This introduces recommended restaurants for dates in the Oita area, which is famous for its tourist attractions such as Beppu Onsen and is located near Oita Station in the city center. The selection includes restaurants where one can enjoy Kyushu's black wagyu beef at a yakiniku restaurant and Japanese cuisine that uses seasonal ingredients from Oita, allowing for a luxurious dining experience. Enjoying delicious meals in a stylish atmosphere is sure to bring the two closer together.
Yakiniku [Yakiniku Koubou Shinki Oita Tochomachi]
Located about a 15-minute walk from Oita Station in the Miyakocho area, this restaurant offers Kyushu's black-haired wagyu, primarily featuring Imari beef. Guests can enjoy a relaxed atmosphere in a stylish, modern Japanese interior while savoring grilled meat. There are semi-private table seats perfect for dates, as well as fully private rooms that can accommodate up to 24 people, allowing guests to spend time without worrying about their surroundings.
The restaurant is particular about offering only A4 and A5 rank meat, with recommendations including 'Jo Karubi' and 'Sukiyaki-style Jo Rosu'. The tongue, which can only be taken from two pieces of a single cow, can also be enjoyed in thick slices. There are plenty of options available, including a meat platter with a message perfect for anniversaries and courses with all-you-can-drink options, making it suitable for various occasions.
Yakiniku Kobo Shinki Oita Miyako-machi branch
Open:
6:00 pm - 4:00 amClosed:
IrregularAverage price:
[Dinner] 3,500 JPYAccess:
15 minutes walk from Oita StationAddress:
101, Marion Bldg., 3-6-20, Miyako-machi, Oita-shi, Oita More Details Reservation Creative Cuisine
Located in the center of Beppu, [Sou] is a restaurant that offers the charm of Oita's ingredients through creative dishes based on Japanese cuisine. Using seasonal vegetables grown in the fertile land along Beppu Bay, locally sourced wagyu beef, and fresh seafood, experienced chefs provide delicious dishes that appeal to the five senses. The reservation-only course meals allow guests to fully enjoy the essence of the restaurant, and pairing with sake enhances the depth of flavor.
Upon opening the door, a luxurious space dominated by red and black unfolds, promising an enchanting dining experience. How about indulging in the exquisite Oita cuisine at the hidden gem restaurant [Sou], which exudes an elegant atmosphere, while enjoying Beppu Onsen?
Sou
Open:
[Wednesday-Sunday, Day Before National Holiday] Dinner 7:15 pm -10:00 pm (L.O. 9:30 pm) / Course meals start at 19:30, and reservations are required (3 days in advance). A la carte meals are available without reservations.Closed:
Monday, Tuesday, and National HolidaysAverage price:
[Dinner] 15,000 JPYAccess:
4-minute walk from the East Exit of Beppu Station on JR Nippo Main LineAddress:
1-1-20, Kitahama, Beppu-shi, Oita More Details Reservation
3. Creative Kaiseki [Shikitei Hanamura]
Located just a 7-minute walk from Beppu Station's west exit, Shikitei Hanamura is a long-established restaurant where guests can enjoy kaiseki cuisine that emphasizes seasonal ingredients. The dishes feature beautifully crafted kaiseki made with luxurious seasonal ingredients from Oita. The restaurant also offers a wide selection of beverages that pair well with the food, including local sake and shochu from Oita, as well as beer, wine, whiskey, and cocktails. On weekdays, there is a kaiseki lunch available, allowing guests to indulge in the seasonal flavors of Oita during the day.
The interior of the restaurant, which exudes a sense of traditional Japanese aesthetics, features completely private rooms. It offers various types of seating, including tatami mats, sunken kotatsu tables, tatami-floored tables with chairs, and Western-style rooms, all designed with consideration for women, children, and the elderly. This is the perfect place for those who want to indulge in the luxurious flavors of Oita's four seasons. Reservations must be made at least three days in advance, so don't forget!
Shikitei Hanamura
Open:
Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm) Drinks can be ordered before the closing time.Closed:
Monday,Tuesday,Closes at 5 pm on days without reservationsAverage price:
[Dinner] 6,600 JPY / [Lunch] 4,400 JPYAccess:
7 minutes walk from the West Exit of JR Beppu Station. The front of the restaurant has a one-way path from the mountain to the seaAddress:
7-22, Noguchi Nakamachi, Beppu-shi, Oita More Details Reservation 4. Yakiniku [Onikushouan Kasugana]
At <御肉匠庵 春日那>, they offer a unique dining experience that combines creative Japanese cuisine with high-end yakiniku, showcasing the skills of seasoned chefs. Each dish is meticulously prepared using carefully selected high-quality ingredients, resulting in visually stunning presentations. Guests can enjoy a supreme pairing of dishes that highlight the natural deliciousness of the ingredients with a wide variety of wines.
The sophisticated Japanese-style atmosphere of the restaurant features a discreet, hidden retreat design. In the private rooms, guests can enjoy their meals in a private setting without worrying about surrounding sounds or conversations. It is a space where one can savor the leisurely flow of time while tasting artistic cuisine.
Oniku Shoan Harubina
Open:
[Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday and Sunday] 11:00 am - 11:00 pm Lunch: L.O. 2:30 pmClosed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,500 JPYAccess:
Nineteen-minute walk from Oita Station on the JR Nippo Line. Located near the Oita University Education and Welfare Science Junior High School.Address:
2-36 Minamikasuga-machi, Oita, Oita More Details Reservation 5. Steak [Bungo Beef Steak Restaurant Somuri Oita]
This is a specialty restaurant for Bungo beef steak, located a 5-minute walk from Oita Station and established in the first year of the Heisei era. The restaurant features a heavy atmosphere with a wood grain and black color scheme, offering only 8 counter seats. The lively performances unfolding right in front of the guests are also a highlight of the restaurant. It seems like one can enjoy a blissful moment in close proximity, where lovers can almost touch shoulders.
They continue to focus on carefully selected beef, using the brand beef "Oita Wagyu," which is awarded only to Bungo beef of grade 4 or higher. In addition to a luxurious course featuring sirloin and filet steak as the main dishes, they also offer a la carte options made with carefully selected ingredients. The wine selection is extensive, primarily featuring French wines.
BUNGO STEAK SOMURI Oita branch
Open:
[Sunday,Tuesday - Saturday] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)Closed:
MondayAverage price:
[Dinner] 10,000 JPY / [Lunch] 10,000 JPYMore Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.