauce made with Nagoya's red miso.
The traditional Japanese lantern near the entrance is a notable landmark. Inside, the restaurant features a relaxed setting with sunken kotatsu-style seating where guests can take off their shoes and unwind. Every seat is equipped with a smokeless roaster, so there's no need to worry about odors clinging to clothes or hair. Without exhaust ducts, the tables are spacious, allowing guests to comfortably enjoy yakiniku. Experience the joy of savoring high-quality BBQ anytime, 24 hours a day.
Yakiniku Sawagi
Open: Open 24 hours / Lunch 10:00 - 15:00
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 479m from Shinsakae Station, next to CBC.
Address: 1F Sandai Mansion, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi
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Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 479m from Shinsakae Station, next to CBC.
Address: 1F Sandai Mansion, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi
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Yakiniku Tokugawaen [Hisaya-odori branch]
Indulge in the exquisite taste of premium grilled meat and raw beef in an elegant, extraordinary setting
Located just a 1-minute walk from Hisaya-odori Station in the heart of Nagoya, Hisaya-odori branch of Yakiniku Tokugawaen is an easily accessible spot for tourists. This renowned restaurant offers luxurious yakiniku and raw beef dishes made from specially selected Kuroge Wagyu beef. As a licensed restaurant for handling raw meat, their signature dish, Tokugawaen Truffle Wagyu Yukhoe, is a must-try. The truffle, lavishly sprinkled right in front of you, enhances the deliciousness of the meat.
The restaurant's interior creates a luxurious atmosphere, quite different from the typical image of a yakiniku restaurant. It offers a space where guests can enjoy an extraordinary experience, feeling both opulence and tranquility. There are numerous semi-private and fully private rooms available for guests to relax in a private setting. The presentation of the dishes is truly dazzling and is sure to elicit exclamations of delight. Guests should take the opportunity to enjoy Japanese sake, primarily featuring local sake from Aichi Prefecture.
Yakiniku Tokugawaen [Hisaya-odori branch]
Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 am - 10:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 10:30 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from Hisaya-odori Station on Nagoya Municipal Subway Lines
Address: 3-19-11 Saki, Marunouchi, Naka-ku, Nagoya-shi, Aichi
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Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from Hisaya-odori Station on Nagoya Municipal Subway Lines
Address: 3-19-11 Saki, Marunouchi, Naka-ku, Nagoya-shi, Aichi
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Amiyaki Tei [Higashi Betsuin Branch]
A noteworthy yakiniku restaurant that offers both superior taste and great value
Located a 7-minute walk from Higashi Betsuin Station, just a bit south of Sanno-dori, the Higashi Betsuin branch of Amiyaki Tei offers a higher grade of yakiniku that is both delicious and reasonably priced. Leveraging its origins as a meat wholesaler, the restaurant carefully selects high-quality meat from all over the country that they confidently serve. Recommended dishes include the Salted Beef Tongue seasoned with herbs and spices, and the Three Kinds of Domestic Beef Platter which allows diners to sample various cuts in small portions.
The restaurant can accommodate over 200 people and features private box seats and tatami mat seating with sunken horigotatsu-style tables, allowing guests to relax without their shoes. This spacious and comfortable setting is perfect for those tired from sightseeing. The restaurant offers all-you-can-eat and all-you-can-drink courses that can be selected based on budget and preference. Additionally, there are menus with meat processed for easy consumption and children's plates, making it a convenient choice for families traveling with kids.
Amiyaki Tei [Higashi Betsuin Branch]
Open: [Monday-Thursday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Friday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 11:30 am - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 11:30 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: -
Access: 7-minute walk from Exit 2 of Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line
Address: 2-4-4, Heiwa, Naka-ku, Nagoya-shi, Aichi
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Closed: None
Average price: -
Access: 7-minute walk from Exit 2 of Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line
Address: 2-4-4, Heiwa, Naka-ku, Nagoya-shi, Aichi
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Wagyu Yakiniku Taiseien
At a long-established yakiniku restaurant loved by locals, savor the flavors of rare cuts of meat
Located just a 1-minute walk west from Obata Station, Moriyama's long-established restaurant, Wagyu Yakiniku Taiseien, has been in business for three generations. This restaurant offers a selection of high-quality A4 to A5 Wagyu beef, carefully chosen by expert eyes passed down through the generations, at reasonable prices. Popular menu items include Jo Karubi (grilled ribs) which is a rare cut from a single Wagyu cow, Jo Shio Tongue (salted tongue), known for its marbling and tenderness, and Shio Nankotsu (salted gristle), which is ordered by almost every guest. Be sure to savor the deliciousness that lives up to its reputation.
The restaurant has a bright and clean interior with both table seating and raised tatami seating. The raised tatami seating is a sunken kotatsu style, allowing guests to take off their shoes and relax comfortably. It's a popular spot for families, creating a homey atmosphere for guests to enjoy their meals. There's a special menu item called Tokusen Shimofuri Karubi (marbled grilled ribs), which is limited to about 15 servings per month and is known only to those in the know. Guests can also enjoy authentic Korean flavors, such as homemade Kimchi made with Korean chili peppers and Makgeolli rice wine.
Wagyu Yakiniku Taiseien
Open: Normal hours: 5:00 p.m.-10:00 p.m.
Closed: None
Average price: -
Access: Meitetsu Obata Station, from the exit near the rotary, proceed west 1 minute.
Address: 1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi
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Closed: None
Average price: -
Access: Meitetsu Obata Station, from the exit near the rotary, proceed west 1 minute.
Address: 1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi
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Disclaimer: All information is accurate at time of publication.
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