Update-date: Nov 13 2024
On the official Instagram of Japan's popular gourmet site 'hitosara', they introduce notable new restaurants, the latest gourmet information, and must-visit famous restaurants. This time, they have picked out restaurants that can be booked online through 'hitosara' from the posts that were frequently viewed this year.
1. Shirokane-Takanawa [Sushi Mukau]
90 seconds walk from Shirokane-Takanawa Station, authentic sushi and craftsmanship at [Sushi Mukau]
![90 seconds walk from Shirokane-Takanawa Station, sushi and craftsmanship unique to [Mukayu]](/gg/content_image/MC_3639_116425_1.jpg)
[Sushi Mukau] in Shirokane-Takanawa was born from the desire to offer sushi that makes one's throat hum with delight in its natural, unadulterated form. The restaurant's interior features a chic, black-themed decor. The wall behind the counter is finished with stone. The highlight is the single-piece white wood counter. With nine seats available, guests can enjoy their meal in a calm and relaxed atmosphere.
After traveling through Shanghai, Hong Kong, and the United States and captivating celebrities, Chef Takeo Oyama returned to Japan to open Sushi Mukau. He previously enchanted numerous guests at Sushi Oyama, a high-end sushi restaurant in Shanghai that was also featured in the Michelin Guide Shanghai. At Sushi Mukau, guests can enjoy courses of sushi and dishes crafted with seasonal fish using unique cooking methods.
Sushi Mukau
Open: Part 1: from 5:00 pm / Part 2: from 8:00 pm
Closed: -
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from exit 4 of Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo
More Details Reservation
Closed: -
Average price: [Dinner] 20,000 JPY
Access: 2-minute walk from exit 4 of Shirokane-takanawa Station
Address: 1F, 1-14-11, Shirokane, Minato-ku, Tokyo
More Details Reservation
2. Ginza [Beef Sushi Kintan]
The world's only beef sushi that can be enjoyed at the counter or in private rooms
With the desire to be a special place for the customers of Ginza, KINTAN presents a new concept with [Beef Sushi KINTAN]. Respecting the rich history and culture of Ginza, KINTAN has reimagined and is now sharing it. The high-quality space and private rooms, adorned with white wood and gold under the concept of elegance, are perfect for business meetings, dining, and romantic encounters.
In addition to over 20 types of beef sushi created by master meat and sushi chefs, the restaurant offers exquisite dishes such as the 'Uni Dog,' where the perfect blend of sea urchin and Wagyu beef fills your mouth with rich flavors, and the 'Charcoal-Grilled Sendai Beef Chateaubriand and Caviar ,' which combines melt-in-your-mouth Wagyu with the jewels of the sea. Each dish is a masterpiece that will leave you in awe. Be sure to savor the blissful beef sushi with all your senses.
Beef Sushi Kintan
Open: [Tuesday - Friday] Lunch 12:00 pm - 3:30 pm (L.O. 2:00 pm) / [Satuday, Sunday, Natioal Holidays] Lunch 12:00 pm - 4:00 pm (L.O. 2;00 pm) / [Tuesday - Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Satuday, Sunday, Natioal Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo
More Details
Closed: Monday
Average price: [Dinner] 16,000 JPY / [Lunch] 5,000 JPY
Access: 6-minute walk from CI Exit of Ginza Station on Tokyo Metro Ginza Line / Hibiya Line / Marunouchi Line, 6-minute walk from Ginza Exit of Shimbashi Station
Address: 3F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku ,Tokyo
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3. Shimbashi [Okonomiyaki Teppanyaki Enmusubi]
A teppanyaki restaurant located in front of Shimbashi Station with private rooms, perfect for special occasions.
Located just a 4-minute walk from Shimbashi Station, the restaurant [Enmusubi] offers great accessibility and private rooms, making it a reliable choice for business occasions. The menu features a variety of dishes, from teppanyaki that simply highlights carefully selected meats, seasonal vegetables, and seafood representative of the season, to more elaborate teppan dishes. The restaurant also has a wine cellar, allowing guests to enjoy a selection of 30 different wines, including their recommended wines.
Familiar dishes such as okonomiyaki, yakisoba, and tonpeiyaki are elevated by professional chefs, allowing diners to experience the dedication and difference in quality. There are course menues available that include popular dishes, along with all-you-can-drink options, making it perfect for seasonal parties. For a slightly more mature date, the counter seats are recommended to enjoy the lively atmosphere.
Okonomiyaki Teppanyaki Enmusubi
Open: [Monday-Friday] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Saturday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Access: From SL Square, take the first left path past Sushizanmai, and it's on the first basement floor of the building at the end of the way
Address: B1F, Daini Tokiwa Bldg., 2-9-17, Shimbashi, Minato-ku, Tokyo
More Details Reservation
Closed: Sunday
Average price: [Dinner] 6,000 JPY
Access: From SL Square, take the first left path past Sushizanmai, and it's on the first basement floor of the building at the end of the way
Address: B1F, Daini Tokiwa Bldg., 2-9-17, Shimbashi, Minato-ku, Tokyo
More Details Reservation
4. Omotesando[Den Kushi Flori]
A new 'Kushi Gastronomy' born from the collaboration of two popular chefs
[Den], ranked No.1 in Japan in the 'Asia's 50 Best Restaurants', and [Florilège], ranked No.2 in Japan, have teamed up to open a new concept skewer restaurant called [Den Kushi Flori]. The dishes in the course menu clearly incorporate elements that reflect the essence of both [Den] and [Florilège]. When tasted individually, each dish showcases its unique flavors, but when enjoyed together, they create a new and harmonious taste experience.
Using top-quality ingredients selected by top chefs from Japan and France, the restaurant skillfully combines French and Japanese culinary techniques, sometimes boldly. The hybrid dishes, which use Japanese seasonings, are sophisticated yet evoke a sense of nostalgia. Enjoy the new sensation of skewered dishes at the counter surrounding the lively kitchen, without any pretense.
Den Kushi Flori
Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:30 pm / Lunch 12:00 pm - 3:00 pm
Closed: Irregular
Average price: [Dinner] 14,000 JPY / [Lunch] 10,000 JPY
More Details
Closed: Irregular
Average price: [Dinner] 14,000 JPY / [Lunch] 10,000 JPY
More Details
Disclaimer: All information is accurate at time of publication.
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