Japanese cuisine, registered as a UNESCO Intangible Cultural Heritage, is a popular reason for many foreign visitors to come to Japan. In this article, we introduce the top 5 Japanese restaurants ranked in the Japanese cuisine category on this site, SAVOR JAPAN, a restaurant introduction site for foreign visitors to Japan, offering a wide range of styles from local cuisine to creative Japanese cuisine.
1. Tokyo - Nihonryori Seizan
A two-star Japanese restaurant where you can encounter the "essence" of deep dashi broth
Nihonryori Seizan is located in a quiet residential area just off the main street in Mita, Tokyo. Here is a place to enjoy a dazzling performance of seasonal ingredients prepared by the young Michelin-starred chef in a sophisticated, modern Japanese setting. Customers will be intoxicated by the specialties of the 'dashi' that are carefully prepared.
Take advantage of seasonal delicacies like the "Seasonal Bowl," made with their signature dashi, a blend of kombu soaked overnight, bonito flakes, and tuna flakes, and the "Cubed Beef Fillet Sukiyaki," featuring A5-grade beef and Shimonita leeks, finished with a red wine-infused dashi. The thoughtful presentation of colorful dishes is also impressive.
Japanese Restaurant SEIZAN
Open:
[Tuesday - Sunday, National Holidays, Day before National Holidays]Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm )[Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays]Lunch: 12:00 pm - 3:00 pm (L.O. 1:30 pm )Closed:
MondayAverage price:
[Dinner] 17,000 JPY / [Lunch] 6,000 JPYAccess:
8 minutes walk from Shirokane-takanawa station on the Tokyo Metro subwayAddress:
B1F, Grande Mita, 2-17-29, Mita , Minato-ku, Tokyo Map
More Details Reservation 2. Tokyo - Ukai Toriyama
Savor rustic charcoal-grilled cuisine surrounded by panoramic scenery
設定
Nestled in the countryside near Mount Takao, which is said to have the highest number of climbers in the world, is Ukai Toriyama. The restaurant's traditional Japanese garden, offering picturesque views of the lush natural surroundings, is also a highlight. The restaurant boasts a rustic course menu featuring carefully selected chicken and Wagyu grilled over charcoal. After dinner, don't forget to take a walk around the grounds, which are dotted with relocated historical buildings.
The menu features a variety of "Irori Charcoal-grilled Courses" cooked on the irori grill right in front of you. Enjoy dishes such as "Charcoal-grilled Chicken and Wagyu Beef," featuring carefully raised chicken and selected Wagyu beef cooked on the irori grill, and the subtly sweet brand carp "Saku Carp Wash," showcasing the charm of the ingredients.
Ukai Toriyama
Open:
[Monday, Wednesday, Friday] Open from 11:30 am (L.O. 7:30 pm) *Last order for the Weekday Lunch Course 3:00 pm [Saturday] Open from 11:00 am (L.O. 7:30 pm)[Sunday, National Holidays] Open from 11:30 am (L.O. 7:00 pm)Closed:
TuesdayAverage price:
[Dinner] 9,000 JPY / [Lunch] 6,000 JPYAccess:
From [Takaosanguchi Station] on the Keio Takao Line, take the free shuttle bus for 10 minutes (departures at every :00, :20 and :40). From the Takaosan Interchange it takes 3 minutes by carAddress:
3426, Minami Asakawa-machi, Hachioji-shi, Tokyo Map
More Details Reservation 3. Okinawa - Seafood Cuisine Hama No Ie
Savor fresh seasonal seafood from the "Churaumi" ocean, brought to you by the keen eye and skill of a former fisherman
A hidden gem near the beautiful beaches of Onna Village in Okinawa, Hama No Ie offers fresh seafood selected by the owner, a former fisherman, at reasonable prices. The restaurant has open table seating and spacious tatami rooms and is equipped with karaoke, making it perfect for banquets and parties.
The menu offers various ways to enjoy the seafood, from sashimi to simmered, grilled, and fried dishes. Do not forget to try the "Ship Assortment," featuring the day's freshest catch, the Okinawan specialty "Abasa Soup Set Meal," made with porcupinefish, and the unique dishes that captivate even the regular local customers. The famous "Fish Butter Grilled" meal should not be missed!
Kaisen Ryori Hama no Ie
Open:
11:00 - 23:00 (last order 21:30)Closed:
NoneAverage price:
[Dinner] 2,000 JPYAccess:
40 minutes by car from Naha Airport; About three minutes by car from the Okinawa Expressway Ishikawa Interchange. Address:
2097 Nakadomari, Onna, Kunigami-gun, Okinawa Map
More Details Reservation 4. Hokkaido - Simmered Fish, Sashimi, Seasonal Vegetables - Umino Shiki
A gourmet treasure trove featuring proud Hokkaido ingredients
Just a short walk from Susukino subway station, you'll find Umino Shiki, a Hokkaido cuisine restaurant specializing in simmered fish, sashimi, and seasonal vegetables. The restaurant offers an abundance of seasonal seafood from Hokkaido, such as "tsuri kinki" from Abashiri and hairy crabs from Nemuro. Enjoy the flavors of fresh seasonal vegetables sourced daily, a true testament to the rich nature of Hokkaido. The restaurant's popularity is also due to its completely private seating style.
The menu consists mainly of course meals, including the "High-grade Fish Special Kue & Kinki Shabu Shabu Course," which includes Kue and Kinki Shabu Shabu, assorted sashimi, sea urchin, Shiraoi beef and vegetables grilled on a rock salt plate, and more. If you're unsure what to order, the "Umino Shiki Seasonal Omakase Course" is recommended.
Umino Shiki
Open:
Normal hours 18:00 - 02:00Closed:
SundaysAverage price:
[Dinner] 6,300 JPYAccess:
A 3-minute walk from Susukino station on the Nanboku subway line.Address:
G4 Bldg.6F , Minami Rokujo Nishi 4chome, Chuo-ku, Sapporo-shi, Hokkaido Map
More Details Reservation 5. Osaka - Kagura
Exquisite moments created by creative Japanese cuisine using seasonal ingredients
Located near Nagahoribashi subway station, Kagura is a unique restaurant nestled among a row of other establishments. With the concept of "food as medicine," the restaurant offers creative Japanese cuisine that is both "gentle on the body" and focused on freshness and ingredients. Customers will appreciate the flexibility of seating options, including sunken kotatsu and counter seating, depending on the number of people and the occasion. The restaurant offers an excellent selection of Japanese sake and wine.
The "Kagura Special!! Lettuce Shabu-Shabu Course," which features the freshest lettuce of the season quickly dipped in a special medicinal-style chicken-based soup, is popular among both women and men. You will be dazzled by the specialties that you cannot miss, such as the "very popular salted green bell pepper," a dish that regulars order "for the time being.
Kagura
Open:
[Weekdays, Saturday] Normal hours 17:00 - 03:00 [National holidays] Normal hours 17:00 - 23:00Closed:
ThursdaysAverage price:
[Dinner] 5,000 JPYAccess:
Five minute walk from exit #5 of Shinsaibashi Station on the Subway Midosuji Line. Head straight east, turn right at the corner of Minami Elementary School, located just beyond.Address:
Mansion Umayado 1F, 1-13-3 Higashi Shinsaibashi , Chuo-ku, Osaka, Osaka Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.